| | Table of contents
Nutr. Hosp. vol.27 n.4 Madrid Jul./Aug. 2012  Press Release | | | | |
| Special Articles | | | | | | · The food and nutrition program (1961-1982) and the training of housewives as family welfare managers
Trescastro López, E. M.ª; Galiana Sánchez, M.ª E.; Bernabeu-Mestre, J.
| | | | | Reviews | | | | | | · Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels: systematic review
de Lira-García, C.; Bacardí-Gascón, M.; Jiménez-Cruz, A.
| | | | | | · Relation of serum levels of C-reactive protein to anthropometric meaurements: a sustematic review of studies in South America
Ramírez Alvarado, M.ª M; Sánchez Roitz, C
| | | | | | · Role of oleic acid in immune system; mechanism of action: a review
Carrillo, C.; Cavia, M.ª M.; Alonso-Torre, S.
| | | | | | · Possible molecular mechanisms soy-mediated in preventing and treating nonalcoholic fatty liver disease
Oliveira, L. P. M.; de Jesús, R. P.; Freiré, T. O.; Oliveira, C. P.; Castro Lyra, A.; Lyra, L. G. C.
| | | | | | · Enteral nutrition therapy for critically ill adult patients: critical review and algorithm creation
Araújo-Junqueira, L.; De-Souza, Daurea A.
| | | | | | · Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
Tejeda, L.; Debiec, M.; Nilsson, L.; Peñarrieta, J. M.; Alvarado, J. A.
| | | | | | · Mushrooms of the genus Agaricus as functional foods
Vinhal Costa Orsine, J.; Vinhal da Costa, R.; Carvalho Garbi Novaes, M.ª R.
| | | | | | · Minimally invasive emergent techniques in obesity treatment
Cáncer, E.; Abilés, V.; Abilés, J.; Martínez Olmos, M. A.; Bretón, I.; Peláez, N.; Álvarez, V.; Culebras, J. M.; Mazure, R. A.; Grupo de Trabajo OBESMINVA de la SENPE
| | | | | | · Food and diabetes
Durán Agüero, S.; Carrasco Piña, E.; Araya Pérez, M.
| | | | | | · Prebiotics and nucleotides in infant nutrition: review of the evidence
Cilla, A.; Lacomba, R.; García-Llatas, G.; Alegría, A.
| | | | | Originals | | | | | | · Prevalence and costs of malnutrition in hospitalized patients: the PREDyCES®Study
Álvarez-Hernández, J.; Planas Vila, M.; León-Sanz, M.; García de Lorenzo, A.; Celaya-Pérez, S.; García-Lorda, P.; Araujo, K.; Sarto Guerri, B.; PREDyCES® researchers
| | | | | | · Aging and hyponutrition: a challenge for the sustainability of the NHS. Conclusions of the 9th ABBOT-SENPE Debate Forum
García de Lorenzo y Mateos, A.; Álvarez, J.; De Man, F.
| | | | | | · Nutricional adequacy of students of compulsory secondary education in Badajoz
Córdoba-Caro, L. G.; Luego Pérez, L. M.; García Preciado, V.
| | | | | | · Eating style, television viewing and snacking in pre-adolescent children
Ouwens, M. A.; Cebolla, A.; van Strien, T.
| | | | | | · Methods of body composition and four compartiments model in obese school children
Vásquez, F.; Diaz, E.; Lera, L.; Vásquez, L.; Anziani, A.; Burrows, Raquel
| | | | | | · Nutritional risk and status of surgical patients: the relevance of nutrition training of medical students
Ferreira, C.; Lavinhas, C.; Fernandes, L.; Camilo, M.ª; Ravasco, P.
| | | | | | · Folate status in spanish schoolchildren and its association with parental smoking habits
González-Rodríguez, L. G.; Rodríguez-Rodríguez, E.; Perea, J. M.; Estaire, P.; Ortega, R. M.; Grupo de investigación nº 920030
| | | | | | · Nutritional status and adequacy of enteral nutrition in pediatric cancer patients at a reference center in northeastern Brazil
Maciel Barbosa, J.; Pedrosa, F.; Coelho Cabral, P.
