| Table of contents Rev Esp Nutr Hum Diet vol.27 n.4 Pamplona Oct./Dec. 2023 Press Release | | | |
Editorial | | | | · Aplicaciones de la inteligencia artificial en la nutrición y dietética: más allá de los asistentes virtuales Bonilla, Diego A; Daga, Rodrigo; Gamero, Amparo; Pérez-López, Alberto; Pérez-Esteve, Édgar; Pérez-Armijo, Patricio; Petermann-Rocha, Fanny; Lozano-Lorca, Macarena; García-Galbis, Manuel Reig; Kouiti, Malak; Carrillo-Alvarez, Elena; Fernández-Villa, Tania; Apolinar-Jiménez, Evelia; Nava-González, Edna J; Benítez-Brito, Néstor; Almendra-Pegueros, Rafael
| | | | · Pros y contras de la ciencia abierta (open science) desde la Revista Española de Nutrición Humana y Dietética Pérez-López, Alberto; Fernández-Villa, Tania; Lozano-Lorca, Macarena; Pérez-Armijo, Patricio; García-Galbis, Manuel Reig; Pérez-Esteve, Édgar; Gamero, Amparo; Petermann-Rocha, Fanny; Apolinar-Jiménez, Evelia; Nava-González, Edna J; Almendra-Pegueros, Rafael
| | | Investigations | | | | · Food Security in Chilean and migrant schoolchildren during the COVID-19 pandemic in Antofagasta, Chile Hun, Nelson; Urzúa, Alfonso; Palma, Naditza; Chocobar, Joana; Leiva-Gutiérrez, José
| | | | · Development and validation of a digital photographic atlas of argentine foods Mangialavori, Guadalupe; López, María Victoria; Defusto, Sergio; Panaggio, Camila B; Bobadilla, Yeni; Gómez, Lara; Gimenez, Fernanda; Sandonato, Selva; Areces, Graciela; Elorriaga, Natalia
| | | | · Association between altered self-perception of nutritional status, lifestyles and quality of life: cross-sectional study of the National Health Survey of Chile 2016-2017 Espinosa, Alejandra; Pettinelli, Paulina; Viviani, Paola; Argüello, Graciela
| | | | · Healthiness, processing, and price discounts of foods advertised in supermarket flyers in Buenos Aires, Argentina Elorriaga, Natalia; Soledad-Cavallo, Ana; Moyano, Daniela Luz; Torres, Verónica; Faye, Maimouna; Irazola, Vilma
| | | | · The effect of intuitive eating and conscious eating on glycemic control in individuals with type 2 diabetes: a Cross-sectional Study Mermer, Meltem; Özpak Akkuş, Özlem
| | | | · Descriptive cross-sectional study of food sales points and advertising around public elementary schools in General San Martín City, Argentina Díaz, Yamila Alejandra; Gómez, Paula; Meinardi, Pamela Belén; Nessier, María Celeste
| | | | · Sustainability and food systems concepts in dietetic training standards in speaking spanish countries Carvajal-Useche, Kimberly Carolina; Rangel-Palacio, Nicolás; Carlsson, Liesel
| | | | · Quality, diversity, and water footprint of the diet of nutrition professionals in Argentina Telis, María Sol; Borgo, María Agustina
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