| Table of contents Nutr. Hosp. vol.27 suppl.2 Madrid Nov. 2012 Press Release | | | |
Nutritional Sciences' Journals in Ibero Latin American countries in the XXIst Century Culebras, J. M.
| | The creation of a new nutritional market in Spain: vitamins in the press (1917-1950) Perdiguero-Gil, E.
| | Nutrition sciences in Spain in the second half of the twentieth century: a descriptive bibliometric study of the journal Anales de Bromatologia (1949-1993) Bernabeu-Mestre, J.; Ureña Alberola, M.ª T.; Esplugues Pellicer, J. X.; Trescastro-López, E.M.ª; Galiana-Sánchez, M.ª E.; Castelló Botía, I.
| | 25 years in nutrition and food research in the iberoamerican knowledge area Wanden-Berghe, C.; Martín-Rodero, H.
| | The subject repositories of strategy of the Open Access initiative Soares Guimarães, M.ª C.; Silva, C. H. da; Horsth Noronha, I.
| | Bibliometric and thematic analysis of the scientific literature about omega-3 fatty acids indexed in international databases on health sciences Sanz-Valero, J.; Gil, Á.; Wanden-Berghe, C.; Martínez de Victoria, E.; Grupo de Comunicación y Documentación Científica en Nutrición (CDC-Nut SENPE)
| | New technologies: support opportunities for network research Rodríguez-Martín, A.; Novalbos Ruiz, J. P.; Jiménez-Rodríguez, R.; Jiménez-Rodríguez, A.
| | Presence and adequacy of the nutritional and eating disorders terminology in the Spanish and English editions of the Wikipedia Sanz-Valero, J.; Guardiola-Wanden-Berghe, R.; Castiel, L. D.
| | Design of a semantic framework for contextualized retrieval of scientific documents in the health domain Santos Gago, J. M.; Álvarez Sabucedo, L. M.; Fernández Iglesias, M. J.; Míguez Pérez, R.; Alonso Roris, V. M.; Mikic Fonte, F.
| |
|