Abstract

PASCUAL FUSTER, Vicente. Usefulness of plant sterols in the treatment of hypercholesterolemia. Nutr. Hosp. [online]. 2017, vol.34, suppl.4, pp.62-67. ISSN 1699-5198.  https://dx.doi.org/10.20960/nh.1574.

A consumption of 2 grams per day of plant sterols produces an inhibition of intestinal absorption of cholesterol and reduces the plasma concentration of c-LDL (cholesterol associated with low-density lipoprotein) by around 10%, which has determined its incorporation into different food products like margarines or dairy. The plant sterols develop their action in the intestine, where they reduce the absorption of cholesterol increasing their elimination fecal. In clinical practice, the use of functional foods with plant sterols at the recommended doses can be considered as a complement to lifestyle modifications, in individuals with hypercholesterolemia and low cardiovascular risk but who do not require hypocholesterolemic pharmacological treatment, and also in those patients receiving pharmacological treatment with lipid-lowering drugs and who do not get the therapeutic goals of c-LDL. The hypocholesterolemic effect of plant sterols is additive to that achieved with changes in lifestyle and/or other lipid-lowering agents. Coadministration with statins generates a hypocholesterolemic effect usually greater than that obtained when the statin dose is doubled.

Keywords : Vegetable sterols; Functional foods; Hypocholesterolemic agents.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )