<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112019000100133</article-id>
<article-id pub-id-type="doi">10.20960/nh.02105</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Prevalencia de hipertensión arterial y su asociación con antropometría y dieta en niños (de seis a nueve años): estudio ANIVA]]></article-title>
<article-title xml:lang="en"><![CDATA[Prevalence of arterial hypertension and its association with anthropometry and diet in children (6 to 9 years old): ANIVA study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Suárez-Varela]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mohino-Chocano]]></surname>
<given-names><![CDATA[M.ª-Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soler]]></surname>
<given-names><![CDATA[Carla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A5"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Llopis-Morales]]></surname>
<given-names><![CDATA[Agustín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peraita-Costa]]></surname>
<given-names><![CDATA[Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Llopis-González]]></surname>
<given-names><![CDATA[Agustín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universitat de Valencia Facultad de Farmacia Área de Medicina Preventiva y Salud Pública. Departamento de Medicina Preventiva y Salud Pública. Ciencias de la Alimentación, Toxicología y Medicina Legal]]></institution>
<addr-line><![CDATA[Burjassot, Valencia ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,CIBER en Epidemiología y Salud Pública (CIBERESP)  ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universitat de Valencia Instituto de Ciencia de los Materiales ]]></institution>
<addr-line><![CDATA[Valencia ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Valencia-Instituto de Investigación Sanitaria La Fe Unidad de Investigación Conjunta en Endocrinología, Nutrición y Dietética Clínica ]]></institution>
<addr-line><![CDATA[Valencia ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Hospital Universitario y Politécnico La Fe Departamento de Endocrinología y Nutrición ]]></institution>
<addr-line><![CDATA[Valencia ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<fpage>133</fpage>
<lpage>141</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112019000100133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112019000100133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112019000100133&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  estudios recientes alertan de cambios en los hábitos alimentarios y de un aumento del sobrepeso en niños como posibles factores de riesgo de una hipertensión temprana.  Objetivos:  conocer la prevalencia de normotensión, prehipertensión e hipertensión en los niños estudiados y valorar su posible asociación con la dieta e indicadores antropométricos.  Métodos:  se realizó un estudio transversal dentro del Proyecto "Antropometría y Nutrición Infantil de Valencia" (ANIVA), donde se valoró dieta, presión arterial y antropometría en 652 niños/as de entre seis y nueve años. Se aplicaron los criterios de la Organización Mundial de la Salud (OMS) para identificar normotensos, prehipertensos e hipertensos.  Resultados:  existe una mayor prevalencia de normotensos (83,9%, p &lt; 0,05). La prevalencia de prehipertensos e hipertensos es de un 8,1% y 8,0%, respectivamente. Los niños presentan mayores niveles de hipertensión (8,4%), mientras que las niñas presentan mayor prevalencia de prehipertensión (9,3%). En los niños se identifican valores significativamente mayores en el peso, la altura y la circunferencia de cadera. Las niñas presentan significativamente mayor porcentaje de masa grasa, pliegue bicipital, pliegue suprailiaco y frecuencia cardiaca. Se encontraron correlaciones significativas entre los indicadores antropométricos y la presión arterial por sexo, destacando la correlación perímetro de cintura-presión arterial en los niños. Se observan diferencias significativas entre los nutrientes ingeridos en la dieta y la presión arterial.  Conclusiones:  se identifica una prevalencia de hipertensión del 8% en niños de 6-9 años de la provincia de Valencia. Los valores de presión arterial aumentan en función del índice de masa corporal, el porcentaje de masa grasa, el perímetro de cintura y el conjunto de los pliegues. Se identifica un patrón dietético asociado a la hipertensión en niños.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  recent studies warn of changes in dietary habits and an increase in overweight children as possible risk factors for early hypertension.  Objectives:  to know the prevalence of normotension, prehypertension and hypertension in the children studied, and to evaluate its possible association with diet and anthropometric indicators.  Methods:  a cross-sectional study was carried out within the Project "Anthropometry and Child Nutrition of Valencia" (ANIVA), where diet, blood pressure, and anthropometry were evaluated in 652 children between six and nine years old. The World Health Organization (WHO) criteria to identify normotensive, prehypertensive and hypertensive were applied.  Results:  there is a higher prevalence of normotensive (83.9%, p &lt; 0.05). The prevalence of prehypertensive and hypertensive patients is 8.1% and 8.0%, respectively. Boys have higher levels of hypertension (8.4%), while girls have a higher prevalence of prehypertension (9.3%). In boys, significantly higher values are identified for the weight, height and hip circumference. Girls present significantly higher percentage of fat mass, bicipital fold, suprailiac fold, and heart rate. Significant correlations were found between the anthropometric indicators and blood pressure by sex, highlighting the waist circumference-blood pressure correlation in boys. Significant differences are observed between the nutrients ingested in the diet and blood pressure.  Conclusions:  a prevalence of hypertension of 8% in children aged 6-9 years of the province of Valencia is identified. The blood pressure values increase according to the body mass index, percentage of fat mass, waist circumference and the set of folds. A dietary pattern associated with hypertension in children is identified.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[Antropometría]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Presión arterial]]></kwd>
<kwd lng="es"><![CDATA[Niños]]></kwd>
<kwd lng="es"><![CDATA[Nutrición]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Anthropometry]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Blood pressure]]></kwd>
<kwd lng="en"><![CDATA[Children]]></kwd>
<kwd lng="en"><![CDATA[Nutrition]]></kwd>
</kwd-group>
</article-meta>
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