<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112019000600018</article-id>
<article-id pub-id-type="doi">10.20960/nh.02671</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Consumo de bebidas azucaradas y con azúcar añadida y su asociación con indicadores antropométricos en jóvenes de Medellín (Colombia)]]></article-title>
<article-title xml:lang="en"><![CDATA[Consumption of sugary drinks and sugar added to beverages and their relationship with anthropometric indicators in young people from Medellín (Colombia)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas Sánchez]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calvo Betancur]]></surname>
<given-names><![CDATA[Víctor Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flórez Gil]]></surname>
<given-names><![CDATA[Sol]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sepúlveda Herrera]]></surname>
<given-names><![CDATA[Diana María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manjarrés Correa]]></surname>
<given-names><![CDATA[Luz Mariela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Antioquia ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia Grupo de Investigación en Alimentación y Nutrición Humana ]]></institution>
<addr-line><![CDATA[Colombia ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>36</volume>
<numero>6</numero>
<fpage>1346</fpage>
<lpage>1353</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112019000600018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112019000600018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112019000600018&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: a nivel mundial se reporta una alta prevalencia de sobrepeso y obesidad en los niños y jóvenes; la etiología es multicausal e influyen factores ambientales, culturales y de hábitos alimentarios, como es el consumo de bebidas azucaradas y azúcar añadido, que promueven el exceso de peso y el riesgo de enfermedades crónicas.  Objetivo: identificar la relación entre la cantidad ingerida de bebidas azucaradas (BA) o con azúcar añadido (AA) y el estado nutricional de los jóvenes.  Métodos: estudio transversal realizado en 596 individuos de entre 10 y 18 años de edad. La evaluación de la ingesta dietética se realizó por medio del Recordatorio de 24 horas (R24H); para cada uno de los individuos se consideró el mejor predictor lineal insesgado (MPLI) de energía y el %AMDR (acceptable macronutrient distribution range) de los carbohidratos (CHO) totales y los CHO simples; el estado nutricional se clasificó según el puntaje Z del índice de masa corporal (IMCz) y el porcentaje de grasa corporal (%GC). Se determinó la asociación con la correlación de Spearman, la U de Mann-Whitney, la prueba de Kruskal-Wallis y un modelo de regresión cuantílica.  Resultados: los jóvenes de estrato socioeconómico medio-bajo presentaron un mayor consumo de AA (p &#8804; 0,0001); los jóvenes con estado nutricional adecuado presentaron un mayor consumo de AA (p = 0,011) y de energía (p &#8804; 0,0001), y aquellos con estado nutricional excesivo ingerían una mayor cantidad de BA (p = 0,025) con un mayor %AMDR de CHO simples (p = 0,045).  Conclusiones: el desarrollo de sobrepeso no estaba relacionado con la ingesta excesiva de energía sino con el consumo de bebidas azucaradas y el aporte de carbohidratos simples a la energía total.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: worldwide, there is a high prevalence of overweight and obesity in children and young people; the etiology is multicausal and influences include environmental, cultural and eating habit factors such as the consumption of sugary drinks and added sugar, which promote excess weight and risk of chronic diseases.  Objective: to identify the relationship between the amount of ingested sugary drinks (BA) or added sugar (AA) and the nutritional status of young people.  Methods: cross-sectional study carried out in 596 individuals aged between 10 and 18 years; the evaluation of dietary intake was made using a Reminder 24 hours (R24H); for each subject the Best Linear Unbiased Predictor (BLUP) of energy, and %AMDR (Acceptable Macronutrient Distribution Range) for total carbohydrates (CHOs) and simple CHOs were considered; nutritional status was classified according to the Body Mass Index (BMI) Z-score and percentage of body fat (%BF). Association was determined using Spearman&#8217;s correlation, Mann-Whitney U-test, Kruskal-Wallis test, and a quantile regression model.  Results: young people with medium-low socioeconomic status had higher AA consumption (p &#8804; 0.0001); young people with an adequate nutritional status had higher AA (p = 0.011) and energy consumption (p &#8804; 0.0001), and those with excess nutritional status ingested a greater amount of BA (p = 0.025) and had a greater %AMDR for CHOs (p = 0.045).  Conclusions: the development of overweight was not related to excessive energy intake but to consumption of sugary drinks and the contribution of simple carbohydrates to total energy.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Consumo de bebidas azucaradas]]></kwd>
<kwd lng="es"><![CDATA[Azúcar]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Adolescentes]]></kwd>
<kwd lng="es"><![CDATA[Estado nutricional]]></kwd>
<kwd lng="en"><![CDATA[Sugary beverage consumption]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Adolescents]]></kwd>
<kwd lng="en"><![CDATA[Nutritional status]]></kwd>
</kwd-group>
</article-meta>
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