<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112019000100159</article-id>
<article-id pub-id-type="doi">10.20960/nh.1967</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus]]></article-title>
<article-title xml:lang="en"><![CDATA[Wound healing effect of peptide fractions from Phaseolus lunatus proteins by enzymatic hydrolysis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lezama-García]]></surname>
<given-names><![CDATA[Ruth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chel-Guerrero]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acevedo-Fernández]]></surname>
<given-names><![CDATA[Juan-José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Betancur-Ancona]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Yucatán Facultad de Ingeniería Química ]]></institution>
<addr-line><![CDATA[Mérida, Yucatán ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Morelos Facultad de Medicina ]]></institution>
<addr-line><![CDATA[Cuernavaca, Morelos ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<fpage>159</fpage>
<lpage>166</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112019000100159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112019000100159&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112019000100159&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  los hidrolizados de proteína de semillas de plantas son una fuente de péptidos bioactivos. Sin embargo, no se han publicado estudios sobre la actividad cicatrizante de heridas.  Objetivo:  evaluar el efecto cicatrizante in vivo (en ratones) de hidrolizados enzimáticos de Phaseolus lunatus empleando pepsina, pancreatina, el sistema secuencial pepsina-pancreatina y las fracciones peptídicas de cada hidrolizado, mayores y menores de 10 kDa.  Métodos:  las pruebas de cicatrización se realizaron en ratones divididos en grupos de cinco ratones por tratamiento. Las heridas se observaron en un estereomicroscopio (Stemi(tm) DV4), midiendo el área con fotografías los días 0, 1, 3, 6, 8 y 10. Se calculó el tiempo transcurrido desde la formación de cada herida hasta el 80% de reducción de su área. Por último, los residuos aminoacídicos de la fracción o hidrolizado que mostró mayor actividad cicatrizante fueron identificados por cromatografía HPLC (Agilent 1100 series).  Resultados:  las heridas tratadas con hidrolizado de pancreatina (PanH) y su fracción mayor de 10 kDa (PanF1) mostraron un avance del 80% de cicatrización a los 2,86 y 3,03 días, respectivamente, mientras que con el control fueron 5,04 días. Estos representaron la mayor actividad cicatrizante de todos los tratamientos. El análisis de aminoácidos determinó una presencia importante de residuos hidrofóbicos y básicos que contribuyeron de manera notable a la cicatrización de heridas.  Conclusión:  el hidrolizado PanH, obtenido del concentrado proteico de Phaseolus lunatus, y su fracción mayor de 10 kDa podrían ser usados para favorecer la cicatrización de heridas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  protein hydrolysates from plant seeds are a source of bioactive peptides. However, no studies on wound healing activity have been published.  Objective:  to evaluate the healing effect in vivo (in mice) of enzymatic hydrolysates of Phaseolus lunatus using pepsin, pancreatin, the pepsin-pancreatin sequential system and the peptide fractions of each hydrolysate, greater and less than 10 kDa.  Methods:  the wound healing tests were performed on mice divided in groups of five mice per treatment. The wounds were monitored with a stereomicroscope (Stemi(tm) DV4), measuring the area with photographs on days 0, 1, 3, 6, 8 and 10. The time elapsed from the formation of each wound to 80% reduction of its area was calculated. Finally, the fraction or hydrolysate amino acid residues that showed greater wound healing activity were identified by HPLC chromatography (Agilent 1100 series).  Results:  the wounds treated with pancreatin hydrolysate (PanH) and with its fraction greater than 10 kDa (PanF1) showed 80% of healing at 2.86 and 3.03 days, respectively, while this occurred using the control at 5.04 days. These represented the greatest wound healing activity of all the treatments. The analysis of the amino acids determined an important presence of hydrophobic and basic residues that contributed significantly to wound healing.  Conclusion:  the PanH hydrolysate, obtained from the protein concentrate of Phaseolus lunatus, and its fraction greater than 10 kDa could be used to encourage wound healing.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pancreatina]]></kwd>
<kwd lng="es"><![CDATA[Hidrolizados de proteína]]></kwd>
<kwd lng="es"><![CDATA[Pepsina]]></kwd>
<kwd lng="es"><![CDATA[Phaseolus]]></kwd>
<kwd lng="es"><![CDATA[Péptidos]]></kwd>
<kwd lng="es"><![CDATA[Aminoácidos]]></kwd>
<kwd lng="es"><![CDATA[Cicatrización]]></kwd>
<kwd lng="en"><![CDATA[Pancreatin]]></kwd>
<kwd lng="en"><![CDATA[Protein hydrolysates]]></kwd>
<kwd lng="en"><![CDATA[Pepsin]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus]]></kwd>
<kwd lng="en"><![CDATA[Peptides]]></kwd>
<kwd lng="en"><![CDATA[Amino acids]]></kwd>
<kwd lng="en"><![CDATA[Wound healing]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sen]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Gordillo]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Roy]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Kirsner]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Lambert]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Hunt]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Human skin wounds a major and snowballing threat to public health and the economy]]></article-title>
<source><![CDATA[Wound Reper Regen]]></source>
<year>2009</year>
<volume>17</volume>
<page-range>763-71</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hancock]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
<name>
<surname><![CDATA[Haney]]></surname>
<given-names><![CDATA[EF]]></given-names>
</name>
<name>
<surname><![CDATA[Gill]]></surname>
<given-names><![CDATA[EE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The immunology of host defense peptides beyond antimicrobial activity]]></article-title>
<source><![CDATA[Nat Rev Immunol]]></source>
<year>2016</year>
<volume>16</volume>
<page-range>321-34</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mangoni]]></surname>
<given-names><![CDATA[ML]]></given-names>
</name>
<name>
<surname><![CDATA[McDermott]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[Zasloff]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial peptides and wound healing biological and therapeutic considerations]]></article-title>
<source><![CDATA[Exp Dermatol]]></source>
<year>2016</year>
<volume>25</volume>
<page-range>167-73</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Takayama]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<source><![CDATA[Lactoferrine and its role in wound healing]]></source>
<year>2012</year>
<publisher-loc><![CDATA[London, New York ]]></publisher-loc>
<publisher-name><![CDATA[Springer Dordrecht Heidelberg]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Le]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Yasim]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Yasim]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Sekaran]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro properties of designed antimicrobial peptides that exhibit potent antipneumococcal activity and produces synergism in combination with penicillin]]></article-title>
<source><![CDATA[Sci Rep]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carmona-Ribeiro]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Novel formulations for antimicrobial peptides]]></article-title>
<collab>Días de Melo L</collab>
<source><![CDATA[Int J Mol Sci]]></source>
<year>2014</year>
<volume>15</volume>
<page-range>18040-83</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yount]]></surname>
<given-names><![CDATA[NY]]></given-names>
</name>
<name>
<surname><![CDATA[Bayer]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Xiong]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Yeaman]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Advances in antimicrobial peptide immunobiology]]></article-title>
<source><![CDATA[Biopolymers (Peptide Science)]]></source>
<year>2006</year>
<volume>84</volume>
<page-range>435-58</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Verma]]></surname>
<given-names><![CDATA[HN]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[NK]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cationic bioactive peptide from the seeds of Benincasa hispida]]></article-title>
<source><![CDATA[Int J Pept]]></source>
<year>2014</year>
<volume>2014</volume>
<page-range>156060</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paco]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Ponce-Soto]]></surname>
<given-names><![CDATA[LA]]></given-names>
</name>
<name>
<surname><![CDATA[López-Ilasaca]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación del efecto cicatrizante de Piper aduncum (Matico) en fibroblastos humanos]]></article-title>
<source><![CDATA[Rev Peru Med Exp Salud Publica]]></source>
<year>2016</year>
<volume>3</volume>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schutyser]]></surname>
<given-names><![CDATA[MAI]]></given-names>
</name>
<name>
<surname><![CDATA[Pelgrom]]></surname>
<given-names><![CDATA[PJM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dry fractionation for sustainable production of functional legume protein concentrates]]></article-title>
<collab>van der Goot AJ.Boom RM</collab>
<source><![CDATA[Trends Food Sci Technol]]></source>
<year>2015</year>
<volume>45</volume>
<page-range>327e335</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guimarães]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[LS]]></given-names>
</name>
<name>
<surname><![CDATA[Da Silva]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ferraz]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterização morfológica e molecular de acessos de feijão-fava (Phaseolus lunatus L )]]></article-title>
<source><![CDATA[Rev Bras Eng Agríc Ambient]]></source>
<year>2007</year>
<volume>11</volume>
<page-range>37-45</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Polanco]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Dávila Ortiz]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Betancur Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Chel Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of sequential enzymatic hydrolisis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate]]></article-title>
<source><![CDATA[Food Sci Technol]]></source>
<year>2014</year>
<volume>3</volume>
<page-range>441-8</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ho Wong]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Bun Ng]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L )]]></article-title>
<source><![CDATA[Peptides]]></source>
<year>2005</year>
<volume>26</volume>
<page-range>2086-92</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Rao]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lunatin a novel lectin with antifungal and antiproliferative bioactivities from Phaseolus lunatus billb]]></article-title>
<source><![CDATA[Int J Biol Macromol]]></source>
<year>2016</year>
<volume>89</volume>
<page-range>717-24</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<collab>Rodrigues e Lacerda R.Nascimento E.Thalles Lacerda J.Da Silva Pinto L</collab>
