Resumo

CASA MORENO, Inma de la; SORIANO DEL CASTILLO, José Miguel  e  MICO PASCUAL, Lydia. Dietetic-therapeutic intervention in candidiasis intestinal. Nutr. Hosp. [online]. 2014, vol.30, n.3, pp.686-689. ISSN 1699-5198.  https://dx.doi.org/10.3305/nh.2014.30.3.7620.

Background: Candidiasis are opportunistic yeast infections, the most common etiologic agent involved C.albicans creating problems at various levels. Case report: 39-year old woman diagnosed by chronic intestinal Candidiasis studying with wide and varied symptoms. After evaluation proceeds to complement treatment with diet consisted in removal of simple sugars, yeast and fermented products. Furthermore, caprylic acid and oregano oil L.acidophylus include. Conclusions: There is an increased immunological activity accompanied by symptomatic improvement.

Palavras-chave : Chronic intestinal Candidiasis; Simple sugars; Yeast; Caprilyc acid; Oregano oil; L.acidophylus.

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