<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000100148</article-id>
<article-id pub-id-type="doi">10.20960/nh.1311</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Síntomas depresivos y niveles séricos de ácidos grasos poliinsaturados omega-3 y omega-6 en universitarios del norte de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Depressive symptoms and serum levels of polyunsaturated fatty acids omega-3 and omega-6 among college students from Northern Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubí-Vargas]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Terrazas-Medina]]></surname>
<given-names><![CDATA[Efraín-A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-López]]></surname>
<given-names><![CDATA[Ahideé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peralta-Peña]]></surname>
<given-names><![CDATA[Sandra-L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cupu-Uicab]]></surname>
<given-names><![CDATA[Lea-A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sonora División de Ciencias Biológicas y de la Salud ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Salud Poblacional ]]></institution>
<addr-line><![CDATA[Santa María Ahuacatitlán, Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<fpage>148</fpage>
<lpage>152</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000100148&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000100148&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000100148&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  estudios previos sugieren que un bajo consumo de ácidos grasos poliinsaturados (AGPI) omega-3 y razón omega-6/omega-3 alta, así como niveles séricos bajos, se asocian con trastornos depresivos, sin embargo, los resultados no son concluyentes.  Objetivos:  evaluar los niveles séricos de AGPI omega-3 (ácido eicosapentaenoico [EPA], docosahexaenoico [DHA], alfalinolenico [ALA]) y la razón omega-6 (ácido araquidónico [AA])/EPA, en relación a los síntomas depresivos en universitarios del norte de México.  Material y métodos:  estudio transversal que incluyó 60 participantes (18 a 24 años de edad) de ambos sexos, con determinaciones séricas de EPA, DHA, ALA y AA, quienes respondieron la escala de depresión del Centro de Estudios Epidemiológicos (CES-D) validada para estudiantes mexicanos. La relación de los AGPI omega-3 y omega-6 con los síntomas depresivos se evaluó con modelos de regresión lineal.  Resultados:  los niveles séricos de EPA, DHA y razón EPA/DHA no se correlacionaron con síntomas depresivos, un incremento en ALA sérico se correlacionó con menos síntomas depresivos antes y después de ajustar por confusores; sin embargo, los resultados no fueron estadísticamente significativos. En mujeres, la escala CES-D incrementó 5,5 puntos (p = 0,57) por 1% de incremento en EPA y disminuyó 6,7 puntos (p = 0,39) por 1% de incremento en ALA.  Conclusiones:  nuestros resultados no confirman la asociación entre los niveles séricos de AGPI omega-3 y razón omega-6/omega-3 con síntomas depresivos. La correlación negativa del nivel sérico de ALA con síntomas depresivos necesita ser confirmada en estudios de seguimiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Previous studies suggest that low consumption as well as low serum levels of polyunsaturated fatty acids (PUFA) omega-3 and a high omega-6/omega-3 ratio may be implicated in the etiology of depressive disorders, however, epidemiologic evidence is inconclusive.  Objective:  To assess the relationship of serum levels of omega-3 fatty acids (docosahexaenoic [DHA], eicosapentaenoic [EPA], alpha-linolenic fatty acid [ALA]) and the omega-6 (arachidonic acid [AA])/EPA ratio with depressive symptoms among Mexican college students.  Material and methods:  A cross-sectional study that included 60 male and female participants (ages 18 to 24 years) with serum levels of EPA, DHA, ALA and AA. Depressive symptoms were ascertained with the Center for Epidemiologic Studies Depression (CES-D) scale validated for Mexican students. Linear regression was used to assess the relationship between depressive symptoms and serum PUFA omega-3 and omega-6.  Results:  Serum levels of EPA, DHA and EPA/DHA ratio were not related to depressive symptoms, high serum ALA was related with lower depressive symptoms before and after covariate adjustment; however, these results were not statistically significant. Among women, 1% increase in EPA resulted in 5.5. (p = 0.57) increase in the depressive scale scores while 1% increase in ALA resulted in 6.7 decrease (p = 0.39) in the scores.  Conclusions:  Our results did not confirm the relationship of serum levels of PUFA omega-3 and omega-6/omega-3 ratio with depressive symptoms; the negative correlation of serum ALA with depressive symptoms remains to be confirmed in prospective studies.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ácidos grasos omega-3 y omega-6]]></kwd>
<kwd lng="es"><![CDATA[Marcadores biológicos]]></kwd>
<kwd lng="es"><![CDATA[Sintomatología depresiva]]></kwd>
<kwd lng="es"><![CDATA[Universitarios]]></kwd>
<kwd lng="en"><![CDATA[Omega-3 and omega-6 fatty acids]]></kwd>
<kwd lng="en"><![CDATA[Biological markers]]></kwd>
<kwd lng="en"><![CDATA[Depressive symptoms]]></kwd>
<kwd lng="en"><![CDATA[College students]]></kwd>
</kwd-group>
</article-meta>
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