<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112024000800024</article-id>
<article-id pub-id-type="doi">10.20960/nh.05403</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Niveles máximos de vitaminas y minerales en alimentos enriquecidos y complementos alimenticios en la Unión Europea]]></article-title>
<article-title xml:lang="en"><![CDATA[Maximum levels of vitamins and minerals in fortified food and food supplements in the European Union]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Gabarra]]></surname>
<given-names><![CDATA[Antoni]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Economistas de Cataluña área de calidad y seguridad alimentarias Comisión de Economía Agroalimentaria]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2024</year>
</pub-date>
<volume>41</volume>
<numero>5</numero>
<fpage>1116</fpage>
<lpage>1125</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112024000800024&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112024000800024&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112024000800024&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción la Comisión Europea y un grupo de trabajo de 7 Estados miembros de la UE, liderado por Alemania y con la participación de Bélgica, España, Francia, Grecia, Irlanda y Países Bajos, han estado tratando de fijar niveles máximos para la suplementación de vitaminas y minerales en alimentos enriquecidos y complementos alimenticios. Después de someterlo a la consideración de todos los Estados miembros, la Comisión consultará a las partes interesadas.  Objetivos: analizar la evolución y la situación actual de diversas cuestiones relacionadas con este fin.  Métodos evaluación y comentarios sobre legislación de la UE aplicable, evolución de los valores de referencia de nutrientes en la UE y sugerencias para su posible actualización, recopilación de los niveles máximos de ingesta tolerable en la UE y de sus recientes actualizaciones, alternativas posibles cuando no hay niveles máximos de ingesta tolerable en la UE y encuestas de ingesta alimentaria efectuadas en algunos países de la UE.  Resultados: análisis de dos modelos dispares de establecimiento de niveles máximos de suplementación en la UE y comparación entre ambos modelos.  Conclusiones: sobre los dos objetivos a conseguir en la fijación de las cantidades máximas para esta suplementación, es decir, evitar que se sobrepasen los niveles máximos de ingesta tolerable de ciertos nutrientes y, al mismo tiempo, corregir déficits de ingesta de otros nutrientes, a fin de prevenir riesgos para la salud de grupos poblacionales; además, se sugiere la actualización de los valores de referencia de nutrientes y su ampliación con valores específicos para niños menores de 3 años.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: the European Commission and a Task Force of 7 EU member States, led by Germany and involving Belgium, Spain, France, Greece, Ireland and the Netherlands, have been trying to set maximum levels for vitamin and mineral supplementation in fortified foods and food supplements. After submitting it to all member States for consideration, the Commission will consult the stakeholders.  Objectives: to analyze the evolution and current situation on various issues related to this purpose.  Methods: evaluation and comments on the applicable EU legislation, evolution of the nutrient reference values in the EU and suggestions for their possible update, compilation on the tolerable upper intake levels in the EU and their recent updates, possible alternatives when there are no tolerable upper intake levels in the EU, and dietary intake surveys carried out in some countries of the EU.  Results: analysis of two different models for establishing maximum levels on supplementation in the EU and comparison between both models.  Conclusions: are formulated on the two objectives to be achieved in setting the maximum amounts for this supplementation, that is to say, to avoid that the tolerable upper intake levels of some nutrients are exceeded and, at the same time, to correct intake deficits in other nutrients, in order to prevent health risks on population groups; in addition, the updating of the nutrient reference values and their expansion with specific values for children under 3 years old are suggested.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Niveles máximos de vitaminas y minerales]]></kwd>
<kwd lng="es"><![CDATA[Alimentos enriquecidos]]></kwd>
<kwd lng="es"><![CDATA[Complementos alimenticios]]></kwd>
<kwd lng="es"><![CDATA[Legislación de la Unión Europea]]></kwd>
<kwd lng="es"><![CDATA[Valores de referencia de nutrientes]]></kwd>
<kwd lng="es"><![CDATA[Niveles máximos de ingesta tolerable]]></kwd>
<kwd lng="en"><![CDATA[Maximum levels of vitamins and minerals]]></kwd>
<kwd lng="en"><![CDATA[Fortified foods]]></kwd>
<kwd lng="en"><![CDATA[Food supplements]]></kwd>
<kwd lng="en"><![CDATA[European Union legislation]]></kwd>
<kwd lng="en"><![CDATA[Nutrient reference values]]></kwd>
<kwd lng="en"><![CDATA[Tolerable upper intake levels]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<name>
<surname><![CDATA[Pludowski]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Grant]]></surname>
<given-names><![CDATA[WB]]></given-names>
</name>
<name>
<surname><![CDATA[Karras]]></surname>
<given-names><![CDATA[SN]]></given-names>
</name>
<name>
<surname><![CDATA[Zittermann]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Pilz]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population]]></article-title>
<source><![CDATA[Nutrients]]></source>
<year>2024</year>
<volume>16</volume>
<numero>3</numero>
<issue>3</issue>
</nlm-citation>
</ref>
<ref id="B37">
<label>37</label><nlm-citation citation-type="">
<collab>Tribunal de Justicia de la Unión Europea</collab>
<source><![CDATA[Sentencia en el asunto C-533-20]]></source>
<year>2022</year>
<publisher-loc><![CDATA[Upfield Hungary ]]></publisher-loc>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
