<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112021000200396</article-id>
<article-id pub-id-type="doi">10.20960/nh.03398</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Papel del desayuno y su calidad en la salud de los niños y adolescentes en España]]></article-title>
<article-title xml:lang="en"><![CDATA[Role of breakfast and its quality in the health of children and adolescents in Spain]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno Aznar]]></surname>
<given-names><![CDATA[Luis A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vidal Carou]]></surname>
<given-names><![CDATA[María del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Sobaler]]></surname>
<given-names><![CDATA[Ana María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Varela Moreiras]]></surname>
<given-names><![CDATA[Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno Villares]]></surname>
<given-names><![CDATA[José Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Danone de España Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn) GENUD (Growth, Exercise, NUtrition and Development) Research Group. Facultad de Ciencias de la Salud. Universidad de Zaragoza. Instituto Agroalimentario de Aragón (IA2). Instituto de Investigación Sanitaria Aragón (IIS Aragón)]]></institution>
<addr-line><![CDATA[Zaragoza ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Grupo de investigación &#8220;Aminas y poliaminas bioactivas de los alimentos&#8221; Generalitat de Catalunya Cátedra de Nutrición y Bromatología. Campus de l'Alimentació de Torribera. Universidad de Barcelona. Comité Científico Asesor de la Agencia Catalana de Seguridad Alimentaria. Departamento de Salud]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Complutense de Madrid Grupo de Investigación VALORNUT-UCM (920030). Cátedra de Nutrición y Bromatología. Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Fundación Española de Nutrición (FEN) Universidad CEU San Pablo. Madrid Cátedra de Nutrición y Bromatología. Departamento de Ciencias Farmacéuticas y de la Salud]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Clínica Universidad de Navarra Departamento de Pediatría ]]></institution>
<addr-line><![CDATA[Pamplona ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>38</volume>
<numero>2</numero>
<fpage>396</fpage>
<lpage>409</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112021000200396&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112021000200396&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112021000200396&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Desayunar es un hábito saludable que debe fomentarse desde la infancia. Cuando aporta calidad nutricional, supone una comida diaria importante. El consumo de lácteos, cereales y frutas en el desayuno se asocia a patrones dietéticos más saludables, con un impacto beneficioso en la calidad global de la dieta. En España, como en muchos otros países, la proporción de niños que desayunan a diario es muy alta, descendiendo algo en la adolescencia. Sin embargo, la calidad del desayuno tiene margen de mejora, con una baja proporción de niños/adolescentes con desayunos de alta calidad nutricional. Los niños/adolescentes que desayunan habitualmente presentan una mayor ingesta de varios nutrientes (especialmente vitaminas y minerales) que los que no desayunan. Aunque las evidencias no son totalmente concluyentes, numerosos estudios han mostrado varios beneficios cuando se compara la población que desayuna habitualmente frente a la que no lo hace, tanto en los parámetros de riesgo cardiometabólico (obesidad, diabetes, tensión arterial y perfil lipídico) como en las funciones cognitivas. El desayuno debe incluirse en los planes de alimentación saludable pues permite incorporar alimentos que son difíciles de consumir en otras comidas y puede contribuir a reducir el riesgo de desarrollar enfermedades cardiometabólicas. Para promover la ingesta de desayunos saludables es imprescindible actuar sobre los factores sociodemográficos y culturales que influyen en su cumplimiento y en su calidad, como son la edad, la educación nutricional (principalmente padres y niños/adolescentes, pero también otros familiares, la escuela, las amistades&#8230;), realizarlo en familia, adaptarlo a los gustos de cada población y equilibrar calidad y costes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Eating breakfast is a healthy habit that should be encouraged since childhood. When it provides nutritional quality, it is an important daily meal. The consumption of dairy products, cereals, and fruits at breakfast is associated with healthier dietary patterns, with a beneficial impact on the overall quality of the diet. In Spain, as in many other countries, the proportion of children who eat breakfast daily is very high, decreasing somewhat in adolescence. However, the quality of breakfast leaves room for improvement, with a low proportion of children/adolescents with high nutritional quality breakfasts. Children/adolescents who eat breakfast regularly have a higher intake of various nutrients (especially vitamins and minerals) than those who do not eat breakfast. Although the evidence is not entirely conclusive, numerous studies have shown various benefits when comparing the population that eats breakfast regularly versus those who do not, such as cardiometabolic risk parameters (obesity, diabetes, blood pressure and lipid profile) and cognitive functions. Breakfast should be included in healthy eating plans, since it allows incorporating foods that are difficult to consume in other meals and may contribute to reducing the risk of developing cardiometabolic diseases. In order to promote the intake of a healthy breakfast, it is essential to act on the sociodemographic and cultural factors that influence compliance and quality, such as age, nutritional education (mainly parents and children/adolescents, but also other family members, school mates, friends&#8230;), carrying it out as a family, adapting it to the tastes of each population and balancing quality and costs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Diabetes]]></kwd>
<kwd lng="es"><![CDATA[Perfil lipídico]]></kwd>
<kwd lng="es"><![CDATA[Tensión arterial]]></kwd>
<kwd lng="es"><![CDATA[Función cognitiva]]></kwd>
<kwd lng="es"><![CDATA[Calidad nutricional]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Diabetes]]></kwd>
<kwd lng="en"><![CDATA[Lipid profile]]></kwd>
<kwd lng="en"><![CDATA[Blood pressure]]></kwd>
<kwd lng="en"><![CDATA[Cognitive performance]]></kwd>
<kwd lng="en"><![CDATA[Diet quality]]></kwd>
</kwd-group>
</article-meta>
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<person-group person-group-type="author">
<name>
<surname><![CDATA[Adolphus]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Bellissimo]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Lawton]]></surname>
<given-names><![CDATA[CL]]></given-names>
</name>
<name>
<surname><![CDATA[Ford]]></surname>
<given-names><![CDATA[NA]]></given-names>
</name>
<name>
<surname><![CDATA[Rains]]></surname>
<given-names><![CDATA[TM]]></given-names>
</name>
<name>
<surname><![CDATA[Totosy de Zepetnek]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Methodological challenges in studies examining the effects of breakfast on cognitive performance and appetite in children and adolescents]]></article-title>
<source><![CDATA[Adv Nutr]]></source>
<year>2017</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>184S-96S</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
