| Table of contents Nutr. Hosp. vol.23 n.6 Madrid Nov./Dec. 2008 Press Release | | | |
Editorial | | | | · Coding of hospital hyponutrition: the validity of a statement Álvarez Hernández, J.; García de Lorenzo, A.
| | | Special Articles | | | | · Sociological contributions to the study of human nutrition: a developing scientific: perspective in Spain Sanz Porras, J.
| | | | · SENPE-SEDOM document on coding of hospital hyponutrition Álvarez, J.; Río, J. Del; Planas, M.; García Peris, P.; García de Lorenzo, A.; Calvo, V.; Olveira, G.; Irles, J. A.; Piñeiro, G.; SENPE. Grupo de Documentación
| | | Originals | | | | · Bibliometric study of the journal Nutrición Hospitalaria for the period 2001-2005: part 2, consumption analysis; the bibliographic references Castera, V. T.; Sanz Valero, J.; Juan-Quilis, V.; Wanden-Berghe, C.; Culebras, J. M.; García de Lorenzo y Mateos, A.; SENPE. Grupo de Comunicación y Documentación Científica en Nutrición CDC-Nut
| | | | · Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion Perales, S.; Barberá, R.; Lagarda, M. J.; Farré, R.
| | | | · Energy expenditure of healthy brazilian adults: a comparison of methods Esteves de Oliveira, F. C.; Mello Cruz, A. C. de; Gonçalves Oliveira, C.; Rodrigues Ferreira Cruz, A. C.; Mayumi Nakajima, V.; Bressan, J.
| | | | · Nitrogen losses and nitrogen balance in patients with malignant infarction of the median cerebral artery submitted to moderate hypothermia (32-33 ºC) Lalueza Broto, M. P.; Duero Adrados, M.; Robles González, A.; Riveiro Vilaboa, M.; Garnacho de Vega, A.; Sahuquillo Barris, J.
| | | | · The contribution of diet and sun exposure to the nutritional status of vitamin D in elderly Spanish women: the five countries study (OPTIFORD Project) Rodríguez Sangrador, M.; Beltrán de Miguel, B.; Quintanilla Murillas, L.; Cuadrado Vives, C.; Moreiras Tuny, O.
| | | | · Nutritional status of patients with gynecologic and breast cancer Zorlini, R.; Akemi Abe Cairo, A.; Salete Costa Gurgel, M.
| | | | · Study of maternal nutrition and genetic on the foetal adiposity programming: The PREOBE study Campoy, C.; Martín-Bautista, E.; García-Valdés, L.; Florido, J.; Agil, A.; Lorente, J. A.; Marcos, A.; López-Sabater, M. C.; Miranda-León, T.; Sanz, Y.; Molina-Font, J. A.; grupo PREOBE
| | | | · Effects of dietary supplementation with medicinal fungus in fasting glycemia levels of patients with colorectal cancer: a randomized, double-blind, placebo-controlled clinical study C. Fortes, R.; L. Recôva, V.; L. Melo, A.; C. G. Novaes, M. R.
| | | | · Evolution of nutritional status of pediatric in patients of a tertiary care general hospital in Brazil Moraes Silveira, C. R. De; Mello, E. D. De; Antonacci Carvalho, P. R.
| | | | · Effects of soy milk as a dietary complement during the natural aging process Fontenla, M.; Prchal, A.; Cena, A. M.; Albarracín, A. L.; Pintos, S.; Benvenuto, S.; Sosa, M. L.; Fontenla de Petrino, S.
| | | | · Validation of predictive equations for weight and height using a metric tape Rabito, E. I.; Mialich, M. S.; Martínez, E. Z.; García, R. W. D.; Jordao, A. A. Jr.; Marchini, J. S.
| | | Scientific Letters | | | | · Nutritional status and diet quality in a group of school dancers Arroyo, M.; Serrano, L.; Ansotegui, L.; Rocandio, A. M.
| | | | · Nutritional support of the critically ill patient with continuous renal replacement therapies Santana Cabrera, L.; Sánchez-Palacios, M.
| | | | · Nutritional diagnosis obtained by subjective global assessment in surgical patients and ocurrence of post operative complications D'Alegría, B.; Cohen, C.; Medeiros, F.; Portari Filho, P. E.
| | | | · Study of dietary habits of young sportsmen Sánchez-Benito, J. L.; León Izard, P.
| | | | · Perception of obesity and culture Jáuregui Lobera, I.; M. Plasencia, L.; Rivas Fernández, M.; Rodríguez Marcos, L.; Gutiérrez Ferrer, N.
| | | | · Factors associated to hyponutrition in elderly people attending health care and social-health care centers Jürschik Giménez, P.; Torres Puig-Gros, J.; Solá Martí, R.; Nuin Órrio, C.; Botigué Satorra, T.
| | | | · Dietary model of college students Bollat Montenegro, P.; Durá Travé, T.
| | | | · Comparison between subjective global assessment and body mass index in the evaluation of hospital hyponutrition Baccaro, F.; Sánchez, A.
| | | Letters to the Editor | | | | · Should the food guide be implemented without evaluation? Jiménez Cruz, A.; Bacardí Gascón, M.
| | | Books Review | | | | | | | Obituary | | | | | | |
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