<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000600001</article-id>
<article-id pub-id-type="doi">10.20960/nh.2027</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Nuevo enfoque de la nutrición. Valoración del estado nutricional del paciente: función y composición corporal]]></article-title>
<article-title xml:lang="en"><![CDATA[A new nutritional approach. Assessment of the patient's nutritional status: function and body composition]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Almeida]]></surname>
<given-names><![CDATA[José Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A1b"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García García]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bellido Castañeda]]></surname>
<given-names><![CDATA[Virginia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bellido Guerrero]]></surname>
<given-names><![CDATA[Diego]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="A1a">
<institution><![CDATA[,Hospital Clínico Virgen de la Victoria Servicio de Endocrinología y Nutrición ]]></institution>
<addr-line><![CDATA[Málaga ]]></addr-line>
<country>España</country>
</aff>
<aff id="A1b">
<institution><![CDATA[,Hospital Quirónsalud  ]]></institution>
<addr-line><![CDATA[Málaga ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Persan Farma Departamento Médico ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Hospital Universitario Cruces Servicio de Endocrinología y Nutrición ]]></institution>
<addr-line><![CDATA[Baracaldo Vizcaya]]></addr-line>
<country>España</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Complejo Hospitalario de Ferrol Servicio de Endocrinología y Nutrición ]]></institution>
<addr-line><![CDATA[Ferrol A Coruña]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>spe</numero>
<fpage>1</fpage>
<lpage>14</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000600001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000600001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000600001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La malnutrición puede considerarse un disbalance entre el aporte y los requerimientos de energía y nutrientes que produce una serie de cambios metabólicos y funcionales a nivel corporal. Existen múltiples limitaciones en los parámetros clásicos de valoración nutricional como índice de masa corporal, pérdida de peso, ingesta o parámetros analíticos clásicos como albúmina o linfocitos. Podemos establecer algunos puntos básicos de interés en este nuevo enfoque de la nutrición centrado en la valoración del estado nutricional del paciente evaluando los cambios de composición y función con nuevos parámetros como el ángulo de fase y otras medidas eléctricas de la bioimpedanciometría, dinamometría, test funcionales, ecografía muscular o nuevos parámetros analíticos como PCR/prealbúmina. Cada uno de estos parámetros tiene una serie de utilidades y limitaciones que es importante conocer a la hora de evaluar los resultados de los mismos. La nueva visión global de la nutrición debe integrar diferentes aspectos de composición y función del organismo para poder establecer un diagnóstico más preciso de la situación nutricional y un plan terapéutico individualizado. Los parámetros nutricionales avanzados del futuro deben ser sensibles y específicos, relacionados entre sí, de forma que permitan un mejor conocimiento de la situación particular de cada paciente en diferentes momentos evolutivos de su proceso patológico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Malnutrition can be considered a mismatch between the intake and the requirements of energy and nutrients. It produces a series of metabolic and functional changes to the body. There are multiple limitations to the classic parameters of nutrition assessment, as body mass index, weight loss, intake or standard analytical parameters, such as albumin or lymphocytes. We can establish some points of interest in this new approach to nutrition focused on the assessment of the nutritional status of the patient by evaluating changes in composition and function with new parameters such the phase angle and other electrical measurements of bioimpedance, dynamometry, functional test, muscle ultrasound or new analytical parameters such as PCR/prealbumin. Each of these parameters has many utilities and limitations that are important to know when evaluating the results. Advanced nutritional parameters of the future must be sensitive and specific, interrelated, so as to allow a better understanding of the particular situation of each patient in different moments of their disease.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Malnutrición]]></kwd>
<kwd lng="es"><![CDATA[Valoración nutricional]]></kwd>
<kwd lng="es"><![CDATA[Parámetros nutricionales]]></kwd>
<kwd lng="es"><![CDATA[Función y composición corporal]]></kwd>
<kwd lng="es"><![CDATA[Bioimpedianciometría]]></kwd>
<kwd lng="es"><![CDATA[Ángulo de fase]]></kwd>
<kwd lng="es"><![CDATA[Fuerza muscular]]></kwd>
<kwd lng="es"><![CDATA[Sarcopenia]]></kwd>
<kwd lng="en"><![CDATA[Malnutrition]]></kwd>
<kwd lng="en"><![CDATA[Nutritional assessment]]></kwd>
<kwd lng="en"><![CDATA[Parameters of nutritional status]]></kwd>
<kwd lng="en"><![CDATA[Function and body composition]]></kwd>
<kwd lng="en"><![CDATA[Bioimpedance]]></kwd>
<kwd lng="en"><![CDATA[Phase angle]]></kwd>
<kwd lng="en"><![CDATA[Muscle strength]]></kwd>
<kwd lng="en"><![CDATA[Sarcopenia]]></kwd>
</kwd-group>
</article-meta>
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