<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112024000800010</article-id>
<article-id pub-id-type="doi">10.20960/nh.05261</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effects of a functional yogurt enriched with soluble dietary fiber or vegetable proteins on appetite profile. An acute randomized controlled clinical trial]]></article-title>
<article-title xml:lang="es"><![CDATA[Efectos de un yogur funcional enriquecido con fibra dietética soluble o proteína vegetal sobre el perfil del apetito. Ensayo clínico controlado, aleatorizado y de corta duración]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chu-Montiel]]></surname>
<given-names><![CDATA[Denisse]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palma-Milla]]></surname>
<given-names><![CDATA[Samara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Plaza]]></surname>
<given-names><![CDATA[Bricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valero-Pérez]]></surname>
<given-names><![CDATA[Marlhyn]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Candela]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bermejo]]></surname>
<given-names><![CDATA[Laura M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="Ab "/>
<xref ref-type="aff" rid="Af3"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Investigación Hospital Universitario La Paz Nutrition Research Group ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Hospital Universitario La Paz Dietetics and Clinical Nutrition Department ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Complutense de Madrid Faculty of Pharmacy Department of Nutrition and Food Science]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="A3b">
<institution><![CDATA[,Universidad Complutense de Madrid VALORNUT Research Group Department of Nutrition and Food Science. Faculty of Pharmacy]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="A3c">
<institution><![CDATA[,Fundación para la Investigación Biomédica del Hospital Clínico San Carlos  ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<volume>41</volume>
<numero>5</numero>
<fpage>994</fpage>
<lpage>1002</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112024000800010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112024000800010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112024000800010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: designing functional foods to control appetite could be a useful strategy for managing overweight and obesity. Fiber and proteins could be interesting ingredients to consider.  Objectives: to evaluate the appetite profile of two experimental yogurts (fiber-enriched [FEY] and vegetable protein-enriched [PEY]) versus a control yogurt (CY) in a group of overweight/obesity people.  Material and methods: an acute, randomized, double-blind, crossover clinical trial was carried out in a group of twelve healthy overweight/obesity type I people; randomized to consume 3 yogurts in a different order for 3 acute study days. The appetite profile (1. hunger, 2. satiety, 3. fullness, 4. prospective food consumption, 5. desire to eat something fatty, salty, sweet or savoury) was assessed using a Visual Analog Scale (ranging from 0 "not at all" to 10 "extremely") at 12 moments in each acute study. Additionally, total food consumption in an ad libitum lunch was assessed.  Results: FEY produce a significantly lower desire to consume any food at 30 (1.50 ± 0.42) and 60 minutes (2.78 ± 0.42) after consumption compared to PEY (3.46 ± 0.53; 4.33 ± 0.54) and CY (3.27 ± 0.69; 4.0 ± 0.78) respectively (p &lt; 0.016). Also, FEY consumption produced a higher satiety and fullness and a lower desire to ingest something fatty, salty or savory after 90 minutes consumption compared to the other products, but the difference was not significance.  Conclusion: FEY might be a good functional food prototype to control appetite in overweight and obese people.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: el diseño de alimentos funcionales para controlar el apetito podría ser una estrategia útil para controlar el sobrepeso y la obesidad. La fibra y algunas proteínas podrían ser ingredientes interesantes a tener en cuenta.  Objetivos: evaluar el perfil del apetito de dos yogures experimentales (enriquecido en fibra [YEF] y enriquecido en proteínas vegetales [YEP]) frente a un yogur de control (YC) en un grupo de personas sanas.  Material y métodos: se llevó a cabo un ensayo clínico agudo, aleatorizado, doble ciego y cruzado en un grupo de doce personas sanas con sobrepeso/obesidad de tipo I; aleatorizadas para consumir los 3 yogures en un orden diferente. El perfil del apetito (1. hambre, 2. saciedad, 3. plenitud, 4. consumo prospectivo de alimentos, 5. deseo de comer algo graso, salado, dulce o salado) se evaluó mediante una escala visual analógica (de 0 &#8220;nada" a 12 &#8220;extremadamente" puntos) en 12 momentos del estudio agudo. Además se evaluó el consumo total de alimentos en un almuerzo ad libitum.  Resultados: el consumo de YEF produjo un menor deseo de ingerir algún alimento a los 30 (1,50 ± 0,42) y 60 minutos (2,78 ± 0,42) después de su consumo, comparado con el YEP (3,46 ± 0,53; 4,33 ± 0,54) y el YC (3,27 ± 0,69; 4,0 ± 0,78), respectivamente (p &lt; 0,016). Además, con el consumo de YEF se produjo una mayor saciedad y plenitud y un menor deseo de ingerir algo graso, salado o sabroso desde los 90 minutos posteriores a consumir el yogur en comparación con el YEP y el YC, aunque las diferencias no fueron significativas.  Conclusión: el YEF podría ser un buen prototipo de alimento funcional para controlar el apetito en personas con sobrepeso y obesidad.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Appetite]]></kwd>
<kwd lng="en"><![CDATA[Energy intake]]></kwd>
<kwd lng="en"><![CDATA[Satiety]]></kwd>
<kwd lng="en"><![CDATA[High fiber foods]]></kwd>
<kwd lng="en"><![CDATA[Protein]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Apetito]]></kwd>
<kwd lng="es"><![CDATA[Ingesta energética]]></kwd>
<kwd lng="es"><![CDATA[Saciedad]]></kwd>
<kwd lng="es"><![CDATA[Alimentos ricos en fibra]]></kwd>
<kwd lng="es"><![CDATA[Proteínas]]></kwd>
</kwd-group>
</article-meta>
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