| | | | | | · Anthropometric study and evaluation of the nutritional status of a population school children in Granada: comparison of national and international reference standards
González Jiménez, E.; Aguilar Cordero, M.ª J.; Álvarez Ferre, J.; Padilla López, C.; Valenza, M. C.
| | | | | | · Validation of a food frequency questionnaire for children and adolescents aged 4 to 11 years living in Salvador, Bahia
Matos, S. M. A.; Prado, M. S.; Santos, C. A. S. T.; D'Innocenzo, S.; Assis, A. M. O.; Dourado, L. S.; Oliveira, N. S.; Rodrigues, L. C.; Barreto, M. L.
| | | | | | · Delay in the acquisition of sucking-swallowing-breathing in the preterm: efects of early stimulation
La Orden Izquierdo, E.; Salcedo Lobato, E.; Cuadrado Pérez, I.; Herráez Sánchez, M. S.; Cabanillas Vilaplana, L.
| | | | | | · Comparison of the biochemical, anthropometric and body composition variables between adolescents from 10 to 13 years old and their parents
Cardoso Chaves, O.; do Carmo Castro Franceschini, S.; Machado Rocha Ribeiro, S.; Ferreira Rocha Sant'Ana, L.; Garçon de Faria, C.; Eloiza Priore, S.
| | | | | | · Evolution of nutritional, hematologic and biochemical changes in obese women during 8 weeks after Roux-en-Y gastric bypasss
Custódio Afonso Rocha, V.; Ramos de Arvelos, L.; Pereira Felix, G.; Nogueira Prado de Souza, D.; Bernardino Neto, M.; Santos Resende, E.; Penha-Silva, N.
| | | | | | · Group dialectical behavior therapy adapted for obese emotional eaters: a pilot study
Roosen, M. A.; Safer, D.; Adler, S.; Cebolla, A.; van Strien, T.
| | | | | | · From fear of obesity to the obsesion with thinness: attitudes and diet
Hernández, N.; Alves, D.; Arroyo, M.; Basabe, N.
| | | | | | · Obesity and seric levels of strogens: the importance of early development of breast cancer
Aguilar Cordero, M.ª J.; González Jiménez, E.; García López, P.; Álvarez Ferre, J.; Padilla López, C. A.
| | | | | | · Roux-en-Y gastric bypass for treatment of patients with DM type 2 and BMI of 30 to 35 Kg/m2
Navarrete Aulestia, S.; Leyba, J.; Navarrete LL., S.; García Caballero, M.; Sánchez, N.; Pulgar, V.; Vivas, A.
| | | | | | · Overweight and obesity as a prognosis factor of desmotivation in children and adolescents
Aguilar Cordero, M.ª J.; González Jiménez, E.; Padilla López, C. A.; Guisado Barrilao, R.; Sánchez López, A. M.
| | | | | | · Qualifying instrument for evaluation of food and nutritional care in hospital
Díez García, R. W.; Souza, A. A.; Proença, R. P. C.
| | | | | | · The consumption of low glycemic meals reduces abdominal obesity in subjects with excess body weight
de Assis Costa, J.; de Cássia Gonçalves Alfenas, R.
| | | | | | · Relation of the rs9939609 gene variant in FTO with cardiovascular risk factor and serum adipokine levels in morbid obese patients
de Luis, D. A.; Aller, R.; Conde, R.; Izaola, O.; de la Fuente, B.; González Sagrado, M.; Primo, D.; Ruiz Mambrilla, M.
| | | | | | · Relation of -55CT polymorphism of UCP3 gene with weight loss and metabolic changes after a high polyunsaturated fat diet in obese patients
de Luis, D. A.; Aller, R.; Izaola, O.; González Sagrado, M.; Conde, R.; Ruiz Mambrilla, M.
