<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000100025</article-id>
<article-id pub-id-type="doi">10.20960/nh.919</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Niveles de hierro en sangre según adherencia a la dieta libre de gluten en niños celiacos de edad escolar]]></article-title>
<article-title xml:lang="en"><![CDATA[Blood iron levels in accordance with adherence to a gluten-free diet in celiac school aged children]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pirán-Arce]]></surname>
<given-names><![CDATA[María-Fabiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aballay]]></surname>
<given-names><![CDATA[Laura-Rosana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leporati]]></surname>
<given-names><![CDATA[Jorge-Leandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarro]]></surname>
<given-names><![CDATA[Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Forneris]]></surname>
<given-names><![CDATA[Myriam]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Católica de Cuyo Facultad de Ciencias Médicas ]]></institution>
<addr-line><![CDATA[San Luis ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Córdoba Facultad de Ciencias Médicas Escuela de Nutrición]]></institution>
<addr-line><![CDATA[Córdoba ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de San Luis , Facultad de Ingeniería y Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[San Luis ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Córdoba Facultad de Ciencias Médicas ]]></institution>
<addr-line><![CDATA[Córdoba ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Nacional de San Luis Facultad de Química, Bioquímica y Farmacia ]]></institution>
<addr-line><![CDATA[San Luis ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<fpage>25</fpage>
<lpage>32</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000100025&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  la enfermedad celiaca (EC) provoca atrofia intestinal, trastornos en la absorción de nutrientes y desnutrición progresiva. La deficiencia de hierro es una carencia nutricional muy prevalente. Una alimentación estricta libre de gluten (LG) permite calidad de vida.  Objetivo:  evaluar la situación nutricional del hierro de niños celiacos escolares mediante la determinación de parámetros bioquímicos, su relación con el consumo del mineral y la adherencia a la dieta LG en San Luis.  Métodos:  estudio observacional, analítico y transversal. Fueron incluidos 44 niños con EC, de seis a diez años de edad, con diagnóstico de celiaquía y registrados en entidades públicas y privadas de San Luis (Argentina) durante 2011-2012. Mediante una encuesta cuali-cuantitativa se determinaron hábitos alimentarios y características sociodemográficas. Se evaluaron niveles de hierro y adherencia a una dieta LG. Se construyeron modelos de regresión lineal generalizados para verificar la asociación de ferritina con el consumo de hierro y adherencia a la dieta.  Resultados:  la mayoría de las familias tenían nivel socioeconómico bajo y eran numerosas. La alimentación no previno la anemia ferropénica según biodisponibilidad. La mayoría de los niños presentaron un estado inmunológico, anticuerpos antiendomisio y antitransglutaminas normales. El 7% presentó bajos niveles de hierro. La ferritina en condiciones de consumo adecuado de hierro se relacionó con los anticuerpos predictores y la presencia de ambos padres en el hogar.  Conclusión:  en condiciones de consumo adecuado de hierro, sus niveles en sangre se relacionan con adherencia al tratamiento libre de gluten.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Celiac disease (CD) causes intestinal damage, inability to absorb nutrients, and progressive malnutrition. Iron deficiency is one of the predominant nutritional problems. A strict gluten-free diet (GF) allows for an optimal quality of life. Objective: To assess the nutritional situation of iron in school-aged celiac children by determining biochemical parameters, their relation to the consumption of the mineral and adherence to gluten-free diets in San Luis.  Methods:  Observational, analytical and cross-sectional study. We included 44 children with CD, from 6-10 years of age, with diagnosis of celiac disease and registered in public and private entities of San Luis (Argentina) during 2011-2012. A qualitative-quantitative survey was used to determine dietary habits and sociodemographic characteristics. Iron levels and adherence to a GF diet were evaluated. Generalized linear regression models were constructed to verify the association of ferritin with iron consumption and adherence to diet.  Results:  Most families had low socioeconomic status and were large families. Current feeding did not prevent iron deficiency anemia. Most children had normal immune system, and normal antiendomysial and antitransglutaminase antibodies; 7% of the children showed low levels of iron. Under adequate iron consumption conditions, ferritin was associated to predictor antibodies and the presence of both parents in the home.  Conclusion:  Under adequate conditions of iron consumption, the levels of iron in blood were related to adherence to gluten-free diets.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Enfermedad celiaca]]></kwd>
<kwd lng="es"><![CDATA[Adherencia]]></kwd>
<kwd lng="es"><![CDATA[Niveles de hierro en sangre]]></kwd>
<kwd lng="es"><![CDATA[Anticuerpos]]></kwd>
<kwd lng="en"><![CDATA[Celiac disease]]></kwd>
<kwd lng="en"><![CDATA[Adherence]]></kwd>
<kwd lng="en"><![CDATA[Blood iron levels]]></kwd>
<kwd lng="en"><![CDATA[Antibodies]]></kwd>
</kwd-group>
</article-meta>
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