SciELO - Scientific Electronic Library Online

 
vol.29 número4Hiperuricemia y gota: el papel de la dietaProteínas y peptidos de origen vegetal en la reduccion de lipidos: potencial nutracéutico índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Nutrición Hospitalaria

versão On-line ISSN 1699-5198versão impressa ISSN 0212-1611

Resumo

JIMENEZ-CRUZ, Arturo et al. Adiposity as a risk factor of non alcoholic fat diesease: systematic review. Nutr. Hosp. [online]. 2014, vol.29, n.4, pp.771-775. ISSN 1699-5198.  https://dx.doi.org/10.3305/nh.2014.29.4.7216.

Introduction: Adiposity has been described as a risk factor of nonalcoholic fatty liver disease (NAFLD). Objective: To conduct a systematic review of prospective studies assessing risk factors of adiposity indicators for developing NAFLD. Methodology: All prospective studies in English and Spanish from January 2005 to December 2013 published in the database MEDLINE/PubMed, with a follow up greater than or equal to one year were reviewed. The quality of the articles was assessed using GRADE criteria. Results: Total study population was 10,640 (6,394 men and 4,246 women), and the age range was 20-88 years. Five prospective studies met the inclusion criteria and the follow-up ranged from one to seven years. The diagnostic criteria used were ultrasonography (4) and computed tomography (1). The OR of BMI, waist circumference and weight gain ranged from 1.19 to 1.43, 1.04 to 2.15 and 1.21 to 1.57, respectively. Conclusion: A consistent relationship between adiposity indicators and NAFLD was observed.

Palavras-chave : Adiposity; NAFLD; Obesity; Waist circumgerence; Body mass index.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons