<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112020000500018</article-id>
<article-id pub-id-type="doi">10.20960/nh.03060</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto positivo de un suplemento de propóleo sobre el perfil lipídico, la glucemia y el estado antioxidante hepático en un modelo animal experimental]]></article-title>
<article-title xml:lang="en"><![CDATA[Positive effect of a propolis supplement on lipid profile, glycemia, and hepatic antioxidant status in an experimental animal model]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lisbona-González]]></surname>
<given-names><![CDATA[María Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Botella]]></surname>
<given-names><![CDATA[Candela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz-Soto]]></surname>
<given-names><![CDATA[Esther]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vallecillo-Rivas]]></surname>
<given-names><![CDATA[Marta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Fernández]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Castro]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Granada Facultad de Odontología Departamento de Estomatología]]></institution>
<addr-line><![CDATA[Granada ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Granada Instituto de Nutrición y Tecnología de los Alimentos &#8220;José Mataix&#8221; ]]></institution>
<addr-line><![CDATA[Granada ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Granada Departmento de Fisiología ]]></institution>
<addr-line><![CDATA[Granada ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>37</volume>
<numero>4</numero>
<fpage>770</fpage>
<lpage>775</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112020000500018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112020000500018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112020000500018&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: el uso de suplementos nutricionales naturales puede ser una terapia complementaria ya que tienen fitoquímicos con posibles efectos antioxidantes que pueden mejorar la regulación del metabolismo lipídico y glucémico.  Objetivos: determinar el efecto de la suplementación con propóleo natural sobre el metabolismo lipídico y la actividad antioxidante hepática.  Material y métodos: 20 ratas albinas Wistar macho (8 semanas) se dividieron en dos grupos de 10 animales cada uno y se sometieron a un período de 90 días en el que se alimentaron con dos tipos diferentes de dietas: estándar para el grupo de control (dieta C) y dieta estándar + 2 % de propóleo (dieta P). Se determinaron los parámetros hematológicos y bioquímicos. Se extrajeron los hígados, se lavaron con solución salina y las fracciones citosólicas se prepararon frescas para análisis adicionales de las enzimas antioxidantes catalasa, superóxido-dismutasa, glutatión-peroxidasa y glutatión-reductasa.  Resultados: tras el consumo de la dieta con suplemento de propóleo, encontramos una reducción de la glucosa (p &lt; 0,01), el colesterol total (p &lt; 0,001), la GOT (p &lt; 0,05) y la GPT (p &lt; 0,01), mientras que dicha dieta indujo un incremento en la actividad hepática de SOD (p &lt; 0,001), CAT (p &lt; 0,01) y GR (p &lt; 0,05).  Conclusión: el presente estudio revela que el suplemento nutricional de propóleo al 2 % puede mejorar significativamente el perfil lipídic, el glucémico y las enzimas antioxidantes, y reducir la liberación de GOT y GPT hepáticas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: the use of natural nutritional supplements can be used as a coadjuvant therapy since they have several phytochemicals with potential antioxidant effects that could in&#64258;uence lipid and glycemic metabolism.  Objectives: to determine the effect of natural propolis supplementation on lipid metabolism and liver antioxidant activity.  Material and methods: 20 male Wistar albino rats (8 weeks) were divided into two groups of 10 animals each. Subsequently, they were fed two different types of diet for 90 days: a standard diet for the control group (diet C) and a standard diet + 2 % propolis (diet P). Hematological and biochemical parameters were assessed. The livers were extracted and washed with saline solution, and the cytosolic fractions were prepared fresh for additional analysis of antioxidant enzymes catalase, superoxide dismutase, glutathione peroxidase, and glutathione reductase.  Results: after consuming the diet supplemented with propolis, we found a reduction in glucose (p &lt; 0,01), total cholesterol (p &lt; 0,001), GOT (p &lt; 0,05) and GPT (p &lt; 0,01), whereas the propolis supplement induced an increase in the hepatic activity of SOD (p &lt; 0,001), CAT (p &lt; 0,01) and GR (p &lt; 0,05).  Conclusion: the present study reveals that a dietary propolis supplement (2 %) can improve the lipid and glycemic profles, also increasing antioxidant enzimes and reducing the release of liver transaminases.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Propóleo]]></kwd>
<kwd lng="es"><![CDATA[Perfil lipídico]]></kwd>
<kwd lng="es"><![CDATA[Perfil glucémico]]></kwd>
<kwd lng="es"><![CDATA[Estrés oxidativo]]></kwd>
<kwd lng="es"><![CDATA[Transaminasas]]></kwd>
<kwd lng="en"><![CDATA[Propolis]]></kwd>
<kwd lng="en"><![CDATA[Lipid profile]]></kwd>
<kwd lng="en"><![CDATA[Glycemic profile]]></kwd>
<kwd lng="en"><![CDATA[Oxidative stress]]></kwd>
<kwd lng="en"><![CDATA[Transaminases]]></kwd>
</kwd-group>
</article-meta>
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