SciELO - Scientific Electronic Library Online

 
vol.33 número6Obesidad, inflamación y función endotelial: efectos de la pérdida de peso tras cirugía bariatricaDiferencia en la composición de ácidos grasos del tejido adiposo de la mama en mujeres con cáncer de mama y enfermedad benigna de la mama índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Nutrición Hospitalaria

versão On-line ISSN 1699-5198versão impressa ISSN 0212-1611

Resumo

VILLAR-TAIBO, Rocío et al. A short nutritional intervention in a cohort of hematological inpatients improves energy and protein intake and stabilizes nutritional status. Nutr. Hosp. [online]. 2016, vol.33, n.6, pp.1347-1353. ISSN 1699-5198.  http://dx.doi.org/10.20960/nh.794.

Introduction: Oncohematological diseases are associated with an important prevalence of malnutrition. Aim: Our aim is to determine if early recognition and treatment of malnourished hematological inpatients can improve their oral intake, nutritional status and reduce the length of hospital stay. Methods: Prospective 2-year study conducted in a cohort of hematology inpatients. Malnutrition Screening Tool (MST) was carried out on the first day of admission. Patients with a positive screening were recruited to have a complete nutritional evaluation and intervention, following usual clinical practice. Nutritional evaluation was repeated after one week. Results: Six hundred and seventeen hematological patients were screened (37.8% with positive screening). After one week, median diet intake increased from 80% to 90% (p < 0.001), and an increase of 407.36 Kcal (SD 679.37) and 17.58 g of protein (SD 31.97) was also achieved. More patients reached their energy and protein requirements (41.6 vs.% 63.3%, p = 0.009) and nutritional parameters remained stable. A trend to a lower stay (3.5 to 4.5 days less) was detected in the groups of patients who covered their needs. Conclusions: The implementation of early malnutrition screening and short nutritional interventions improved energy and protein intake, increasing the percentage of patients who meet their requirements and avoiding deterioration of nutritional status.

Palavras-chave : Malnutrition; Nutrition assessment; Nutritional status; Hematological neoplasms; Energy intake.

        · resumo em Espanhol     · texto em Inglês     · Inglês ( pdf )