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Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611


JIMENEZ ORTEGA, Ana Isabel et al. Celiac disease and new diseases related to gluten. Nutr. Hosp. [online]. 2016, vol.33, suppl.4, pp.44-48. ISSN 1699-5198.

Celiac disease is the most common chronic intestinal disease. Nowadays it's known that this is a multisistemic pathology of immune mechanism, triggered by gluten, which occurs in genetically susceptible individuals. It affects approximately 1% of the world population, which is a very high prevalence, affects all age groups and has symptoms both digestive and extra-digestive. Since it is a disease that requires maintaining a gluten-free diet and medical monitoring for life, it is important to know it and establish its diagnosis properly. Along with celiac disease a number of new diseases related to gluten are diagnosed increasingly, including the non celiac gluten sensitivity or wheat allergy. The suffering of celiac disease, or other related diseases, by conditioning diet changes of the affected individual, it may be associated with nutritional imbalances that need to monitor and try to solve. Therefore patients with this problem need special nutritional advice.

Palabras clave : Gluten; Celiac; Allergy; Sensitivity; Wheat.

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