<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112018001200009</article-id>
<article-id pub-id-type="doi">10.20960/nh.2285</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El huevo como fuente de antioxidantes y componentes protectores frente a procesos crónicos]]></article-title>
<article-title xml:lang="en"><![CDATA[Egg as a source of antioxidants and bioactive components against chronic processes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aparicio]]></surname>
<given-names><![CDATA[Aránzazu]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salas González]]></surname>
<given-names><![CDATA[Maria Dolores]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuadrado Soto]]></surname>
<given-names><![CDATA[Esther]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega]]></surname>
<given-names><![CDATA[Rosa M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Sobaler]]></surname>
<given-names><![CDATA[Ana M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Complutense de Madrid Facultad de Farmacia Departamento de Nutrición y Ciencia de los Alimentos]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Complutense de Madrid Grupo de investigación VALORNUT-UCM (920030) ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>35</volume>
<numero>spe6</numero>
<fpage>36</fpage>
<lpage>40</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112018001200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112018001200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112018001200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El huevo es un alimento muy valioso desde el punto de vista nutricional, ya que contiene casi todos los nutrientes esenciales para el hombre. Además, puede considerarse como un alimento funcional debido a los numerosos compuestos bioactivos con los que cuenta, con importantes efectos beneficiosos para la salud. Aunque algunos de ellos son bastante conocidos y existen diversas investigaciones al respecto, como el papel de la luteína y el de la zeaxantina en la salud ocular, otros, como los péptidos bioactivos o los fosfolípidos, lo son menos, y no por ello son menos importantes, ya que los estudios llevados a cabo hasta el momento señalan que podrían tener un papel muy importante en la prevención y el desarrollo de algunas enfermedades crónicas, como la hipertensión, la obesidad o el síndrome metabólico, entre otras. La inclusión del huevo en la dieta es necesaria no solo desde el punto de vista nutricional, sino también sanitario.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Egg is a very nutritious food since it contains almost all the essential nutrients for humans. In addition, it can be considered as a functional food due to the numerous bioactive compounds it contains, with important beneficial effects on health. Although some of them are well known and there are many researches about them, such as the role of lutein and zeaxanthin in ocular health, others such as egg-derived bioactive peptides or phospholipids are less known, and for this reason they are not less important, since the studies carried out until now point out that those could have a very important role in the prevention and development of some chronic diseases such as hypertension, obesity or metabolic syndrome, among others. The inclusion of the egg in the diet is necessary not only from the nutritional point of view but also sanitary.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Huevo]]></kwd>
<kwd lng="es"><![CDATA[Luteína]]></kwd>
<kwd lng="es"><![CDATA[Zeaxantina]]></kwd>
<kwd lng="es"><![CDATA[Péptidos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[Enfermedades crónicas]]></kwd>
<kwd lng="en"><![CDATA[Egg]]></kwd>
<kwd lng="en"><![CDATA[Lutein]]></kwd>
<kwd lng="en"><![CDATA[Zeaxanthin]]></kwd>
<kwd lng="en"><![CDATA[Bioactive peptides]]></kwd>
<kwd lng="en"><![CDATA[Chronic diseases]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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