| | | | | | · Mice fed with a high fat diet show a decrease in the expression of "toll like receptor" (TLR)2 and TLR6 mRNAs in adipose and hepatic tissues
Betanzos-Cabrera, G.; Estrada-Luna, D.; Belefant-Miller, H.; Cancino-Díaz, J. C.
| | | | | | · Green tea and its role on chemoprevention in vivo of genotoxic damage induced by carcinogenic metals (Chromium [VI])
García-Rodríguez, M. C.; Vilches-Larrea, R. E.; Nicolás-Méndez, T.; Altamirano-Lozano, M. A.
| | | | | | · Nutritional support response in critically ill patients: differences between medical and surgical patients
Zamora Elson, M.; Serón Arbeloa, C.; Labarta Monzón, L.; Garrido Ramírez de Arellano, I.; Lander Azcona, A.; Marquina Lacueva, M.ª I.; López Claver, J. C.; Escós Orta, J.
| | | | | | · Impact of quality improvement process upon the state of nutritional support in a critical care unit
Martinuzzi, A.; Ferraresi, E.; Orsati, M.; Palaoro, A.; Chaparro, J.; Alcántara, S.; Amin, C.; Feller, C.; Di Leo, M.ª E.; Guillot, A.; García, V.
| | | | | | · Anthropometric indices: predictors of dyslipidemia in children and adolescents from north of Brazil
Ribas, S. A.; Santana da Silva, L. C.
| | | | | | · Body composition related with health in veteran athletes
Latorre Román, P. A.; Salas Sánchez, J.; Soto Hermoso, V. M.
| | | | | | · Comparative study of total energy expenditure estimated by Sense Wear Armband and Harris-Benedict equation in healthy ambulatory population: utility in clincal practice
Calleja Fernández, A.; Vidal Casariego, A.; Ballesteros Pomar, M.ª D.
| | | | | | · Association between nutritional risk based on the NRS-2002 test and hospital morbidity and mortality
Mercadal-Orfila, G.; Lluch-Taltavull, J.; Campillo-Artero, C.; Torrent-Quetglas, M.
| | | | | | · Risk factors for metabolic syndrome in a population with sleep apnea: evaluation in a population of Granada; the Granada study
Valenza, M.ª C.; Martín Martín, L.; González Jiménez, E.; Aguilar Cordero, M.ª J.; Botella López, M.; Muñoz Casaubon, T.; Valenza Demet, G.
| | | | | | · Hypoglycemic effect of cooked lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes
Baldeón, M. E.; Castro, J.; Villacrés, E.; Narváez, L.; Fornasini, M.
| | | | | | · Metoclopramide as a risk factor for postprandial hyperglycemia in type 2 diabetes
Gutiérrez-Hermosillo, H.; Díaz de León-González, E.; Beltrán Santiago, D.; Armando Cedillo-Rodríguez, J.; Gutiérrez Hermosillo, V.; Taméz-Pérez, H. E.
| | | | | | · Dietary intake increases serum levels of carboxymethil-lysine (CML) in diabetic patients
Jara, N.; Leal, M. J.; Bunout, D.; Hirsch, S.; Barrera, G.; Leiva, L.; de la Maza, M. P.
| | | | | | · Liver function test alterations associated with parenteral nutrition in hospitalized adult patients: incidence and risk factors
Badia-Tahull, M.ª B.; Leiva-Badosa, E.; Llop-Talaverón, J.; Figueras-Suriol, A.; Quirante-Cremades, A.; Tubau-Molas, M.ª; Jódar-Masanés, R.
| | | | | | · Nutritional supplementation assessment with whey proteins and TGF-β in patients with Crohn's disease
Davanço, T.; Oya, V.; Saddy Rodrigues Coy, C.; Franco Leal, R.; Setsuko Ayrizono, M.ª de L.; Sgarbieri, V. C.; dos Santos Vilela, M.ª M.; Lomazi, E. A.
| | | | | | · Quality of life and diagnosis process in adult celiacs from the Valencian Community
Pelegrí Calvo, C.; Soriano del Castillo, J. M.; Mañes Vinuesa, J.
