<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112021000500004</article-id>
<article-id pub-id-type="doi">10.20960/nh.3790</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Microbiota intestinal y fibra de cereales: evidencia y recomendaciones prácticas]]></article-title>
<article-title xml:lang="en"><![CDATA[Gut microbiota and grain fiber: evidence and practical recommendations]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hervert-Hernández]]></surname>
<given-names><![CDATA[Deisy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Kellogg Company  ]]></institution>
<addr-line><![CDATA[Alcobendas Madrid]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>38</volume>
<numero>spe2</numero>
<fpage>13</fpage>
<lpage>16</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112021000500004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112021000500004&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112021000500004&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La modulación de la microbiota intestinal está emergiendo como un enfoque plausible para promover la salud así como la prevención y el tratamiento de las enfermedades. Los cambios en los macronutrientes de la dieta tienen efectos específicos sobre la microbiota intestinal de los individuos. Específicamente, existe evidencia que sugiere que la fibra dietética puede modificar la abundancia, la diversidad y el metabolismo de la microbiota intestinal. Este trabajo contribuye a la comprensión del impacto del consumo de las fibras intactas de los cereales sobre la microbiota intestinal. La evidencia más sólida apunta al papel del salvado de trigo y la fibra de trigo integral como promotores de la diversidad de la microbiota intestinal, ya que la fibra de trigo demostró los efectos prebióticos más consistentes, con un aumento de tan solo 6 g al día.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Modulation of the human gut microbiota is emerging as a plausible approach to promoting health and preventing and treating disease. Changes in dietary macronutrients, mainly in carbohydrates, exert specific effects on the human gut microbiota. Specifically, there is evidence that supports that dietary fiber may influence the abundance, diversity, and metabolism of the human gut microbiota. This work contributes to the understanding of the impact of intact cereal fiber consumption on the gut microbiota of healthy adults. The strongest evidence points to the role of wheat bran and wholegrain wheat fiber promoting gut microbiota diversity, since wheat fiber demonstrated the most consistent prebiotic effects, with demonstrable effects, with an increase in wheat fiber as low as 6 g/day.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Microbiota intestinal]]></kwd>
<kwd lng="es"><![CDATA[Diversidad]]></kwd>
<kwd lng="es"><![CDATA[Fibra]]></kwd>
<kwd lng="es"><![CDATA[Cereales]]></kwd>
<kwd lng="es"><![CDATA[Salvado de trigo]]></kwd>
<kwd lng="en"><![CDATA[Gut microbiota]]></kwd>
<kwd lng="en"><![CDATA[Diversity]]></kwd>
<kwd lng="en"><![CDATA[Fiber]]></kwd>
<kwd lng="en"><![CDATA[Cereals]]></kwd>
<kwd lng="en"><![CDATA[Wheat bran]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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