<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112019000200470</article-id>
<article-id pub-id-type="doi">10.20960/nh.2171</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ingestión de compuestos fenólicos en población adulta mayor]]></article-title>
<article-title xml:lang="en"><![CDATA[Consumption of phenolic compounds in the elderly population]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cereceres-Aragón]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodrigo-García]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Parrilla]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Tadeo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Ciudad Juárez Instituto de Ciencias Biomédicas ]]></institution>
<addr-line><![CDATA[Ciudad Juárez, Chihuahua ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<volume>36</volume>
<numero>2</numero>
<fpage>470</fpage>
<lpage>478</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112019000200470&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112019000200470&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112019000200470&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  en la actualidad, la población adulta mayor se encuentra en aumento y, con ello, la presencia de enfermedades. Los compuestos fenólicos son sustancias que tienen propiedades antioxidantes y pueden impactar en la prevención del daño oxidativo, muy relacionado con el inicio de diversas enfermedades. La mayoría de los compuestos fenólicos son bioaccesibles y biodisponibles mediante vías mecánicas, enzimáticas y químicas. Sin embargo, durante el envejecimiento se modifican estos factores afectando la absorción de estos compuestos.  Objetivo:  conocer la información reciente relacionada con el consumo de compuestos fenólicos y sus implicaciones para la salud en los adultos mayores.  Métodos:  se realizó una búsqueda en diferentes bases académicas y/o motores de búsqueda (EBSCOHOST, PubMed y Science Direct) sobre consumo total de fenoles en adultos mayores. Esta información fue analizada y subclasificada considerando enfermedades crónicas.  Resultados:  los adultos mayores tienen una ingesta de compuestos fenólicos que oscila de 280 ± 130 a 2.771 ± 1.552 mg/día y la cantidad que refleja un beneficio frente enfermedades cardiovasculares, síndrome metabólico y diabetes en adultos mayores oscila de 322 ± 153 a 2.861 mg/día.  Conclusión:  en algunos casos, el consumo de polifenoles en el adulto mayor no es suficiente para generar una prevención frente a diferentes enfermedades, por lo que se recomienda incrementar su cantidad. Existen diferentes situaciones que modifican la bioaccesibilidad y biodisponibilidad, entre ellas la deficiencia de transportadores de polifenoles, por lo que la cantidad necesaria se modifica para llevar a cabo su acción en el organismo. Además, existen pocos estudios de este tipo en esta población, por lo que se recomienda realizar más investigaciones.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  currently, the elderly population is increasing and with it, the presence of diseases. Phenolic compounds are substances that have antioxidant properties which can impact on the prevention of oxidative damage, closely related to the onset of various diseases. Most phenolic compounds are bioaccessible and bioavailable through mechanical, enzymatic and chemical routes. However, during aging these factors are modified, affecting the absorption of these compounds.  Objective:  to know the recent information related to the consumption of phenolic compounds and implications for health in the elderly.  Methods:  a search was made in different academic bases and/or search engines (EBSCOHOST, PubMed and Science Direct) about total phenol consumption in older adults. This information was analyzed and subclassified considering chronic diseases.  Results:  older adults have an intake of phenolic compounds ranging from 280 ± 130 to 2,771 ± 1,552 mg/day and the amount that reflects a benefit against cardiovascular diseases, metabolic syndrome and diabetes in older adults ranges from 322 ± 153 to 2,861 mg/day.  Conclusion:  in some cases, the consumption of polyphenols in the elderly is not enough to generate a prevention against different diseases, so increasing their quantity is recommended. There are different situations that modify bioaccessibility and bioavailability, including the deficiency of polyphenol transporters, so the amount needed is modified to carry out its action in the body. There are few studies of this type in this population, so more research is recommended.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Adultos mayores]]></kwd>
<kwd lng="es"><![CDATA[Compuestos fenólicos]]></kwd>
<kwd lng="es"><![CDATA[Bioaccesibilidad]]></kwd>
<kwd lng="es"><![CDATA[Biodisponibilidad]]></kwd>
<kwd lng="en"><![CDATA[Older adults]]></kwd>
<kwd lng="en"><![CDATA[Phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[Bioaccessibility]]></kwd>
<kwd lng="en"><![CDATA[Bioavailability]]></kwd>
</kwd-group>
</article-meta>
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