<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112024000500023</article-id>
<article-id pub-id-type="doi">10.20960/nh.04909</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La importancia de la alimentación en la prevención de la endometriosis: revisión sistemática]]></article-title>
<article-title xml:lang="en"><![CDATA[The importance of nutrition in the prevention of endometriosis &#8211; Systematic review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zaragoza-Martí]]></surname>
<given-names><![CDATA[Ana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera-González]]></surname>
<given-names><![CDATA[Katheryn]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martín-Manchado]]></surname>
<given-names><![CDATA[Laura]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moya-Yeste]]></surname>
<given-names><![CDATA[Antonio Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Sansegundo]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hurtado-Sánchez]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Alicante Facultad de Ciencias de la Salud Departamento de Enfermería]]></institution>
<addr-line><![CDATA[Alicante ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Fundación ISABIAL-FISABIO Instituto de Investigación Sanitaria y Biomédica de Alicante ]]></institution>
<addr-line><![CDATA[Alicante ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Hospital IMED de Levante Servicio de Ginecología y Obstetricia ]]></institution>
<addr-line><![CDATA[Benidorm Alicante]]></addr-line>
<country>España</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Alicante Facultad de Ciencias de la Salud Departamento de Psicología de la Salud]]></institution>
<addr-line><![CDATA[Alicante ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<volume>41</volume>
<numero>4</numero>
<fpage>906</fpage>
<lpage>915</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112024000500023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112024000500023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112024000500023&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes y objetivo: la endometriosis es un trastorno dependiente de hormonas que se caracteriza por la presencia de tejido similar al endometrial en sitios extrauterinos, lo que puede desencadenar una reacción inflamatoria crónica. Esta enfermedad afecta principalmente a mujeres en edad fértil y puede tener un impacto negativo en su bienestar físico, mental y social. Existen patrones alimentarios considerados antiinflamatorios, como el de dieta mediterránea, que podrían ayudar en la prevención y el tratamiento de la endometriosis. El objetivo de esta revisión fue conocer la relación entre el consumo de diferentes grupos de alimentos y la prevención de la endometriosis.  Materiales y métodos: se realizó una revisión sistemática siguiendo la metodología PRISMA. Se consultaron las bases de datos PubMed, Scopus, Cochrane Library y Web of Science. Se seleccionaron estudios publicados entre 2013 y 2023, que fueran accesibles en texto completo, escritos en inglés y español y que incluyeran una muestra de mujeres con endometriosis y/o mujeres sanas, además de evaluar la relación entre la alimentación y la endometriosis. Se excluyeron artículos no relacionados, revisiones sistemáticas o metaanálisis y estudios piloto y realizados en animales.  Resultados: se incluyeron diez estudios en total. El consumo de frutas, verduras (no crucíferas), lácteos, pescados, patatas, legumbres, vitaminas (A, C, D y B12), ácidos grasos monoinsaturados y poliinsaturados y minerales (calcio, potasio y magnesio) parece reducir el riesgo de endometriosis.  Conclusiones: se necesitan más estudios que investiguen la relación entre el consumo de los diferentes grupos de alimentos y el riesgo de endometriosis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background and objective: endometriosis is a hormone-dependent disorder characterized by the presence of endometrial-like tissue in extrauterine sites, which can trigger a chronic inflammatory reaction. This disease mainly affects women of childbearing age and can have a negative impact on their physical, mental and social well-being. There are eating patterns considered as anti-inflammatory, such as the Mediterranean diet, which could help in the prevention and treatment of endometriosis. The objective of this review was to know the relationship between the consumption of different food groups and the prevention of endometriosis.  Materials and methods: a systematic review was carried out following the PRISMA methodology. PubMed, Scopus, Cochrane Library and Web of Science databases were consulted. Studies published between 2013 and 2023 were selected, accessible in full text, written in English and Spanish and including a sample of women with endometriosis and/or healthy women, in addition to evaluating the relationship between diet and endometriosis. Unrelated articles, systematic reviews or meta-analyses, pilot studies and studies conducted in animals were excluded.  Results: a total of ten studies were included. The consumption of fruits, vegetables (not cruciferous), dairy products, fish, potatoes, legumes, vitamins (A, C, D and B12), monounsaturated and polyunsaturated fatty acids and minerals (calcium, potassium and magnesium) seems to reduce the risk of endometriosis.  Conclusions: further studies investigating the relationship between consumption of different food groups and risk of endometriosis are needed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Endometriosis]]></kwd>
<kwd lng="es"><![CDATA[Dieta mediterránea]]></kwd>
<kwd lng="es"><![CDATA[Dieta antiinflamatoria]]></kwd>
<kwd lng="es"><![CDATA[Adherencia]]></kwd>
<kwd lng="es"><![CDATA[Mujeres en edad fértil]]></kwd>
<kwd lng="en"><![CDATA[Endometriosis]]></kwd>
<kwd lng="en"><![CDATA[Mediterranean diet]]></kwd>
<kwd lng="en"><![CDATA[Anti-inflammatory diet]]></kwd>
<kwd lng="en"><![CDATA[Adherence]]></kwd>
<kwd lng="en"><![CDATA[Women of childbearing age]]></kwd>
</kwd-group>
</article-meta>
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