<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018000700019</article-id>
<article-id pub-id-type="doi">10.20960/nh.2135</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Pautas dietéticas en la diabetes y en la obesidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Diet recomendations in diabetes and obesity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Riobó Serván]]></surname>
<given-names><![CDATA[Pilar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,IDC Quirón Salud Hospital Universitario Fundación Jiménez Díaz Servicio de Endocrinología y Nutrición]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>spe4</numero>
<fpage>109</fpage>
<lpage>115</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018000700019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018000700019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018000700019&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La diabetes mellitus (DM) es una de las enfermedades crónicas con mayor prevalencia a nivel mundial, sobre todo debido al incremento de la diabetes tipo 2. Este creciente aumento se debe, sobre todo, al envejecimiento de la población, a la actual epidemia de obesidad y a los cambios del estilo de vida, con más dietas ricas en calorías y más sedentarismo. Además, es frecuente encontrar que la diabetes se asocia a obesidad, diabesidad o a hipertensión e hipercolesterolemia, y que forma parte del llamado síndrome metabólico (SM), que se relaciona con una alta probabilidad de desarrollar problemas cardiovasculares. A pesar de los avances en los tratamientos de la diabetes, lograr un adecuado control glucémico en individuos diabéticos sigue siendo una difícil tarea, no siempre exenta de riesgos. La dieta, uno de los pilares del tratamiento y de la prevención tanto de la diabetes como de la obesidad, debe aportar los nutrientes necesarios para el organismo, pero, además, en el caso de pacientes diabéticos, debe coordinarse con el tratamiento hipoglucemiante y la insulina, lo que se denomina "tratamiento médico nutricional", cuyo objetivo principal es la normoglucemia. El tratamiento dietético de la obesidad es difícil. Habitualmente se tiende a restringir las calorías que se consumen y se olvidan los factores psicológicos y el estilo de vida de los pacientes. Sin embargo, no existe una única dieta para la diabetes o la obesidad, que debe ser individualizada y estar basada en los objetivos terapéuticos, adaptando las recomendaciones dietéticas al estilo de vida del paciente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Diabetes mellitus (DM) is one of the chronic diseases with higher prevalence worldwide, mainly due to the increase of "type 2 diabetes". This increasing is mainly due to the aging of the population, the current epidemic of obesity and the changes in lifestyle, such as high-calorie diets and sedentary lifestyle. In addition, it is common to find that diabetes is associated with obesity, diabesity, or hypertension and hypercholesterolemia, forming part of the socalled Metabolic Syndrome (MS), which is associated with a high probability of developing cardiovascular problems. Despite the advances in the treatment of diabetes, achieving adequate glycemic control in people with diabetes remains difficult, and not always risk free. The diet is one of the bases of the treatment and prevention of diabetes and obesity. This should provide the necessary nutrients for the organism, but also, in the case of diabetic patients, should be coordinated with hypoglycaemic treatment and insulin, called "nutritional medical treatment", and whose main objective is normoglycemia. Dietary treatment of obesity is difficult, usually tends to restrict the calories consumed and forgets the psychological factors and lifestyle of patients. However, there is no a unique diet for these pathologies, but it must be individualized, based on the therapeutic objectives adapted to dietary recommendations for the patient's lifestyle.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Diabetes mellitus]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Dieta para diabéticos]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="en"><![CDATA[Diabetes mellitus]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Diabetic's diet]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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