<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000100065</article-id>
<article-id pub-id-type="doi">10.20960/nh.1368</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ingesta de proteína, lípidos séricos y fuerza muscular en ancianos]]></article-title>
<article-title xml:lang="en"><![CDATA[Protein intake, serum lipids and muscle strenght in the elderly]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Amador-Licona]]></surname>
<given-names><![CDATA[Norma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Vargas]]></surname>
<given-names><![CDATA[Evelin-V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martinez-Cordero]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad De La Salle Bajío  ]]></institution>
<addr-line><![CDATA[León ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Unidad Médica de Alta Especialidad del Bajío IMSS  ]]></institution>
<addr-line><![CDATA[León ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Hospital Regional de Alta Especialidad del Bajío  ]]></institution>
<addr-line><![CDATA[León ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<fpage>65</fpage>
<lpage>70</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000100065&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000100065&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000100065&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  la recomendación diaria de proteína para adultos es de 0,8 g/kg/día. Sin embargo, varios estudios argumentan que una ingesta de 1,0-1,5 g proteína/kg/día podría beneficiar la salud de los ancianos.  Objetivo:  evaluamos la ingesta de proteína y los niveles de lípidos séricos en ancianos con fractura de cadera determinando su correlación con la fuerza de prensión en ambas manos.  Método:  El estudio incluyó a 47 pacientes adultos de 65-85 años hospitalizados por reciente fractura de cadera. Se midió peso, talla, perfil de lípidos y fuerza muscular de ambas manos, y también se aplicó el Mini Nutritional Assessment (MNA) para evaluar el estado de nutrición.  Resultados:  de acuerdo al MNA, el 93% de los ancianos estaban malnutridos o en riesgo de malnutrición. Los ancianos eran predominantemente mujeres y con una edad homogénea de 80 años. Los hombres consumieron significativamente más proteína que las mujeres. La fuerza muscular se asoció negativamente con los niveles de triglicéridos (TG) y el 36% de los ancianos tuvieron niveles de triglicéridos superiores a 150 mg/dl.  Conclusiones:  los niveles de TG se asociaron inversamente con la fuerza muscular en ancianos con fractura de cadera. Estos resultados, que deberán validarse en otras poblaciones, consideran que los niveles elevados de TG son un factor de síndrome metabólico y se asocian a baja fuerza muscular en ancianos, esto es relevante debido a que la prevención de la obesidad y el síndrome metabólico son una prioridad a través de la promoción de estilos de vida más saludables y políticas de alimentación que podrían implementarse ampliamente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  The daily protein recommendation for adults is 0.8 g/kg/day; however, several studies argue that an intake of 1.0-1.5 g protein/kg/day could benefit the health of the elderly. Objective: We evaluated the protein intake and serum lipid levels in elderly patients with hip fracture, determining their correlation with the grip strength in both hands.  Methods:  The study included 47 adult patients aged 65-85 years hospitalized for recent hip fracture. Weight, height, lipid profile and muscle strength of both hands were measured, and MNA was also used to evaluate the nutritional status.  Results:  The elderly, predominantly women and with a homogeneous age of 80 years on average, were malnourished or at risk of malnutrition in 93% of cases according to the MNA. Men consumed significantly more protein than women. Muscle strength negatively associated with triglyceride levels; 36% of the elderly had triglyceride levels above 150 mg/dl.  Conclusions:  TG levels associated inversely with muscle strength in elderly patients with hip fracture. According to these results, which should be validated in other populations, elevated TG levels are a factor of metabolic syndrome and are associated with low muscle strength in the elderly. This is relevant because obesity prevention and metabolic syndrome are one priority through the promotion of healthier lifestyles and nutrition policies that could be widely implemented.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Sarcopenia]]></kwd>
<kwd lng="es"><![CDATA[Fragilidad]]></kwd>
<kwd lng="es"><![CDATA[Nutrición del anciano]]></kwd>
<kwd lng="es"><![CDATA[Ingesta de proteína]]></kwd>
<kwd lng="es"><![CDATA[Triglicéridos]]></kwd>
<kwd lng="en"><![CDATA[Sarcopenia]]></kwd>
<kwd lng="en"><![CDATA[Fragility]]></kwd>
<kwd lng="en"><![CDATA[Elderly nutrition]]></kwd>
<kwd lng="en"><![CDATA[Protein intake]]></kwd>
<kwd lng="en"><![CDATA[Triglycerides]]></kwd>
</kwd-group>
</article-meta>
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