<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112019000500018</article-id>
<article-id pub-id-type="doi">10.20960/nh.02625</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diferente clasificación de una población adulta por dos índices validados de adherencia a la dieta mediterránea]]></article-title>
<article-title xml:lang="en"><![CDATA[Different classification of an adult population by two validated indexes of adherence to the Mediterranean diet]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[San Onofre Bernat]]></surname>
<given-names><![CDATA[Nadia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trescastro-López]]></surname>
<given-names><![CDATA[Eva María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiles i Izquierdo]]></surname>
<given-names><![CDATA[Joan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A5"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Alicante Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia ]]></institution>
<addr-line><![CDATA[Alicante ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Alicante Grupo Balmis de Investigación en Salud Comunitaria e Historia de la Ciencia ]]></institution>
<addr-line><![CDATA[Alicante ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Generalitat Valenciana Conselleria de Sanitat Universal i Salut Pública Dirección General de Salud Pública]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Comunitat Valenciana Fundació per al Foment de la Investigació Sanitària i Biomèdica ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Consorcio de Investigación Biomédica en Red de Epidemiología y Salud Pública  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2019</year>
</pub-date>
<volume>36</volume>
<numero>5</numero>
<fpage>1116</fpage>
<lpage>1122</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112019000500018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112019000500018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112019000500018&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: la dieta mediterránea (DM) se relaciona con un buen estado de salud. Existen diferentes propuestas validadas de índices para evaluar la adherencia al patrón dietético mediterráneo.  Objetivos: la finalidad del estudio fue evaluar la clasificación de la población adulta de la Comunitat Valenciana según su adecuación a la DM, utilizando dos índices validados y analizar el grado de concordancia entre ellos.  Métodos: estudio metodológico sobre la concordancia de clasificación de una población a través de dos instrumentos de medición de la adhesión a la DM, sobre una muestra representativa de 2.728 individuos adultos de la Comunitat Valenciana. Datos obtenidos de la Encuesta de Nutrición de la Comunitat Valenciana 2010-2011. La adhesión se determinó mediante "Puntuación Modificada de Dieta Mediterránea" y "Cribado de Adherencia de Dieta Mediterránea". La población se clasificó en adhesión baja, media o alta según cada índice. Se realizó un análisis estadístico para variables cualitativas y cuantitativas. Se evaluó la concordancia de los índices por la prueba Kappa.  Resultados: en ambos índices, el mayor porcentaje (41% y 71%, respectivamente) de población se situó en una adhesión media a la DM. Entre ambos índices el valor del índice kappa fue de 0,169, para hombres de 0,163 y para mujeres de 0,174. Por grupos de edad: 0,158 para los de 16-24 años, 0,139 para 25-44 años, 0,185 para 45-64 años y, 0,161 para mayores de 64 años.  Conclusiones: los dos índices testados mostraron entre si un grado de acuerdo pobre y clasificaron de forma diferente a una misma población.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: the Mediterranean diet (MD) has been related to a good state of health. There are different index to evaluate the adherence to Mediterranean dietary pattern.  Objective: the purpose of the study was to evaluate the classification of the adult population of the Comunitat Valenciana according to their suitability to the MD using two validated indexes, and analyze the degree of agreement between them.  Methods: methodological study of the concordance of classification of a population through two instruments for measuring adherence to MD, of a representative sample of 2,728 adult of the Comunitat Valenciana. Data obtained from Encuesta de Nutrición de la Comunitat Valenciana 2010-2011. The adhesion was determined by "Puntuación Modificada de Dieta Mediterránea" and "Cribado de Adherencia de Dieta Mediterránea". The population was classified as low, medium or high according to each index. A statistical analysis was performed for qualitative and quantitative variables. The concordance of the indexes was evaluated by the Kappa test.  Results: in both indexes, the highest percentage (41% and 71%, respectively) of the population was in medium adherence to MD. Between both indexes, the value of the kappa index was 0.169, for men 0.163 and for women 0.174. By age groups: 0.158 for those aged 16-24 years, 0.139 for 25-44 years, 0.185 for 45-64 years, and 0.161 for those over 64 years.  Conclusions: the two indexes tested showed a degree of poor agreement and classified the same population differently.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Concordancia]]></kwd>
<kwd lng="es"><![CDATA[Adherencia]]></kwd>
<kwd lng="es"><![CDATA[Patrón dieta mediterránea]]></kwd>
<kwd lng="es"><![CDATA[Índices]]></kwd>
<kwd lng="en"><![CDATA[Agreement]]></kwd>
<kwd lng="en"><![CDATA[Adherence]]></kwd>
<kwd lng="en"><![CDATA[Mediterranean diet pattern]]></kwd>
<kwd lng="en"><![CDATA[Indexes]]></kwd>
</kwd-group>
</article-meta>
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