<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112021000700020</article-id>
<article-id pub-id-type="doi">10.20960/nh.03614</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición nutricional y declaraciones nutricionales del plátano de Canarias]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional composition and nutritional claims of Canary Islands banana]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández Cruz]]></surname>
<given-names><![CDATA[Edwin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Plaza]]></surname>
<given-names><![CDATA[Bricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santurino]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez Candela]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Madrid Hospital Universitario La Paz Instituto de Investigación Sanitaria La Paz (IdiPAZ)]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>38</volume>
<numero>6</numero>
<fpage>1248</fpage>
<lpage>1256</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112021000700020&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112021000700020&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112021000700020&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivos: el plátano de Canarias es el único fruto del género Musa que se produce en territorio español. Desde el año 2013 se cataloga como un alimento con Indicación Geográfica Protegida (IGP). El plátano de Canarias presenta características propias a nivel organoléptico que lo diferencian de otros frutos de consumo del mismo género como la banana. Sin embargo, hasta la fecha no se habían realizado estudios detallados sobre su composición nutricional y las posibles declaraciones nutricionales derivadas de su composición.  Métodos: en el presente trabajo se muestran los resultados del análisis bromatológico del plátano de Canarias, realizado a través de distintas técnicas (cromatografía liquida, espectroscopia, espectrofotometría y polarimetría) en un estado óptimo de maduración del fruto (estadio 6). Adicionalmente, se hizo uso de la legislación vigente concerniente a las declaraciones de la composición nutricional de alimentos (Reglamento N.º 1169/2011) para esclarecer aquellas atribuibles al plátano.  Resultados: el plátano de Canarias es un alimento con alto contenido por porción comestible en vitamina B6 (0,52 g/100 g) y fuente de potasio (419,9 mg/100 g), fibra dietética total (2,22 g/100 g) y vitamina C (12,35 mg/100 g) de manera natural, de acuerdo con la legislación vigente en materia de etiquetado alimentario.  Conclusiones: la ingesta diaria de un plátano de Canarias contribuye a alcanzar el consumo recomendado de tres piezas de fruta al día, aportando unos valores de referencia de nutrientes (VRN) óptimos de vitaminas (B6, C), minerales (potasio) y fibra dietética, con el consiguiente valor añadido a nivel nutricional que pone de manifiesto su importancia como alimento de producción local y su incorporación como tal en el contexto de una dieta saludable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objectives: Canary Islands bananas represent the only native cultivar of Musa spp. present in Spanish territory. Since 2013, it has the Protected Geographical Indication label, which confers an additional value to this fruit. Bananas from the Canary Islands have certain organoleptic properties that make them stand out from among other commonly consumed Musa spp. However, to date, no studies have been reported including an extended nutritional composition of this product.  Methods: the present work shows the main nutritional components of bananas from the Canary Islands as determined by different analytical techniques (mainly liquid chromatography, spectroscopy, spectrophotometry, and polarimetry) when at their best in terms of ripeness (grade 6). Moreover, potential nutrition claims relating to their composition were proposed using the current legislation.  Results: the fruit's remarkable content, edible portion, in vitamin B6 (0.52 g/100 g), dietary fiber (2.22 g/100 g), potassium (419.9 mg/100 g), and vitamin C (12.35 mg/100 g) should be highlighted. Additionally, these components could appear on nutritional labeling as claims, according to current European regulations.  Conclusions: a daily consumption of one Canary Islands banana contributes to the recommended dietary intake of vitamin B6, vitamin C, potassium, and dietary fiber. The high nutritional value of this fruit enhances its presence in the Mediterranean eating pattern, being remarkable as a local product with excellent nutritional properties.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Plátano]]></kwd>
<kwd lng="es"><![CDATA[Vitamina C]]></kwd>
<kwd lng="es"><![CDATA[Vitamina B6]]></kwd>
<kwd lng="es"><![CDATA[Fibra]]></kwd>
<kwd lng="es"><![CDATA[Potasio]]></kwd>
<kwd lng="en"><![CDATA[Banana]]></kwd>
<kwd lng="en"><![CDATA[Vitamin C]]></kwd>
<kwd lng="en"><![CDATA[Vitamin B6]]></kwd>
<kwd lng="en"><![CDATA[Fiber]]></kwd>
<kwd lng="en"><![CDATA[Potassium]]></kwd>
</kwd-group>
</article-meta>
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