<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0211-6995</journal-id>
<journal-title><![CDATA[Nefrología (Madrid)]]></journal-title>
<abbrev-journal-title><![CDATA[Nefrología (Madr.)]]></abbrev-journal-title>
<issn>0211-6995</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Española de Nefrología]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0211-69952017000100020</article-id>
<article-id pub-id-type="doi">10.1016/j.nefro.2016.07.001</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fosfatos de origen vegetal, fitato y calcificaciones patológicas en la enfermedad renal crónica]]></article-title>
<article-title xml:lang="en"><![CDATA[Plant phosphates, phytate and pathological calcifications in chronic kidney disease]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buades Fuster]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sanchís Cortés]]></surname>
<given-names><![CDATA[Pilar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Perelló Bestard]]></surname>
<given-names><![CDATA[Joan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grases Freixedas]]></surname>
<given-names><![CDATA[Félix]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital Son Llàtzer Nefrología ]]></institution>
<addr-line><![CDATA[Palma de Mallorca Baleares]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de las Islas Baleares Instituto de Ciencias de la Salud Investigación (IUNICS-IdISPa) Laboratorio de Investigación en Litiasis Renal, Departamento de Química]]></institution>
<addr-line><![CDATA[Palma de Mallorca Islas Baleares]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Laboratoris Sanifit  ]]></institution>
<addr-line><![CDATA[Palma de Mallorca Islas Baleares]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2017</year>
</pub-date>
<volume>37</volume>
<numero>1</numero>
<fpage>20</fpage>
<lpage>28</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0211-69952017000100020&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0211-69952017000100020&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0211-69952017000100020&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El fitato o myo-inositol-1,2,3,4,5,6-hexakis dihidrogenofostato (InsP6) es un compuesto fosforado de origen natural que está presente en numerosos alimentos, principalmente en legumbres, cereales integrales y frutos secos. Los pacientes con enfermedad renal crónica (ERC) experimentan una mortalidad por enfermedad cardiovascular hasta 30 veces mayor que la población en general. Las calcificaciones vasculares (CV) contribuyen directamente en la morbimortalidad general, y de forma especial en la ERC. Esta elevada mortalidad se debe, en parte, a la elevación en los niveles de fósforo en sangre. Por ello, el control de fósforo en la dieta es fundamental. El fósforo dietético puede clasificarse en función de su estructura en fósforo orgánico (origen vegetal y animal) e inorgánico (conservantes y aditivos). El fósforo de origen vegetal (legumbres y frutos secos), principalmente asociado a InsP6, es menos absorbible por el tracto gastrointestinal humano siendo la biodisponibilidad del fósforo procedente de estos alimentos muy baja. Datos recientes indican que la restricción impuesta de alimentos que contienen fosfatos vegetales puede comprometer el aporte adecuado de nutrientes que tienen un efecto beneficioso en la prevención de episodios cardiovasculares, como pueda ser la fibra o al propio InsP6 presente en frutos secos y legumbres. Estudios experimentales en animales y observacionales en humanos sugieren que el InsP6 puede prevenir la litiasis, las CV y proteger de la osteoporosis. En conclusión, creemos necesario realizar estudios prospectivos para elucidar los posibles beneficios y riesgos de una dieta rica en fitato (InP6) en la ERC o de su uso como fármaco intravenoso en pacientes en hemodiálisis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Phytate, or myo-inositol 1,2,3,4,5,6-hexakis dihydrogen phosphate (InsP6), is a naturally occurring phosphorus compound that is present in many foods, mainly legumes, whole grains and nuts. Patients with chronic kidney disease (CKD) have cardiovascular disease mortality up to 30 times higher than the general population. Vascular calcifications (VCs) directly contribute to overall morbidity and mortality, especially in CKD. In part, this high mortality is due to elevated levels of phosphorus in the blood. Therefore, control of dietary phosphorus is essential. Dietary phosphorus can be classified according to its structure in organic phosphorus (plant and animal) and inorganic (preservatives and additives). Plant-phosphorus (legumes and nuts), mainly associated with InsP6, is less absorbable by the human gastrointestinal tract as the bioavailability of phosphorous from plant-derived foods is very low. Recent data indicate that restriction of foods containing plant phosphates may compromise the adequate supply of nutrients that have a beneficial effect in preventing cardiovascular events, such as InsP6 or fibre found in legumes and nuts. Experimental studies in animals and observational studies in humans suggest that InsP6 can prevent lithiasis and VCs and protect from osteoporosis. In conclusion, we need prospective studies to elucidate the potential benefits and risks of phytate (InsP6) through the diet and as an intravenous drug in patients on haemodialysis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Enfermedad renal crónica]]></kwd>
<kwd lng="es"><![CDATA[Hiperfosfatemia]]></kwd>
<kwd lng="es"><![CDATA[Fitato]]></kwd>
<kwd lng="es"><![CDATA[Ácido fítico]]></kwd>
<kwd lng="es"><![CDATA[Calcificaciones vasculares]]></kwd>
<kwd lng="es"><![CDATA[Calcifilaxis]]></kwd>
<kwd lng="en"><![CDATA[Chronic kidney disease]]></kwd>
<kwd lng="en"><![CDATA[Hyperphosphataemia]]></kwd>
<kwd lng="en"><![CDATA[Phytate]]></kwd>
<kwd lng="en"><![CDATA[Phytic acid]]></kwd>
<kwd lng="en"><![CDATA[Vascular calcifications]]></kwd>
<kwd lng="en"><![CDATA[Calciphylaxis]]></kwd>
</kwd-group>
</article-meta>
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