<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000300642</article-id>
<article-id pub-id-type="doi">10.20960/nh.1337</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students]]></article-title>
<article-title xml:lang="es"><![CDATA[Neofobia alimentaria, adhesión de la dieta mediterránea y aceptación de alimentos saludables preparados en talleres gastronómicos por estudiantes españoles]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Tadeo]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Patiño-Villena]]></surname>
<given-names><![CDATA[Begoña]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Martínez-La-Cuesta]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urquídez-Romero]]></surname>
<given-names><![CDATA[René]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ros-Berruezo]]></surname>
<given-names><![CDATA[Gaspar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Autonomous University of Ciudad Juárez Department of Health Sciences ]]></institution>
<addr-line><![CDATA[Ciudad Juárez ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Municipal Health Services Department of Sports and Health ]]></institution>
<addr-line><![CDATA[Murcia ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Murcia Department of Nutrition and Bromatology ]]></institution>
<addr-line><![CDATA[Murcia ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>3</numero>
<fpage>642</fpage>
<lpage>649</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000300642&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000300642&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000300642&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods.  Objective:  to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by schoolchildren.  Methodology:  descriptive cross-sectional study of Primary (8-11) and Secondary (12-18) schoolchildren from Murcia, Spain, participating in gastronomic workshops, where two recipes were prepared and tasted (vegetables + blue fish and fruits). Food neophobia (FN) and adherence to the Mediterranean diet (KIDMED) were identified and each participant assessed the acceptance of each recipe using a hedonic scale (seven points).  Results:  a total of 1,491 students (49.5% girls) participated in the study; 13.5% were neophobic and 61.1% presented optimal diet quality. A linear inverse relationship between the degree of neophobia and the quality of the diet (&#961; [rho] = -0.31, p = 0.001) was found. High adherence to the Mediterranean diet was associated with lower neophobia and better hedonic scores, compared to intermediate or low adhesions (p &lt; 0.0001). Neophobic schoolchildren presented significantly worse results in vegetable consumption, especially at the Secondary level, and in the acceptance of healthy preparations (p &lt; 0.05). A good acceptance of the prepared preparations was associated with the usual adequate consumption of fruits, vegetables, fish and legumes.  Conclusion:  food neophobia affects the adherence to the Mediterranean diet and the acceptance of healthy foods elaborated in gastronomic workshops by Spanish schoolchildren.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  la neofobia alimentaria puede afectar la variedad dietética y la aceptación hedónica debido al rechazo de alimentos saludables.  Objetivo:  evaluar el impacto de la neofobia alimentaria en la adherencia a la dieta mediterránea y en la aceptación hedónica de alimentos saludables realizados en talleres gastronómicos por escolares.  Metodología:  estudio descriptivo transversal de escolares de Primaria (8-11) y Secundaria (12-18) de Murcia, España, que participaron en talleres gastronómicos donde se prepararon y probaron dos recetas (verduras + pescado azul y frutas). Se identificaron la neofobia alimentaria (FN) y la adhesión a la dieta mediterránea (KIDMED) y cada participante evaluó la aceptación de cada receta utilizando una escala hedónica (siete puntos).  Resultados:  participaron 1.491 alumnos (49,5% niñas); el 13,5% eran neofóbicos y el 61,1% presentaban una calidad óptima de la dieta. Se encontró una relación lineal inversa entre el grado de neofobia y la calidad de la dieta (&#961; [rho] = -0,31, p = 0,001). La alta adherencia a la dieta mediterránea se asoció con menor neofobia y mejores puntuaciones hedónicas en comparación con adherencias intermedias o bajas (p &lt; 0,0001). Los escolares neofóbicos presentaron resultados significativamente peores en el consumo de vegetales, especialmente en el nivel secundario y en la aceptación de preparaciones saludables (p &lt; 0,05). Una buena aceptación de las recetas elaboradas se asoció con el habitual consumo de frutas, verduras, pescado y legumbres.  Conclusión:  la neofobia alimentaria afecta la adherencia a la dieta mediterránea y la aceptación de alimentos saludables elaborados en talleres gastronómicos por escolares españoles.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food neophobia]]></kwd>
<kwd lng="en"><![CDATA[Hedonic acceptance]]></kwd>
<kwd lng="en"><![CDATA[Mediterranean diet]]></kwd>
<kwd lng="en"><![CDATA[Gastronomic workshops]]></kwd>
<kwd lng="es"><![CDATA[Neofobia alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Aceptación hedónica]]></kwd>
<kwd lng="es"><![CDATA[Dieta mediterránea]]></kwd>
<kwd lng="es"><![CDATA[Talleres gastronómicos]]></kwd>
</kwd-group>
</article-meta>
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