<article-title xml:lang=""><![CDATA[Lectin from seeds or Brazilian lima bean variety (Phaseolus lunatus L var. cascavel) presents antioxidant, antitumor and gastroprotective activities]]></article-title>
<source><![CDATA[Int J Biol Macromol]]></source>
<year>2017</year>
<volume>95</volume>
<page-range>1072-81</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torruco-Uco]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Chel-Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Ayala]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Dávila-Cruz]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Betancur-Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds]]></article-title>
<source><![CDATA[Food Sci Technol]]></source>
<year>2009</year>
<volume>42</volume>
<page-range>1597-604</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bojórquez Balam]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz Ruiz]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Segura Campos]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Betancur Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Chel Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la capacidad antimicrobiana de fracciones peptídicas de hidrolizados proteínicos de frijol lima (Phaseolus lunatus)]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Segura Campos]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Betancur Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Chel Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<source><![CDATA[Bioactividad de péptidos derivados de proteínas alimentarias]]></source>
<year>2013</year>
<page-range>146-51</page-range><publisher-name><![CDATA[Omnia Science]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Betancur-Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Gallegos-Tintoré]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Chel-Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Wet fractionation of Phaseolus lunatus seeds partial characterization of starch and protein]]></article-title>
<source><![CDATA[J Sci Food Agricult]]></source>
<year>2004</year>
<volume>84</volume>
<page-range>1193-201</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Betancur-Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Sosa-Espinoza]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Ruiz]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Segura-Campos]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Chel-Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgaris L ) protein concentrates and its effects on biological and functional properties]]></article-title>
<source><![CDATA[Int J Food Sci Technol]]></source>
<year>2014</year>
<volume>49</volume>
<page-range>2-8</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nielsen]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Petersen]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Dambmann]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improved method for determining food protein degree of hydrolysis]]></article-title>
<source><![CDATA[J Food Sci]]></source>
<year>2001</year>
<volume>66</volume>
<page-range>642-6</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutiérrez-Samperio]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Castañón Garay]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Güitrón Sánchez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vega Malagón]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelo para la valoración cuantitativa de la cicatrización Estudio piloto con miel de abeja]]></article-title>
<source><![CDATA[Cirujano General]]></source>
<year>2005</year>
<volume>27</volume>
<page-range>114-9</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yust]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Pedroche]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Girón-Calle]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Vioque]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Millán]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Alaiz]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of tryptophan by highperformance liquid chromatography of alkaline hydrolysates with spectrophotometric detection]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2004</year>
<volume>85</volume>
<page-range>317-20</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sandoval-Peraza]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Betancur-Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Gallegos-Tintoré]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Chel-Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate]]></article-title>
<source><![CDATA[Food Sci Technol (Campinas)]]></source>
<year>2014</year>
<volume>34</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>680-7</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chel-Guerrero]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez-Magaña]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Ayala]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Dávila-Ortiz]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Betancur-Ancona]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lima bean (Phaseolus lunatus) protein hydrolysates with ACE-I inhibitory activity]]></article-title>
<source><![CDATA[Food Nutr Sci]]></source>
<year>2012</year>
<volume>3</volume>
<page-range>511-21</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ávila]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Amaya]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Panorama actual de las alternativas en el tratamiento de la cicatriz hipertrófica y queloide]]></article-title>
<source><![CDATA[Dermatol Rev Mex]]></source>
<year>2014</year>
<volume>58</volume>
