<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000200392</article-id>
<article-id pub-id-type="doi">10.20960/nh.1341</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos de la dieta lacto-vegetariana y ejercicios de estabilización del core sobre la composición corporal y el dolor en mujeres con fibromialgia: ensayo controlado aleatorizado]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of lacto-vegetarian diet and stabilization core exercises on body composition and painin women with fibromyalgia: randomized controlled trial]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Rodríguez]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-Vela]]></surname>
<given-names><![CDATA[Belén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-García]]></surname>
<given-names><![CDATA[Alba]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nadal-Nicolás]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Alicante Facultad de Ciencias Departamento de Química Analítica, Nutrición y Bromatología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Universitario del Vinalopó  ]]></institution>
<addr-line><![CDATA[Elche, Alicante ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Alicante Facultad de Ciencias de la Salud Departamento de Enfermería Comunitaria]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Miguel Hernandez Facultad de Medicina Departamento de Patología y Cirugía]]></institution>
<addr-line><![CDATA[Elche, Alicante ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>2</numero>
<fpage>392</fpage>
<lpage>399</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000200392&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000200392&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000200392&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  la fibromialgia es una enfermedad de origen desconocido caracterizada por dolor muscular crónico. La falta de conocimientos sobre esta enfermedad es una de las principales causas por las que resulta complejo realizar un diagnóstico y tratamiento adecuados.  Objetivo:  el objetivo principal de este estudio fue conocer la eficacia de un tratamiento de fisioterapia combinado con una intervención dietético-nutricional lacto-vegetariana, sobre el dolor bajo de espalda y la composición corporal en mujeres con fibromialgia.  Métodos:  en el estudio participaron 21 mujeres, que fueron divididas aleatoriamente en 3 grupos: A (ejercicios estabilización core + dieta lacto-vegetariana), B (placebo + dieta lacto-vegetariana) y C (control). La intervención tuvo una duración de 4 semanas y se realizaron evaluaciones del dolor (escala EVA), y de la composición corporal (bioimpedancia), al inicio y final de la intervención.  Resultados:  el grupo A mostró cambios significativos en la reducción del dolor y la composición corporal al final de la intervención, aumentando la masa muscular y disminuyendo la masa grasa. Además, este grupo mejoró significativamente los resultados en comparación con los grupos B y C. Las correlaciones realizadas mostraron una relación entre la masa muscular y la disminución del dolor referido al final del estudio en las pacientes del grupo A.  Conclusiones:  un programa de intervención de 4 semanas de duración en el que se combina ejercicios de estabilización de core más dieta lacto-vegetariana en pacientes con fibromialgia que presentan dolor bajo de espalda contribuye a la reducción del dolor y la mejora de la composición corporal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  fibromyalgia is a disease of unknown origin characterized by chronic muscular pain. The lack of knowledge about this disease is one of the main causes that makes complex to make a diagnosis and an appropriate treatment.  Objective:  the main objective of this study was to know the efficacy of a physiotherapy treatment combined with a lacto-vegetarian dietary-nutritional intervention, on low back pain and body composition in women with fibromyalgia.  Methods:  twenty-one women were randomly divided into three groups: A (core stabilization exercises + lacto-vegetarian diet), B (placebo + lacto-vegetarian diet) and C (control). The intervention lasted 4 weeks. Pain assessments (EVA scale) and body composition (bioimpedance) were performed at the beginning and at the end of the intervention.  Results:  group A showed significant changes in pain reduction and body composition at the end of the intervention, increasing muscle mass and decreasing fat mass. In addition, this group significantly improved outcomes compared to groups B and C. The correlations showed a relationship between muscle mass and pain reduction referred to at the end of the study in patients in group A.  Conclusions:  four-week intervention program combining core stabilization exercises plus lacto-vegetarian diet in patients with fibromyalgia who have low back pain contributes to pain reduction and improved body composition.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fisioterapia]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[Índice de masa corporal]]></kwd>
<kwd lng="es"><![CDATA[Dolor crónico]]></kwd>
<kwd lng="en"><![CDATA[Physiotherapy]]></kwd>
<kwd lng="en"><![CDATA[Diet. Body mass index]]></kwd>
<kwd lng="en"><![CDATA[Chronic pain]]></kwd>
</kwd-group>
</article-meta>
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<article-title xml:lang=""><![CDATA[A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fibromyalgia with nutritional and symptomatic benefits]]></article-title>
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