| | | | | | · Viscosity changes in thickened water due to the addition of highly prescribed drugs in geriatrics
Garin, N.; de Pourcq, J. T.; Cardona, D.; Martín-Venegas, R.; Gich, I.; Cardenete, J.; Mangues, M. A.
| | | | | | · Comparison of two types of surgical gastrostomies, open and laparoscopic in home enteral nutrition
Tous Romero, M. C.; Alarcón del Agua, I.; Parejo Campos, J.; Oliva Rodríguez, R.; Serrano Aguayo, P.; Hisnard Cadet Dussort, J. M.; Pereira Cunill, J. L.; Morales-Conde, S.; García-Luna, P. P.
| | | | | | · Drug administration through feeding tubes: an integrated qualification program
Gonzaga do Nascimento, M. Martins; Moreira Reis, A. Max; Yeznach Wick, J.; Queiroz Ribeiro, A.
| | | | | | · Randomised, double-blind and placebo-controlled study of the effect of a synbiotic dairy product on orocecal transit time in healthy adult women
Malpeli, A.; González, S.; Vicentin, D.; Apás, A.; González, H. F.
| | | | | | · Validation of a questionnaire of lycopene frequency intake
Ramos Gordillo, M.; Cabrera Fránquiz, F.; Pérez Lorenzo, Y.; Cabrera Oliva, J.; Yedra, M.; Sánchez Villegas, A.
| | | | | | · Does treatment guided by vitamin K in the diet alter the quality of life of anticoagulated patients?
Silva de Assis, M. C.; Nascimento Cruz, L.; Zuchinali, P.; Rohde, L. E.; Rejane Rabelo, E.
| | | | | | · Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A: its use in a comparative study of vitamin A nutritional status in young adults
Beltrán, Beatriz; Estévez, Rocío; Cuadrado, Carmen; Jiménez, Susana; Olmedilla Alonso, Begoña
| | | | | | · Risk factors associated with hepatic steatosis: a study in patients in the Northeast Brazil
Alves de Carvalho, M.ª do S.; Coelho Cabral, P.; Kruze Grande de Arruda, I.; Goretti Pessoa de Araújo Burgos, M.ª; Silva Diniz, A. da; Barros Pernambuco, J. R.; Cabral de Lira, P. I.
| | | | | | · Overweight, obesity and weight gain up to three years after liver transplantation
Rezende Anastácio, L.; García Ferreira, L.; Costa Liboredo, J.; de Sena Ribeiro, H.; Soares Lima, A.; García Vilela, E.; Correia, M.ª I. T. D.
| | | | | | · The registry of home artificial nutrition and ambulatory of the Spanish Society of Parenteral and Enteral Nutrition: SWOT analysis
Wanden-Berghe, C.; Pérez de la Cruz, A.; Lobo Tamer, G.; Calleja Fernández, A.; Gómez Candela, C.; Zugasti Murillo, A.; Apezetxea Celaya, A.; Torres Corts, A.; Moreno Villarés, J. M.; de Luis, D.; Penacho, M.ª Á.; Laborda, L.; Burgos, R.; Irles, J. A.; Cuerda Compes, C.; Virgili Casas, M.ª N.; Martínez Olmos, M. A.; García Luna, P. P.; Grupo de Nutrición Artificial Domiciliaria y Ambulatoria NADYA-SENPE
| | | | | Case Reports | | | | | | · Percutaneous gastrostomy complicated with abdominal wall hematoma: severe anemia secondary to percutaneous endoscopic gastrostomy
Chu, D.; Chamorro, S.; Arrieta, F.; Cobo, M.ª E.; Calañas, A.; Botella, J. I.; Balsa, J.; Zamarrón, I.; Vázquez, C.
| | | | | | · Acute gastric dilatation in a bulimic patient: systemic efects
Franco-López, Á.; Badillo, S.; Contreras, J.
| | | | | Letters to the Editor | | | | | | · Evaluation of scientific publications and professional life of a scientist
Reverter Masià, J.
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