<page-range>247-61</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tomioka]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Nakagami]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Tenma]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Saito]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Kaga]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Kanamori]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Novel anti-microbial peptide SR-0379 accelerates wound healing via the PI3 kinase/Akt/mTOR pathway]]></article-title>
<source><![CDATA[PLoS ONE]]></source>
<year>2014</year>
<volume>9</volume>
</nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chalamaiah]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins a review]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2018</year>
<volume>245</volume>
<page-range>205-22</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morris]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[OV]]></given-names>
</name>
<name>
<surname><![CDATA[Almarales]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Bermúdez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Alonso]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Borges]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Protein hydrolysates from the alga Chlorella vulgaris 87/1 with potentialities in immunonutrition]]></article-title>
<source><![CDATA[Biotecnol Apl]]></source>
<year>2009</year>
<volume>26</volume>
<page-range>162-5</page-range></nlm-citation>
</ref>
<ref id="B29">
<label>29</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jrad]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Girardet]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Adt]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Oulahal]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Degraeve]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Khorchani]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion]]></article-title>
<source><![CDATA[Mljekarstvo]]></source>
<year>2014</year>
<volume>64</volume>
<page-range>287-94</page-range></nlm-citation>
</ref>
<ref id="B30">
<label>30</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saint-Sauveur]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Gauthier]]></surname>
<given-names><![CDATA[SF]]></given-names>
</name>
<name>
<surname><![CDATA[Boutin]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Montoni]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions]]></article-title>
<source><![CDATA[Int Dairy J]]></source>
<year>2008</year>
<volume>18</volume>
<page-range>260-70</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morris]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Almarales]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Bermúdez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Lebeque]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Fontaine]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Immunostimulant activity of an enzymatic protein hydrolysate from green microalga Chlorella vulgaris on undernourished mice]]></article-title>
<source><![CDATA[Enzyme Microb Technol]]></source>
<year>2007</year>
<volume>40</volume>
<page-range>456-60</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>32</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Badr]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Camel whey protein enhances diabetic wound healing in a streptozotocin-induced diabetic mouse model: the critical role of ß-defensin-1, -2 and -3]]></article-title>
<source><![CDATA[Lipids Health Dis]]></source>
<year>2013</year>
<volume>12</volume>
</nlm-citation>
</ref>
<ref id="B33">
<label>33</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Homayouni-Tabrizi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Asoodeh]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An identified antioxidant peptide obtained from ostrich (Struthio camelus) egg white protein hydrolysate shows wound healing properties]]></article-title>
<collab>Abbaszadegan M-R.Shahrokhabadi K.Moghaddam M</collab>
<source><![CDATA[Pharm Biol]]></source>
<year>2015</year>
<volume>53</volume>
<page-range>1155-62</page-range></nlm-citation>
</ref>
<ref id="B34">
<label>34</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lebedeva]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
<name>
<surname><![CDATA[Zakharchenko]]></surname>
<given-names><![CDATA[NS]]></given-names>
</name>
<name>
<surname><![CDATA[Trubnikova]]></surname>
<given-names><![CDATA[EV]]></given-names>
</name>
<name>
<surname><![CDATA[Medvedeva]]></surname>
<given-names><![CDATA[OA]]></given-names>
</name>
<name>
<surname><![CDATA[Kuznetsova]]></surname>
<given-names><![CDATA[TV]]></given-names>
</name>
<name>
<surname><![CDATA[Masgutova]]></surname>
<given-names><![CDATA[GA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bactericide, immunomodulating, and wound healing properties of transgenic kalanchoe pinnata synergize with antimicrobial peptide cecropin P1 in vivo]]></article-title>
<source><![CDATA[J Immunol Res]]></source>
<year>2017</year>
<volume>2017</volume>
<page-range>4645701</page-range></nlm-citation>
</ref>
<ref id="B35">
<label>35</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salouti]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mirzaei]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Shapouri]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Ahangari]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Synergistic antibacterial activity of plant peptide mbp-1 and silver nanoparticles combination on healing of infected wound due to Staphylococcus aureus]]></article-title>
<source><![CDATA[J Microbiol]]></source>
<year>2016</year>
<volume>9</volume>
</nlm-citation>
</ref>
<ref id="B36">
<label>36</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[He]]></surname>
