<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000200346</article-id>
<article-id pub-id-type="doi">10.20960/nh.1495</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The BFMNU method as an alternative to the methods in use based on energy: study of the correlation between food energy and body mass]]></article-title>
<article-title xml:lang="es"><![CDATA[El método BFMNU como alternativa a los métodos en uso basados en energía: estudio de la correlación entre la energía alimentaria y la masa corporal]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rondini]]></surname>
<given-names><![CDATA[Greta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olearo]]></surname>
<given-names><![CDATA[Beatrice]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soriano-del-Castillo]]></surname>
<given-names><![CDATA[José-Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marco-Boselli]]></surname>
<given-names><![CDATA[Pietro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Milan Department of Biosciences ]]></institution>
<addr-line><![CDATA[Milan ]]></addr-line>
<country>Italia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Valencia Instituto de Investigación Sanitaria La Fe Mixed Unit for Research in Endocrinology, Nutrition and Clinical Dietetics]]></institution>
<addr-line><![CDATA[Valencia ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Valencia Instituto de Ciencias de los Materiales ]]></institution>
<addr-line><![CDATA[Paterna ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>2</numero>
<fpage>346</fpage>
<lpage>350</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000200346&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000200346&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000200346&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  to establish slimming guidelines and any other changing treatments is useful to know the individual's energy expenditure due to the fact that, nowadays, the incidence of many diseases related to the loss of lean mass and the accumulation of adipose tissue has increased. The dietary treatments are carried out on calculating the energy contained in food, and then put in relation to the total energy expended by the body in order to produce changes in body mass.  Objective:  the aim of this study was to evaluate the correlation between the food energy and body mass of different subjects in various pathophysiological conditions.  Methods:  one hundred and twenty subjects (male and female, aged 7-78 years old) were studied in various pathophysiological conditions and previously treated with the BFMNU (Biologia e Fisiologia Modellistica della Nutrizione Umana) method.  Results:  a correlation coefficient R2 of 0.1256 was found between food energy of the diet usually followed by the subjects and their body mass. The correlation between food energy and food mass was with R2 of 0.211. The correlation between &#8710;% of food energy and &#8710;% of body mass of the subjects, obtained through dietary treatment with the BFMNU method, was 95.77 percent.  Conclusions:  the correlation between food energy and body mass is not significant, being a critical point about the diets designed on an energy basis. However, the body mass of an individual is determined by mass balance, regulated by corresponding metabolic rate, calculated by the BFMNU method, thanks to which the macronutrients in the diet are absorbed, redistributed and eliminated. A significant correlation, although not straight, is demonstrated between &#8710;% of food energy, supplied after processing through the dietary BFMNU method, and the &#8710;% of body mass, obtained following the dietetic path.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  con el fin de establecer pautas de adelgazamiento es necesario conocer el gasto energético del individuo, sobre todo porque hoy en día la incidencia de muchas enfermedades relacionadas con la pérdida de masa magra y la acumulación de tejido adiposo ha aumentado. Por lo tanto, los tratamientos dietéticos se basan en el cálculo de la energía contenida en los alimentos y luego se ponen en relación con la energía total gastada por el cuerpo para producir cambios en la masa corporal.  Objetivo:  el objetivo del estudio fue analizar la correlación entre la energía alimentaria y la masa corporal de diferentes sujetos en diversas condiciones fisiopatológicas.  Métodos:  la muestra consistió en 120 sujetos, varones y mujeres, de 7 a 78 años de edad, en diversas condiciones fisiopatológicas, previamente tratados con el método BFMNU (Biologia e Fisiologia Modellistica della Nutrizione Umana).  Resultados:  se encontró un coeficiente de correlación R2 de 0,1256 entre la energía alimentaria de la dieta habitualmente seguida por los sujetos y su masa corporal. La correlación entre la energía alimentaria y la masa alimentaria fue de R2 de 0,211. La correlación entre el &#8710;% de la energía alimentaria y &#8710;% de la masa corporal de los sujetos, obtenida con el tratamiento dietético por el método BFMNU, ascendió a 95,77%.  Conclusiones:  la correlación no significativa entre la energía alimentaria y la masa corporal plantea una gran pregunta sobre las dietas diseñadas sobre una base energética. En su lugar, la masa corporal de un individuo está determinada por el balance de masa, regulado por la tasa metabólica correspondiente, calculado por el método BFMNU, gracias al cual los macronutrientes en la dieta son absorbidos, redistribuidos y eliminados. Se demuestra una correlación significativa, aunque no lineal, entre &#8710;% de la energía alimentaria, suministrada después del procesamiento a través del método BFMNU de la dieta, y el &#8710;% de la masa corporal, obtenido siguiendo la pauta dietética.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Human energy expenditure]]></kwd>
<kwd lng="en"><![CDATA[Body mass changes]]></kwd>
<kwd lng="en"><![CDATA[Energy intake]]></kwd>
<kwd lng="en"><![CDATA[Food mass intake]]></kwd>
<kwd lng="es"><![CDATA[Gasto de energía humana]]></kwd>
<kwd lng="es"><![CDATA[Cambios en la masa corporal]]></kwd>
<kwd lng="es"><![CDATA[Consumo de energía]]></kwd>
<kwd lng="es"><![CDATA[Ingestión de masa alimentaria]]></kwd>
</kwd-group>
</article-meta>
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<surname><![CDATA[Soriano]]></surname>
<given-names><![CDATA[JM]]></given-names>
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<name>
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<name>
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<article-title xml:lang=""><![CDATA[Assessment of body composition, through anthropometric and non-anthropometric methods, of university students from Valencia]]></article-title>
<source><![CDATA[Nutr Hosp]]></source>
<year>2014</year>
<volume>30</volume>
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</article>
