<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112024000800022</article-id>
<article-id pub-id-type="doi">10.20960/nh.05120</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Vitamina B12, ácidos grasos EPA y DHA durante el embarazo y la lactancia en mujeres con alimentación basada en plantas]]></article-title>
<article-title xml:lang="en"><![CDATA[Vitamin B12, fatty acids EPA and DHA during pregnancy and lactation in women with a plant-based diet]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Leiva]]></surname>
<given-names><![CDATA[Tomás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[Yasna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tabilo-Aguirre]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estay-Castillo]]></surname>
<given-names><![CDATA[Pamela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Valparaíso Facultad de Farmacia Escuela de Nutrición y Dietética]]></institution>
<addr-line><![CDATA[Valparaíso ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Valparaíso Facultad de Medicina Laboratorio de Sinaptopatía]]></institution>
<addr-line><![CDATA[Valparaíso ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Chile Facultad de Medicina Departamento de Nutrición]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<volume>41</volume>
<numero>5</numero>
<fpage>1098</fpage>
<lpage>1104</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112024000800022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112024000800022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112024000800022&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El embarazo y la lactancia representan una etapa compleja desde el punto de vista nutricional ya que durante estas etapas aumentan las necesidades de energía, proteínas y micronutrientes. La literatura describe que una alimentación basada en plantas, bien planificada, puede ser suficiente en el aporte de energía, proteínas y micronutrientes, a excepción del aporte de vitamina B12 y posiblemente de ácidos grasos poliinsaturados de la serie n3, principalmente EPA y DHA. Durante los últimos años la adherencia a esta dieta ha aumentado rápidamente en la población, por lo que el objetivo principal de este artículo es revisar la evidencia actual sobre el consumo y concentraciones de vitamina B12, EPA y DHA durante el periodo de embarazo y la lactancia en mujeres que siguen una alimentación basada en plantas. Se realizó una búsqueda bibliográfica en PubMed, Scopus, Web of Science y Ovid MedLine utilizando términos libres y MESH. Se seleccionaron 11 artículos en esta revisión. Las dietas vegetarianas y veganas bien planificadas, y con la suplementación adecuada de vitamina B12, EPA y DHA, son compatibles durante el periodo de embarazo y lactancia, logrando ser un predictor positivo en el contenido de estos en la leche materna. Situación similar fue observada en niveles plasmáticos en mujeres suplementadas con B12. Sin embargo, es importante continuar con investigaciones en este ámbito que consideren una adecuada anamnesis dietética, evaluación integral del estado nutricional, la estimación de requerimientos nutricionales y un plan nutricional individualizado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Pregnancy and lactation represent a complex stage from a nutritional point of view, since energy, protein and micronutrient requirements increase during these stages. The literature describes that a well-planned plant-based diet can be sufficient in energy, macronutrients and micronutrients, with the exception of vitamin B12 and possibly n3 polyunsaturated fatty acids, mainly EPA and DHA. During the last few years, adherence to this diet has increased rapidly in the population, so the main objective of this article is to review the current evidence on the intake and concentrations of vitamin B12, EPA and DHA during pregnancy and lactation in women following a plant-based diet. A literature search was performed in PubMed, Scopus, Web of Science and Ovid MedLine using free terms and MESH. Eleven articles were selected in this review. Well-planned vegetarian and vegan diets, with adequate supplementation of vitamin B12, EPA and DHA, are compatible during pregnancy and lactation, being a positive predictor of their content in breast milk. A similar situation was observed in plasma levels in women supplemented with B12. However, it is important to continue with research in this area that considers an adequate dietary anamnesis, integral evaluation of nutritional status, estimation of nutritional requirements and an individualized nutritional plan.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Dieta vegetariana/vegana]]></kwd>
<kwd lng="es"><![CDATA[Embarazo]]></kwd>
<kwd lng="es"><![CDATA[Lactancia]]></kwd>
<kwd lng="es"><![CDATA[Ácido eicosapentaenoico (EPA)]]></kwd>
<kwd lng="es"><![CDATA[Ácido docosahexaenoico (DHA)]]></kwd>
<kwd lng="es"><![CDATA[Vitamina B12]]></kwd>
<kwd lng="en"><![CDATA[Vegetarian/vegan diet]]></kwd>
<kwd lng="en"><![CDATA[Pregnancy]]></kwd>
<kwd lng="en"><![CDATA[Lactation]]></kwd>
<kwd lng="en"><![CDATA[Eicosapentaenoic acid (EPA)]]></kwd>
<kwd lng="en"><![CDATA[Docosahexaenoic acid (DHA)]]></kwd>
<kwd lng="en"><![CDATA[Vitamin B12]]></kwd>
</kwd-group>
</article-meta>
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