<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112023000300016</article-id>
<article-id pub-id-type="doi">10.20960/nh.04258</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estado de nutrición y frecuencia de consumo de alimentos de niños con trastorno del espectro autista]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional status and food intake frequency in children with autism spectrum disorder]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Fernández]]></surname>
<given-names><![CDATA[Isamar Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Omaña-Covarrubias]]></surname>
<given-names><![CDATA[Arianna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Conde-Vega]]></surname>
<given-names><![CDATA[Jaqueline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Ávila]]></surname>
<given-names><![CDATA[Jimena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Martínez]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moya-Escalera]]></surname>
<given-names><![CDATA[Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Pontigo]]></surname>
<given-names><![CDATA[Lydia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias de la Salud Área Académica de Nutrición]]></institution>
<addr-line><![CDATA[San Juan Tilcuautla-San Agustín Tlaxiaca Hidalgo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital del Niño DIF Hidalgo Departamento de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Pachuca de Soto Hidalgo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Hospital del Niño DIF Hidalgo Clínica de Autismo ]]></institution>
<addr-line><![CDATA[Pachuca de Soto Hidalgo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias de la Salud Área Académica de Medicina]]></institution>
<addr-line><![CDATA[San Juan Tilcuautla-San Agustín Tlaxiaca Hidalgo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Instituto de Ciencias de la Salud Área Académica de Gerontología]]></institution>
<addr-line><![CDATA[San Juan Tilcuautla-San Agustín Tlaxiaca Hidalgo]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>40</volume>
<numero>2</numero>
<fpage>347</fpage>
<lpage>353</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112023000300016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112023000300016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112023000300016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: comúnmente, los niños con trastorno del espectro autista (TEA) presentan hiperselectividad, que podría llevarlos a desnutrición; sin embargo, suelen observarse con desarrollo eutrófico y tendencia al sobrepeso o la obesidad, probablemente por la preferencia de determinados alimentos.  Objetivos: evaluar el estado de nutrición basándose en mediciones antropométricas, y determinar la frecuencia de consumo de alimentos de los niños mexicanos con TEA.  Métodos: estudio transversal que incluyó a 31 niños de ambos sexos, de 5 a 10 años de edad, con TEA, reclutados por conveniencia en el Hospital del Niño DIF Hidalgo, México. Las variables consideradas fueron: peso, talla, índice de masa corporal, masa muscular, masa grasa y frecuencia de consumo de alimentos.  Resultados: el estado de nutrición eutrófico tuvo una prevalencia del 70,9 %, el sobrepeso del 12,9 % y la obesidad del 12,9 %. De acuerdo al sexo, las mujeres presentaron significativamente menor IMC y masa grasa pero mayor masa muscular que los varones. Al comparar por diagnóstico, no existieron diferencias estadísticas. Los alimentos más consumidos fueron: jitomate, zanahoria, plátano, manzana, tortilla, pan de harina de trigo, arroz, frijol, pollo, huevo, leche entera, aceite vegetal, gelatina y bebidas endulzadas. En su mayoría consumían agua natural todos los días.  Conclusiones: los niños con TEA presentan un estado nutricional eutrófico; sin embargo, existe una importante tendencia al sobrepeso y la obesidad, probablemente relacionada con un elevado consumo de bebidas endulzadas y gelatina, así como una escasa ingesta de verdura. Lo anterior indica la necesidad de vigilancia nutricional, para prevenir el desarrollo de enfermedades crónico degenerativas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: children with autism spectrum disorder (ASD) commonly present food hyperselectivity, which could lead to malnutrition. Furthermore, they are usually observed with eutrophic development, and a tendency to overweight or obesity, which might occur because of food preferences.  Objectives: to evaluate nutritional status based on anthropometric measurements, and to determine the food intake frequency of Mexican children with ASD.  Methods: a cross-sectional study that included 31 children of both sexes, from 5 to 10 years of age, with ASD, recruited for convenience at the Hospital del Niño DIF Hidalgo, Mexico. The variables considered were: weight, height, body mass index, muscle mass, fat mass, and frequency of food consumption.  Results: the eutrophic nutritional status had a prevalence of 70.9 %, overweight of 12.9 % and obesity of 12.9 %. According to sex, women had significantly lower BMI and fat mass, but higher muscle mass than men. When comparing by diagnosis, there were no statistical differences. The most commonly consumed foods were tomato, carrot, banana, apple, corn tortilla, wheat flour bread, rice, beans, chicken, egg, whole milk, vegetable oil, gelatin and sweetened beverages. They mostly consumed plain water every day.  Conclusions: children with ASD have a eutrophic nutritional status in addition to a significant tendency to overweight and obesity, probably related to a high consumption of sweetened beverages and jelly, as well as a low intake of vegetables. This indicates the need for nutritional surveillance to prevent the development of chronic degenerative diseases.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Estado de nutrición]]></kwd>
<kwd lng="es"><![CDATA[Trastorno del espectro autista]]></kwd>
<kwd lng="es"><![CDATA[Frecuencia de consumo de alimentos]]></kwd>
<kwd lng="en"><![CDATA[Nutritional status]]></kwd>
<kwd lng="en"><![CDATA[Autism spectrum disorder]]></kwd>
<kwd lng="en"><![CDATA[Food frequency]]></kwd>
</kwd-group>
</article-meta>
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