<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018001200006</article-id>
<article-id pub-id-type="doi">10.20960/nh.2282</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Assessment of micronutrients intakes in the Spanish population: a review of the findings from the ANIBES study]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de la ingesta de micronutrientes en la población española: una revisión de los resultados del estudio ANIBES]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Partearroyo]]></surname>
<given-names><![CDATA[Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Samaniego Vaesken]]></surname>
<given-names><![CDATA[Maria de Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[Emma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Varela Moreiras]]></surname>
<given-names><![CDATA[Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,CEU San Pablo University Faculty of Pharmacy Department of Pharmaceutical and Health Sciences]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Spanish Nutrition Foundation (FEN)  ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>spe6</numero>
<fpage>20</fpage>
<lpage>24</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018001200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018001200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018001200006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  micronutrients are essential compounds present in foods and diets should provide adequate quantities to maintain growth, development and metabolic functions in men.  Objectives:  to review the adequacy to micronutrient recommendations amongst the population from the ANIBES study.  Material and methods:  published data from the ANIBES Study was reviewed to assess intakes in relation to the Recommended Dietary Intakes (RDI) for each age group including total, plausible and non-plausible reporters.  Results:  throughout all age groups, folates and vitamin D were the vitamins with the lowest proportion of subjects having intakes above 80% the RDI. Zinc intake was lower in children, adults and the elderly but not in adolescents. Nevertheless, vitamin D consumption increased with age.  Conclusion:  our results show inadequate intakes for at least three key micronutrients across all age groups. Authorities should promote nationwide nutritional policies to address unbalanced diets focusing on reaching vulnerable populations in order to overcome this major public health problem.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  los micronutrientes son compuestos esenciales presentes en los alimentos, y las dietas deben proporcionar cantidades adecuadas para mantener el crecimiento, el desarrollo y las funciones metabólicas del hombre.  Objetivos:  revisar la adecuación a las recomendaciones de micronutrientes en la población del estudio ANIBES.  Material y métodos:  se revisaron los datos publicados del estudio ANIBES para evaluar las ingestas en relación con las ingestas dietéticas recomendadas (IDR) para cada grupo de edad, incluida la población total, plausibles y no plausibles.  Resultados:  en todos los grupos de edad, los folatos y la vitamina D fueron las vitaminas con la menor proporción de sujetos con ingestas superiores al 80% de la IDR. La ingesta de zinc fue menor en niños, adultos y ancianos, pero no en adolescentes. Sin embargo, el consumo de vitamina D aumentó con la edad.  Conclusión:  nuestros resultados muestran una ingesta inadecuada de al menos tres micronutrientes claves en todos los grupos de edad. Las autoridades deberían promover políticas nutricionales a nivel nacional para abordar las dietas desequilibradas que se centran en llegar a las poblaciones vulnerables a fin de superar este importante problema de salud pública.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Micronutrient]]></kwd>
<kwd lng="en"><![CDATA[Intakes]]></kwd>
<kwd lng="en"><![CDATA[Deficiencies]]></kwd>
<kwd lng="en"><![CDATA[Spanish population]]></kwd>
<kwd lng="es"><![CDATA[Micronutrientes]]></kwd>
<kwd lng="es"><![CDATA[Ingestas]]></kwd>
<kwd lng="es"><![CDATA[Deficiencias]]></kwd>
<kwd lng="es"><![CDATA[Población española]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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