| Table of contents Rev Esp Nutr Hum Diet vol.19 n.1 Pamplona Mar. 2015 Press Release | | | |
Editorial | | | | · Functional foods: need or luxe? Trescastro-López, Eva María; Bernabeu-Mestre, Josep
| | | Original Articles | | | | · Validation of a rapid method for detecting nitrate in chard (Beta vulgaris cycla): analysis of Spanish commercial samples marketed in the Region of Huesca, Spain, and estimation of the daily intake Menal-Puey, Susana; Asensio, Esther
| | | | · Nutritional status in Mexican elderlys: comparative study between groups with different social assistances Osuna-Padilla, Ivan Armando; Verdugo-Hernandez, Sonia; Leal-Escobar, Gabriela; Osuna-Ramirez, Ignacio
| | | | · Overweight and obesity in school-age children and teenagers of a urban area of Riobamba city, Ecuador Ramos-Padilla, Patricio; Carpio-Arias, Tannia; Delgado-López, Verónica; Villavicencio-Barriga, Verónica
| | | | · Anthropometric profile and habits of physical activity of a school students Mapuches rural Temuco, Chile Valdés-Badilla, Pablo Antonio; Vergara-Coronado, Nataly Yicel; Suazo-Poblete, Daniela; Godoy-Cumillaf, Andrés; Herrera-Valenzuela, Tomás; Durán-Agüero, Samuel
| | | | · Nutritional and body composition assessment and its relationship with athletic performance in a women's soccer team González-Neira, María; San Mauro-Martín, Ismael; García-Angulo, Belén; Fajardo, Diana; Garicano-Vilar, Elena
| | | Special Articles | | | | · The role of international health movement in the development of the Dietitian and Nutricionist profession in Spain Trescastro-López, Eva María
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