<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112024000800021</article-id>
<article-id pub-id-type="doi">10.20960/nh.05253</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos de D-tagatosa, estevia y sacarosa sobre el pH y la actividad bacteriana oral en estudiantes de odontología. Ensayo controlado y aleatorizado]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of D-tagatose, stevia and sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urrutia-Espinosa]]></surname>
<given-names><![CDATA[Maira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Concha-Fuentealba]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuentes-Barria]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Angarita-Dávila]]></surname>
<given-names><![CDATA[Lisse]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrasco-Hernández]]></surname>
<given-names><![CDATA[María Eugenia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilera-Eguía]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alarcón-Rivera]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Soto]]></surname>
<given-names><![CDATA[Olga Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Andrés Bello Facultad de Odontología Escuela de Odontología]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Arturo Prat  ]]></institution>
<addr-line><![CDATA[Iquique ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Andrés Bello Facultad de Medicina Escuela de Nutrición y Dietética]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Católica de la Santísima Concepción Facultad de Medicina Departamento de Salud Pública]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Santo Tomás Facultad de Salud Escuela de Ciencias del Deporte y Actividad Física]]></institution>
<addr-line><![CDATA[Talca ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Católica del Maule Facultad de Medicina ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Universidad Autónoma de Manizales Facultad de Salud ]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<volume>41</volume>
<numero>5</numero>
<fpage>1091</fpage>
<lpage>1097</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112024000800021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112024000800021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112024000800021&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción la estevia y la D-tagatosa han demostrado ser capaces de reducir la ingesta total de calorías e hidratos de carbono como sustitutos de la sacarosa, mostrando un efecto estabilizador del pH y la proliferación bacteriana.  Objetivo: evaluar el efecto de D-tagatosa, estevia y sacarosa sobre el pH salival y la actividad bacteriana en estudiantes de odontología.  Metodología estudio controlado de grupos paralelos y aleatorizados con cegado simple, cuya muestra consideró tres grupos sometidos a un enjuague bucal de D-tagatosa (n = 10), estevia (n = 10) y sacarosa (n = 10). Estas soluciones se suministraron durante 1 minuto en una dosis única concentrada al 6,4 %. La recolección de datos y el análisis consideraron el registro del pH salival 5 min antes de la exposición al edulcorante, inmediatamente tras la expulsión del enjuague bucal y a los 15 min, 30 min, 45 min y 48 horas. El conteo del número final de unidades formadoras de colonias por mL (UFC/mL) utilizó las muestras salivales obtenidas inmediatamente tras la exposición al edulcorante en conjunto con la muestra obtenida a los 30 minutos posteriores, realizándose los cultivos sobre placas de agar.  Resultados: D-tagatosa, estevia y sacarosa presentan diferencias significativas sobre el UFC/mL total a los 30 minutos (p &lt; 0,001), mientras que el pH salival plasmó diferencias significativas a las 48 horas posteriores a la suministración (p &lt; 0,001).  Conclusión D-tagatosa, estevia y sacarosa presentan diferencias significativas sobre el UFC/mL total y el pH salival, siendo estos hallazgos un posible indicativo de un efecto inhibidor parcial del metabolismo bacteriano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: stevia and D-tagatose have shown a reduction in total calorie and carbohydrate intake as a substitute for sucrose, demonstrating a stabilizing effect on pH and bacterial proliferation.  Objective: to evaluate the effect of D-tagatose, stevia and sucrose on salivary pH and bacterial activity in odontology students.  Methodology: a controlled study of parallel and randomized groups with a single blind, whose sample considered three groups subjected to a mouthwash of D-tagatose (n = 10), stevia (n = 10) and sucrose (n = 10). These solutions were administered over 1 minute in a single 6.4 % concentrated dose. Data collection and analysis considered the recording of salivary pH 5 min before exposure to the sweetener, immediately after expulsion of the mouthwash and 15 min later, 30 min, 45 min and 48 hours. The counting of the final number of colony-forming units per mL (CFU/mL) was counted using the salivary samples obtained immediately after exposure of the sweetener together with the sample obtained 30 minutes later, with the cultures performed on agar plates.  Results: D-tagatose, stevia and sucrose presented significant differences in total CFU/mL at 30 minutes (p &lt; 0.001), while salivary pH showed significant differences at 48 hours after administration (p &lt; 0.001).  Conclusion: D-tagatose, stevia and sucrose present significant differences in total CFU/mL and salivary pH, these findings being a possible indication of a partial inhibitory effect on bacterial metabolism.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[D-tagatosa]]></kwd>
<kwd lng="es"><![CDATA[Estevia]]></kwd>
<kwd lng="es"><![CDATA[Sacarosa]]></kwd>
<kwd lng="es"><![CDATA[Concentración de iones de hidrógeno]]></kwd>
<kwd lng="es"><![CDATA[Ensayo de unidades formadoras de colonias]]></kwd>
<kwd lng="en"><![CDATA[D-tagatose]]></kwd>
<kwd lng="en"><![CDATA[Stevia]]></kwd>
<kwd lng="en"><![CDATA[Sucrose]]></kwd>
<kwd lng="en"><![CDATA[Hydrogen ion concentration]]></kwd>
<kwd lng="en"><![CDATA[Streptococcus mutans]]></kwd>
<kwd lng="en"><![CDATA[Colony-forming units assay]]></kwd>
</kwd-group>
</article-meta>
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