<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000500003</article-id>
<article-id pub-id-type="doi">10.20960/nh.1955</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Micronutrientes en fórmulas de nutrición enteral. ¿Es posible innovar?]]></article-title>
<article-title xml:lang="en"><![CDATA[Micronutrients in enteral nutrition formulas. Is it possible to innovate?]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mateu de Antonio]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Hospital del Mar Servei de Farmàcia ]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>spe</numero>
<fpage>13</fpage>
<lpage>17</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000500003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000500003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000500003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El término micronutrientes engloba vitaminas y oligoelementos. En las fórmulas enterales, sus recomendaciones se han adherido a las RDI/RDA y, en la Unión Europea, su dosificación está reglamentada. No obstante, en los últimos años se han reportado deficiencias de micronutrientes en algunos grupos de pacientes con nutrición enteral (NE). Aun así, la investigación en micronutrientes en NE no es muy cuantiosa ni sistemática. El objetivo de esta revisión fue evaluar la literatura científica de la última década para determinar posibles mejoras en micronutrientes en las fórmulas de NE para pacientes adultos. En general, las fórmulas de NE cumplen con los valores de referencia europeos y desde el punto de vista teórico son totalmente aceptables para NE a largo plazo en la mayoría de pacientes. Sin embargo, en ciertas patologías o situaciones específicas podrían requerirse fórmulas con contenidos distintos. Los principales micronutrientes en los cuales se detectaron necesidades específicas fueron las vitaminas C, D y E y los oligoelementos zinc, cobre, selenio y posiblemente boro y silicio. Las patologías o situaciones más susceptibles de requerir una dosificación especial de micronutrientes fueron pacientes críticos, quemados, neurológicos, ancianos frágiles, con úlceras de presión, con enfermedad de Crohn y pacientes gastrectomizados o con yeyunostomías de alimentación. Por otro lado, debería evitarse el cocinado de las actuales fórmulas por la pérdida de la biodisponibilidad de micronutrientes en este proceso. En conclusión, parece que aún hay margen para el desarrollo de fórmulas más específicas con micronutrientes más adaptados para estos grupos de pacientes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The term "micronutrients" include vitamins and trace elements. Their recommended intakes in enteral formulas has been adhered to RDI/RDA and, in addition, their content is regulated in the European Union. However, deficiencies in micronutrients has been reported in specific patient groups under enteral nutrition (EN) in the last years. Even so, the research in micronutrients in EN is scarce. The aim of this review was to assess the literature to establish possible improvements in micronutrients in EN formulas for adult patients. In general, NE formulas meet the European reference values and, theoretically, they are completely acceptable for long term EN in most patients. However, formulas with different contents may be required in specific clinical situations or diseases. The main micronutrients in which specific needs have been detected was vitamins C, D, and E and the trace elements zinc, copper, selenium, and possibly boron and silicon. The diseases or clinical conditions more predisposed to require especial doses of micronutrients were critically ill patients, burns, neurological patients, elderly frail patients, patients with pressure ulcers, patients with Crohn disease, and patients with gastrectomy or with alimentation jejunostomy. In addition, cooking current formulas should be avoided due to the loss of micronutrient bioavailability in the process. In conclusion, it seems that there is still possibility for the development of more specific formulas with micronutrients more adapted for these groups of patients.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Nutrición enteral]]></kwd>
<kwd lng="es"><![CDATA[Micronutrientes]]></kwd>
<kwd lng="es"><![CDATA[Vitaminas]]></kwd>
<kwd lng="es"><![CDATA[Oligoelementos]]></kwd>
<kwd lng="en"><![CDATA[Enteral nutrition]]></kwd>
<kwd lng="en"><![CDATA[Micronutrients]]></kwd>
<kwd lng="en"><![CDATA[Vitamins]]></kwd>
<kwd lng="en"><![CDATA[Trace elements]]></kwd>
</kwd-group>
</article-meta>
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