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Nutrición Hospitalaria
versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611
Resumen
MORENO BORREGUERO, Alicia; ASHBAUGH ENGUIDANOS, Rosana; GONZALO MONTESINOS, Irene y ALVAREZ HERNANDEZ, Julia. Approaching the new patient and innovations. Nutr. Hosp. [online]. 2022, vol.39, n.spe1, pp.26-30. Epub 09-Mayo-2022. ISSN 1699-5198. https://dx.doi.org/10.20960/nh.04066.
The SARS-CoV-2 pandemic has accelerated the process of healthcare digitalization. This paradigm shift is a challenge for both healthcare professionals and patients.
This article discusses the opinions of patients with different levels of familiarity with new technologies, as well as the perspective of healthcare professionals on new patients and technological innovations.
Palabras clave : Nutrition programs and policies; Nutritional status; Information technology; Telemedicine; Patientcentered care; COVID-19.