<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112020000100010</article-id>
<article-id pub-id-type="doi">10.20960/nh.02695</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[New Diet Quality Index for children and adolescents in Costa Rica]]></article-title>
<article-title xml:lang="es"><![CDATA[Nuevo Índice de Calidad de la Dieta de niños y adolescentes en Costa Rica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez-Rivas]]></surname>
<given-names><![CDATA[Hilda Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Holst-Schumacher]]></surname>
<given-names><![CDATA[Ileana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campos-Saborío]]></surname>
<given-names><![CDATA[Natalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud  ]]></institution>
<addr-line><![CDATA[Tres Ríos ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[San Pedro Montes de Oca ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Estatal a Distancia  ]]></institution>
<addr-line><![CDATA[Sabanilla ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<volume>37</volume>
<numero>1</numero>
<fpage>65</fpage>
<lpage>72</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112020000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112020000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112020000100010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: there is an increasing interest in the study of total diet quality indicators through the study of food groups in certain dietary patterns.  Objective: to analyze the diet of students in Costa Rica with construction of a contextualized new diet quality index.  Material and methods: a cross-sectional study was performed in a population of 2,677 students from 64 educational centers. Data on habits and food intake frequency were collected through interviews and questionnaires. A new Diet Quality Index was constructed and applied, which assessed the adjustment of intake frequency for 22 food groups, corrected with five preventive dietary factors and five risk factors for chronic non-communicable diseases. Descriptive statistics were evaluated using the program SPSS, version 24.0. A p-value &lt; 0.05 was considered significant.  Results: the population was made up of 1,259 (43 %) men and 1,418 women (57 %). According to the new Diet Quality Index-Costa Rica classification, 1.2 % (n = 33) of participants have a healthy diet; 9.0 % (n = 239) require dietary changes, and 89.8 % (n = 2 395) have an unhealthy diet because of excessive intake of processed foods (rich in sodium and fat) and a low consumption of fruits and vegetables. Significant differences were found in the averages of the Diet Quality Index-Costa Rica by sex, educational level, and socioeconomic status.  Conclusions: around 90 % of the studied population do not comply with the recommendations issued for a healthy diet. Nutritional education should be strengthened in Costa Rican education centers.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: existe un interés creciente en el estudio de los indicadores de la calidad de la dieta total a través del estudio de grupos de alimentos.  Objetivo: analizar la dieta de los estudiantes de Costa Rica con la construcción de un índice de calidad de la dieta contextualizado y nuevo.  Material y métodos: se realizó un estudio transversal con una población de 2677 estudiantes de 64 centros educativos. Los datos sobre hábitos y frecuencia de la ingesta de alimentos se recopilaron a través de entrevistas y cuestionarios. Se construyó y aplicó un nuevo Índice de Calidad de la Dieta, que evaluó el ajuste de la frecuencia de la ingesta de 22 grupos de alimentos corregidos con cinco factores dietéticos preventivos y cinco factores de riesgo para enfermedades crónicas no transmisibles. Se realizaron estadísticas descriptivas con el programa SPSS, versión 24.0. Se consideró significativo todo valor de p &lt; 0,05.  Resultados: la población estaba compuesta por 1259 (43 %) hombres y 1418 mujeres (57 %). De acuerdo con la nueva clasificación del Índice de Calidad de la Dieta-Costa Rica, el 1,2 % (n = 33) de los participantes tienen una dieta saludable, el 9,0 % (n = 239) requieren cambios y el 89,8 % (n = 2 395) tienen una dieta poco saludable debido a la ingesta excesiva de alimentos procesados (ricos en sodio y grasas) y al bajo consumo de frutas y vegetales. Se encontraron diferencias significativas en los promedios del Índice de Calidad de la Dieta-Costa Rica por sexo, nivel educativo y clase socioeconómica.  Conclusiones: alrededor del 90 % de la población estudiada no cumple con las recomendaciones para llevar una dieta saludable. La educación nutricional debe fortalecerse en los centros educativos costarricenses.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Habits]]></kwd>
<kwd lng="en"><![CDATA[Non-communicable diseases]]></kwd>
<kwd lng="en"><![CDATA[Costa Rica]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes]]></kwd>
<kwd lng="es"><![CDATA[Hábitos]]></kwd>
<kwd lng="es"><![CDATA[Enfermedades crónicas no transmisibles]]></kwd>
<kwd lng="es"><![CDATA[Costa Rica]]></kwd>
</kwd-group>
</article-meta>
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