SciELO - Scientific Electronic Library Online

 
vol.63 número244Características da silagem de resíduo úmido de fécula de mandioca adicionada de níveis de ureiaPonte et qualité d'oeufs de cailles élevées en conditions semi intensives dans l'Est Algérien índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Archivos de Zootecnia

versión On-line ISSN 1885-4494versión impresa ISSN 0004-0592

Resumen

BENDINI, J.N. et al. Spatial characterization of beekeeping in the micro region of Campos do Jordao, São Paulo, Brazil. Arch. zootec. [online]. 2014, vol.63, n.244, pp.689-692. ISSN 1885-4494.  https://dx.doi.org/10.4321/S0004-05922014000400012.

This study aimed to generate a database related to the spatial distribution of hives and productivity of regional producers, through the Geographic Information System (GIS) using the Global Positioning System. To build the database of geographical information (GIS) software for processing of geo-referenced information was used. The microregion (4 municipalities and 54 beekeepers) shows concentrations (pockets) of beekeepers and hives in certain locations. Further studies are needed on the characteristics of the local flora for bees to infer about possible saturation of floral resources, since no differences were observed between honey production in apiaries isolated or inserted into the pockets. The GIS proved to be an efficient tool for monitoring the location and origin of regional production, and for planning the distribution of hives and apiaries and so, contribute to a better use of flora and improvement of productivity of the apiaries.

Palabras clave : Geographic Information System; Honey.

        · resumen en Portugués     · texto en Portugués     · Portugués ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons