SciELO - Scientific Electronic Library Online

 

Nutrición Hospitalaria
On-line version ISSN 1699-5198Print version ISSN 0212-1611

PDF Download

 

Initiating download of PDF file in 10 seconds. Please wait!

 

 

COURA OLIVEIRA, Tatiana; LOPES LIMA, Samuel  and  BRESSAN, Josefina. Influences of different thermal processings in milk, bovine meat and frog protein structure. Nutr. Hosp. [online]. 2013, vol.28, n.3, pp.896-902. ISSN 1699-5198.


 


 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License