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Revista Española de Nutrición Humana y Dietética
On-line version ISSN 2174-5145Print version ISSN 2173-1292

 

Table of contents
Rev Esp Nutr Hum Diet vol.24 n.2 Pamplona Apr./Jun. 2020

 Editorial
  
 ·  Sustainable food systems for healthy eating
Soares, Panmela; Almendra-Pegueros, Rafael; Benítez Brito, Néstor; Fernández-Villa, Tania; Lozano-Lorca, Macarena; Valera-Gran, Desirée; Navarrete-Muñoz, Eva María

        · text in Spanish     · Spanish ( pdf )
  
 Investigations
  
 ·  Computed tomography at C3 level and dynamometry as techniques for the diagnosis of sarcopenia in head and neck cancer patients
Muresan, Bianca Tabita; Sánchez Juan, Carlos; Artero, Ana; Montoro, Alegría; Garcia Miragll, Enrique; Ruiz, Yesica; Soriano del Castillo, José Miguel; Ríos Ríos, Jaime; Hervás, David; López-Torrecilla, José

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Analysis of the influence of Body Mass Index in the evolution of Heart Failure in a Health Area
Tarraga Lopez, Pedro J

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Geographical representation of malnutrition in children and adolescents from Medellin, Colombia
Bernal, Jennifer; Agudelo Martínez, Alejandra; Roldan Jaramillo, Piedad

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Vegetarian dietary guidelines: a comparative dietetic and communicational analysis of eleven international pictorial representations
Gai Costantino, Chiara; Morales Morante, Luís Fernando

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Development of eating behavior skills in situations of social coexistence with peers as a strategy for monitoring nutritional treatment: A randomized trial
López-Maupomé, Andrea; Marván, Mª Luisa; Vacio, Ángeles

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Analysis of the physical-chemical and sensorial properties of nutritional bars based on seeds and nuts without components of animal origin
Toscano-Palomar, Lydia; García-Gómez, Gilberto; Gómez-Puentes, Francisco J; Beltrán-González, Guillermo; Valenzuela-Espinoza, Iracema G; Armenta-Gálvez, Jesus M

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Relationship between the characteristics of body composition and general and specific physical performance in Chilean national taekwondo competitors of both sexes: an observational study
Ojeda-Aravena, Alex; Azocar-Gallardo, Jairo; Galle, Fernando; García-García, José Manuel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Public profile of professionals called Dietitian-Nutritionist, Dietitian, and Nutritionist without qualification
Torrellas Roman, Laura; Hernández Rivas, Natalia; Benítez Brito, Néstor

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 Review Articles
  
 ·  Nutrition Care Process: elements for its implementation and use by Nutrition and Dietetics Professionals
Carbajal, Ángeles; Sierra, José Luis; López-Lora, Lorena; Ruperto, Mar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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