<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112021000100100</article-id>
<article-id pub-id-type="doi">10.20960/nh.03132</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Relación entre el patrón de consumo de alimentos y la composición corporal de estudiantes universitarios: estudio transversal]]></article-title>
<article-title xml:lang="en"><![CDATA[Relationship between pattern of food consumption and body composition in university students: a cross-sectional study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pico Fonseca]]></surname>
<given-names><![CDATA[Sayda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiroz Mora]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Carrillo]]></surname>
<given-names><![CDATA[Mauricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arroyave Rosero]]></surname>
<given-names><![CDATA[Grace]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Idrobo Herrera]]></surname>
<given-names><![CDATA[Ingrid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Burbano Cadavid]]></surname>
<given-names><![CDATA[Lina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas Padilla]]></surname>
<given-names><![CDATA[Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Piñeros Suárez]]></surname>
<given-names><![CDATA[Alba]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Institución Universitaria Escuela Nacional del Deporte  ]]></institution>
<addr-line><![CDATA[Santiago de Cali Valle del Cauca]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<volume>38</volume>
<numero>1</numero>
<fpage>100</fpage>
<lpage>108</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112021000100100&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112021000100100&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112021000100100&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: los jóvenes universitarios enfrentan diversas situaciones sociales que generan cambios en los estilos de vida. Estos están asociados a desequilibrios en la ingesta dietética, caracterizada por una gran densidad calórica, lo que produce sobrepeso. Al mismo tiempo, se conoce la relación entre los patrones de consumo y la composición corporal, pero existe un vacío en la población universitaria colombiana. Así pues, el objetivo de esta investigación fue determinar la relación del patrón de consumo de alimentos con la composición corporal en universitarios.  Método: estudio observacional, descriptivo, de corte transversal con una muestra de 189 estudiantes. Se incluyeron variables sociodemográficas obtenidas por encuesta, variables de composición corporal derivadas de la bioimpedancia, y los grupos de alimentos y sus categorías por el método del recordatorio de 24 horas. Se realizó un modelo de regresión logística multinomial para explicar la composición corporal de acuerdo con el consumo de los grupos de alimentos.  Resultados: se obtuvieron asociaciones estadísticamente significativas entre el consumo de alimentos y la composición corporal para la grasa visceral y el consumo de huevos, carnes, embutidos y granos (p = 0,024), y para el consumo de azúcares con respecto a la masa ósea (p = 0,029) y la masa muscular (p = 0,013). El modelo de regresión múltiple mostró que el consumo de azúcar incrementa la probabilidad de tener grasa visceral (OR = 2,71) y la probabilidad de clasificar a una persona como obesa (OR = 2,55). El consumo de huevos, carnes, embutidos y granos favorece la clasificación de la grasa visceral como aceptable (OR = 0,14). El consumo de frutas y verduras incrementa la probabilidad de presentar un alto porcentaje de agua (OR = 5,41) y la clasificación del porcentaje de grasa como bajo (OR = 3,60).  Conclusiones: el consumo de frutas y verduras se corresponde con un porcentaje bajo de grasa; no obstante, su ingesta se vincula proporcionalmente con altos niveles de agua corporal. Se deben realizar estudios que establezcan asociaciones entre la composición corporal y el consumo de alimentos, teniendo en cuenta la ingesta específica que pueda establecer una correlación con mayor precisión.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: young university students face a social dynamics that has generated complex lifestyles and, especially, an imbalance in the intake of macro and micronutrients, characterized by having a high caloric density intake, which results in significant excess of weight. It is unknown if these consumption patterns are related to body composition. This research aimed to determine the relationship between pattern of food consumption and body composition in university students.  Method: an observational, descriptive, cross-sectional study with a sample of 189 students. Sociodemographic variables obtained by a survey, body composition variables obtained by bioimpedance, and food groups and their categories obtained via a 24-hour reminder method were included. A multinomial logistic regression model was performed to explain body composition according to consumption of food groups.  Results: statistically significant associations were obtained between food consumption and body composition for visceral fat and consumption of eggs, meats, sausages and grains (p = 0.024), and consumption of sugars with bone mass (p = 0.029) and muscle mass (p = 0.013). The multiple regression model showed that sugar consumption increases the risk of having visceral fat (OR = 2.71), and increases the probability of being classified as an obese person (OR = 2.55). Consumption of eggs, meats, sausages, and grains favors an acceptable percentage of visceral fat (OR = 0.14). The consumption of fruits and vegetables increases the risk of having a high percentage of water (OR = 5.41), and low fat percentage (OR = 3.60).  Conclusions: the consumption of sugars seems to have a close relationship with variables of body composition such as visceral fat, bone mass, and muscle mass. The consumption of fruits and vegetables was related to a low percentage of fat; however, their consumption is proportionally related to high levels of body water. Studies to establish associations between body composition and food consumption should be carried out taking into account specific intakes in order to establish a more accurate association.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[Composición corporal]]></kwd>
<kwd lng="es"><![CDATA[Estudiantes]]></kwd>
<kwd lng="es"><![CDATA[Estudios transversales]]></kwd>
<kwd lng="en"><![CDATA[Food consumption]]></kwd>
<kwd lng="en"><![CDATA[Body composition]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Cross-sectional studies]]></kwd>
</kwd-group>
</article-meta>
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