<given-names><![CDATA[XQ]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[WH]]></given-names>
</name>
<name>
<surname><![CDATA[Pan]]></surname>
<given-names><![CDATA[GK]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[H Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions]]></article-title>
<source><![CDATA[J Sci Food Agricult]]></source>
<year>2015</year>
<volume>95</volume>
<page-range>1544-53</page-range></nlm-citation>
</ref>
<ref id="B37">
<label>37</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Ferraz]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Prudêncio]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Wound-healing peptides for treatment of chronic diabetic foot ulcers and other infected skin injuries]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2017</year>
<volume>22</volume>
<numero>1743</numero>
<issue>1743</issue>
<page-range>1-18</page-range></nlm-citation>
</ref>
<ref id="B38">
<label>38</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roblet]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Amiot]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Lavigne]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Marette]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes]]></article-title>
<source><![CDATA[Food Res Int]]></source>
<year>2012</year>
<volume>46</volume>
<page-range>237-49</page-range></nlm-citation>
</ref>
<ref id="B39">
<label>39</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Samaranayaka]]></surname>
<given-names><![CDATA[AGP]]></given-names>
</name>
<name>
<surname><![CDATA[Li-Chan]]></surname>
<given-names><![CDATA[ECY]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food-derived peptidic antioxidants a review of their production, assessment, and potential applications]]></article-title>
<source><![CDATA[J Funct Foods]]></source>
<year>2011</year>
<volume>3</volume>
<page-range>229-54</page-range></nlm-citation>
</ref>
<ref id="B40">
<label>40</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Kouzuma]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Yonekura]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Structures and properties of antioxidative peptides derived from royal jelly protein]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2009</year>
<volume>113</volume>
<page-range>238-45</page-range></nlm-citation>
</ref>
<ref id="B41">
<label>41</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Daliri]]></surname>
<given-names><![CDATA[EBM]]></given-names>
</name>
<name>
<surname><![CDATA[Oh]]></surname>
<given-names><![CDATA[DH]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[BH]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioactive peptides]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2017</year>
<volume>6</volume>
<page-range>31-21</page-range></nlm-citation>
</ref>
<ref id="B42">
<label>42</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wimley]]></surname>
<given-names><![CDATA[WC]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Describing the mechanism of antimicrobial peptide action with the interfacial activity model]]></article-title>
<source><![CDATA[ACS Chem Biol]]></source>
<year>2010</year>
<volume>5</volume>
<page-range>905-17</page-range></nlm-citation>
</ref>
<ref id="B43">
<label>43</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[LT]]></given-names>
</name>
<name>
<surname><![CDATA[Haney]]></surname>
<given-names><![CDATA[EF]]></given-names>
</name>
<name>
<surname><![CDATA[Vogel]]></surname>
<given-names><![CDATA[HJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The expanding scope of antimicrobial peptide structures and their modes of action]]></article-title>
<source><![CDATA[Trends Biotechnol]]></source>
<year>2011</year>
<volume>29</volume>
<page-range>464-72</page-range></nlm-citation>
</ref>
<ref id="B44">
<label>44</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Matilla]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Mauriz]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Culebras]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[González-Gallego]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La glicina un nutriente antioxidante protector celular]]></article-title>
<source><![CDATA[Nutr Hosp]]></source>
<year>2002</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>2-9</page-range></nlm-citation>
</ref>
<ref id="B45">
<label>45</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Hwang]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[KH]]></given-names>
</name>
<name>
<surname><![CDATA[Choi]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purification and characterization of a nitric oxide inhibitory peptide from Ruditapes philippinarum]]></article-title>
<source><![CDATA[Food Chem Toxicol]]></source>
<year>2012</year>
<volume>50</volume>
<page-range>1660-6</page-range></nlm-citation>
</ref>
<ref id="B46">
<label>46</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vo]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Ryu]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima]]></article-title>
<source><![CDATA[J Funct Foods]]></source>
<year>2013</year>
<volume>5</volume>
<page-range>1336-46</page-range></nlm-citation>
</ref>
<ref id="B47">
<label>47</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ahn]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Cho]]></surname>
<given-names><![CDATA[YS]]></given-names>
</name>
<name>
<surname><![CDATA[Je]]></surname>
<given-names><![CDATA[JY]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purification and anti-inflammatory action of tripeptide from salmon pectoral fin by-product protein hydrolysate]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2015</year>
<volume>168</volume>
<page-range>151-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
