SciELO - Scientific Electronic Library Online

vol.31 número3Ingesta intuitiva: un nuevo abordaje del comportamiento alimentarioMediterranean diet adherence and prostate cancer risk índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados




Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google


Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611


PINZON ESPITIA, Olga Lucia  y  VARON VEGA, Martha Liliana. Protocol for peripheral parenteral nutrition management ready to use in surgical patients. Nutr. Hosp. [online]. 2015, vol.31, n.3, pp.1003-1011. ISSN 1699-5198.

Introduction: Patients undergoing elective surgery, require a comprehensive clinical treatment that tends to maintain or prevent deterioration of nutritional status and promote clinical outcomes, and in turn improve the safety of parenteral nutrition therapy through optimization of technology, as a option aimed at minimizing risk and lower operating costs in institutions providing health services. Aim: To review the literature in order to study the requirements and recommendations of peripheral parenteral nutritional support and / or complementary ready to use in people undergoing surgery. Methods: Data synthesis after reviewing the relevant literature, to allow the protocol design. The search was conducted in the following databases: PubMed, Medline, Embase and ScienceDirect. Conclusions: Peripheral parenteral nutrition is a ready to use alternative nutritional support that improves the contribution Protein-Energy and demonstrate improvements in patient safety, decrease costs and increase patient satisfaction.

Palabras clave : Parenteral Nutrition; Intravenous Feeding; Surgical Procedures; Operative; Pharmaceutical Solutions.

        · resumen en Español     · texto en Español     · Español ( pdf )


Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons