<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112019000600022</article-id>
<article-id pub-id-type="doi">10.20960/nh.02718</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Consumption of meat, eggs and dairy products is associated with aerobic and anaerobic performance in Brazilian athletes &#8211; A cross-sectional study]]></article-title>
<article-title xml:lang="es"><![CDATA[El consumo de carne, huevos y productos lácteos se asocia al rendimiento aeróbico y anaeróbico en los deportistas brasileños: un estudio transversal]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[Luis Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nabuco]]></surname>
<given-names><![CDATA[Hellen Clair Garcez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Faria]]></surname>
<given-names><![CDATA[Sérgio Itacarambi Guasque]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Godois]]></surname>
<given-names><![CDATA[Allan da Mata]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[Vânia Letícia Souza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ravagnani]]></surname>
<given-names><![CDATA[Fabrício César de Paula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ravagnani]]></surname>
<given-names><![CDATA[Christianne de Faria Coelho]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Mato Grosso  ]]></institution>
<addr-line><![CDATA[Mato Grosso ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Federal de Ciencia e Tecnologia de Mato Grosso  ]]></institution>
<addr-line><![CDATA[Cuiabá Mato Grosso]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade de Cuiabá  ]]></institution>
<addr-line><![CDATA[Mato Grosso ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro Universitário de Várzea Grande  ]]></institution>
<addr-line><![CDATA[Mato Grosso ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Federal de Mato Grosso do Sul  ]]></institution>
<addr-line><![CDATA[Mato Grosso do Sul ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidade Federal de Mato Grosso do Sul  ]]></institution>
<addr-line><![CDATA[Mato Grosso do Sul ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>36</volume>
<numero>6</numero>
<fpage>1375</fpage>
<lpage>1383</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112019000600022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112019000600022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112019000600022&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: to associate food consumption according to the groups that make up the food pyramid with the aerobic and anaerobic performance of Brazilian athletes.  Method: a cross-sectional study of 168 athletes with a mean age and BMI of 20.84 ± 7.74 years and 22.88 ± 3.1 kg/m2, respectively.  Results: maximum power output was significantly associated with the meat and eggs groups (&#946; = 0.31; p &lt; 0.05). VO2max exhibited a positive relationship with the fruit group (&#946; = 0.29; p &lt; 0.05). A significant inverse relation between VO2max and the legumes group was observed (&#946; = &#8722;0.76; p &lt; 0.05). The meat and eggs group and the dairy products group had an inverse and significant association with VO2max (&#946; = &#8722;0.43; p &lt; 0.01).  Conclusions: consumption of meat and eggs showed a positive association with anaerobic performance, whereas the same group and the dairy products group had a negative association with aerobic performance.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objectivo: asociar el consumo de alimentos según los grupos que componen la pirámide de alimentos con el rendimiento aeróbico y anaeróbico de deportistas brasileños.  Método: estudio transversal de 168 deportistas con una media de edad e IMC de 20,84 ± 7,74 años y 22,88 ± 3,1 kg/m2, respectivamente.  Resultados: la potencia máxima se asoció significativamente con el consumo de los grupos de carne y huevos (&#946; = 0,31; p &lt; 0,05). El VO2max mostró una relación positiva con el grupo de la fruta (&#946; = 0,29; p &lt; 0,05). Se observó una relación inversa significativa entre el VO2max y el grupo de las leguminosas (&#946; = &#8722;0,76; p &lt; 0,05). El grupo de carnes y huevos y el grupo de productos lácteos tuvieron una asociación inversa y significativa con el VO2max (&#946; = &#8722;0,43; p &lt; 0,01).  Conclusiones: el consumo de carne y huevos mostró una asociación positiva con el rendimiento anaeróbico, mientras que el mismo grupo y los productos lácteos se asociaron de forma negativa al rendimiento aeróbico.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food groups]]></kwd>
<kwd lng="en"><![CDATA[VO2max]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Food pyramid]]></kwd>
<kwd lng="es"><![CDATA[Grupos de alimentos]]></kwd>
<kwd lng="es"><![CDATA[VO2max]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[Pirámide alimenticia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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