Resumo

JIMENEZ-REDONDO, S.; BELTRAN DE MIGUEL, B.; GOMEZ-PAVON, J.  e  CUADRADO VIVES, C.. Non-institutionalized nonagenarians health-related quality of life and nutritional status: is there a link between them?. Nutr. Hosp. [online]. 2014, vol.30, n.3, pp.602-608. ISSN 1699-5198.  https://dx.doi.org/10.3305/nh.2014.30.3.7174.

Introduction: Nonagenarian population, clearly increasing, shows different characteristics from the rest of elderly people. Health-related quality of life is a way to study population health in physical, psychological and social dimensions. Objectives: To examine the relationship between nutritional status and health-related quality of life in a group of free-living nonagenarians. Differences with octogenarians were also studied. Methods: Within Villanueva Older Health Study, 20 non-institutionalised people (92.5±3.5 years; 80% women) make the nonagenarian subsample. Nutritional risk was assessed by Mininutritional Assessment questionnaire, dietary intake by a 24-hour dietary recall and health-related quality of life by EuroQoL-5D questionnaire. SPSS was used for statistical analysis. Results: 40% nonagenarians were at risk of malnutrition. Dietary assessment showed magnesium, zinc, potassium, folic acid, vitamin D and vitamin E deficiencies. Problems in mobility were more frequently reported (80%). EQ-5D_index was associated with MNA (p<0.05). Self-care dimension was associated with calcium and niacin (p<0.05), retinol and cholesterol (p<0.01) intake. Usual activities dimension was associated with niacin (p<0.01) and cholesterol(p<0.05) intake. Pain/discomfort dimension was associated with protein (p<0.01), energy, selenium and niacin (p<0.05) intake. Anxiety/depression was associated with protein(p<0.01) and selenium (p<0.05) intake. Conclusions: Risk of malnutrition is a factor associated to health-related quality of life. Results suggest that energy and some nutrient intakes could be possibly associated to health-related quality of life but further research on this influence is required.

Palavras-chave : Free-living nonagenarians; Health-related quality of life (HRQoL); EuroQol-5D (EQ-5D); Mininutritional Assessment (MNA); Dietary intake.

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