<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112019000600017</article-id>
<article-id pub-id-type="doi">10.20960/nh.02641</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conducta alimentaria y su relación con el estrés, la ansiedad, la depresión y el insomnio en estudiantes universitarios]]></article-title>
<article-title xml:lang="en"><![CDATA[Eating behavior and its relationship with stress, anxiety, depression, and insomnia in university students]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramón Arbués]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Abadía]]></surname>
<given-names><![CDATA[Blanca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Granada López]]></surname>
<given-names><![CDATA[José Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Echániz Serrano]]></surname>
<given-names><![CDATA[Emmanuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pellicer García]]></surname>
<given-names><![CDATA[Begoña]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez Vela]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerrero Portillo]]></surname>
<given-names><![CDATA[Sandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáez Guinoa]]></surname>
<given-names><![CDATA[Minerva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad San Jorge Facultad de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Villanueva de Gállego Zaragoza]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Zaragoza Facultad de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Zaragoza ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>36</volume>
<numero>6</numero>
<fpage>1339</fpage>
<lpage>1345</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112019000600017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112019000600017&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112019000600017&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: existe evidencia creciente que relaciona la alimentación con la salud psicológica de la población adulta. Esta asociación no se ha explorado suficientemente entre los estudiantes universitarios.  Objetivos: los objetivos de este estudio fueron analizar la calidad de la dieta en una población universitaria y cuantificar su asociación con la prevalencia de ansiedad, depresión, estrés e insomnio.  Métodos: estudio descriptivo transversal sobre una muestra de 1055 estudiantes universitarios. Se utilizaron tres cuestionarios validados el Índice de Alimentación Saludable (IAS), la escala breve de Depresión, Ansiedad y Estrés (DASS-21) y el Índice de Severidad del Insomnio.  Resultados: la puntuación media del IAS fue de 68,57 ± 12,17. La prevalencia de la alimentación no saludable fue del 82,3%, mayor en las mujeres (84,8% vs. 76,4%). La alimentación no saludable se relacionó de forma significativa con la prevalencia de ansiedad, depresión y estrés. El consumo excesivo de dulces y el bajo de lácteos se asociaron a una mayor prevalencia de alteraciones psicológicas y del sueño.  Conclusiones: los patrones alimentarios no saludables son comunes en la población universitaria y se relacionan con la presencia de ansiedad, estrés y depresión. Las intervenciones educativas dirigidas a disminuir el consumo de alimentos no saludables en estudiantes universitarios pueden conllevar una mejora de la salud psicológica y/o viceversa.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: there is growing evidence linking food consumption with psychological health in adult people. This association has not been well explored among university students.  Objectives: the aims of this study were to analyze diet quality in a university population, and to assess its association with the prevalence of anxiety, stress, depression, and insomnia.  Methods: a cross-sectional study of a sample of 1,055 university students.Three validated questionnaires were used the Healthy Eating Index (HEI), the Depression Anxiety Stress Scale (DASS 21), and the Insomnia Severity Index.  Results: the average HEI score was 68.57 ± 12.17. The prevalence of unhealthy eating was 82.3%, higher in women (84.8% vs. 76.4%). Unhealthy eating was significantly associated with prevalence of anxiety, depression, and stress. Excessive intake of sweets and low of dairy products were associated with a higher prevalence of psychological and sleep disturbances.  Conclusions: unhealthy eating patterns are common among the university population, and related to anxiety, stress, and depression. Educational interventions to reduce unhealthy food consumption in university students may also result in psychological health improvements and/or vice versa.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Nutrición, alimentación y dieta]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes]]></kwd>
<kwd lng="es"><![CDATA[Depresión]]></kwd>
<kwd lng="es"><![CDATA[Estrés psicológico]]></kwd>
<kwd lng="es"><![CDATA[Ansiedad]]></kwd>
<kwd lng="es"><![CDATA[Trastornos del inicio y del mantenimiento del sueño]]></kwd>
<kwd lng="en"><![CDATA[Diet, food and nutrition]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Depression]]></kwd>
<kwd lng="en"><![CDATA[Stress psychological]]></kwd>
<kwd lng="en"><![CDATA[Anxiety]]></kwd>
<kwd lng="en"><![CDATA[Sleep initiation and maintenance disorders]]></kwd>
</kwd-group>
</article-meta>
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