<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112025000100016</article-id>
<article-id pub-id-type="doi">10.20960/nh.05325</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Consumption of ultra-processed foods raises the possibility of cardiovascular disease - a meta-analysis]]></article-title>
<article-title xml:lang="es"><![CDATA[El consumo de alimentos ultraprocesados aumenta la posibilidad de tener enfermedades cardiovasculares: metaanálisis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[You]]></surname>
<given-names><![CDATA[Jiaxin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hou]]></surname>
<given-names><![CDATA[Jinjie]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Xie]]></surname>
<given-names><![CDATA[Xiaoran]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[Rong]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tongji Medical College of Huazhong University of Science and Technology Tongji Hospital Department of Clinical Nursing]]></institution>
<addr-line><![CDATA[WuHan ]]></addr-line>
<country>People's Republic of China</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tongji Medical College of Huazhong University of Science and Technology Tongji Hospital School of Nursing]]></institution>
<addr-line><![CDATA[WuHan ]]></addr-line>
<country>People's Republic of China</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<volume>42</volume>
<numero>1</numero>
<fpage>117</fpage>
<lpage>130</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112025000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112025000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112025000100016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Aim: the purpose of this study was to assess the connection among ultra-processed food consumption and the likelihood of cardiovascular disease, with the intention of establishing a basis for future research.  Methods: this meta-analysis adheres to the reporting principles recommended in the PRISMA framework. PubMed, Embase, and Web of Science bibliographic databases were searched in January 2023.  Results: ten observational studies were identified from 1,079 records retrieved by searching various relevant electronic bibliographic databases, and two additional observational studies were identified from references within one of the retrieved records; leading to the inclusion of a total of twelve observational studies. The data were combined, utilizing random effects models as well as relative risk ratios. Consuming a higher quantity of ultra-processed foods was found to be correlated with a 31 % elevated likelihood of mortality due to cardiovascular disease, in comparison to individuals who abstained from consuming any ultra-processed foods. Furthermore, an association has been seen between increased consumption of ultra-processed food and an elevated likelihood of acquiring hypertension, coronary heart disease, and cerebrovascular disorders.  Conclusion: consuming a significant quantity of ultra-processed meals increases the likelihood of developing cardiovascular disease or experiencing mortality associated with cardiovascular disease.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: el objetivo de este estudio fue evaluar la conexión entre el consumo de alimentos ultraprocesados y la probabilidad de padecer enfermedades cardiovasculares, con la intención de establecer una base para futuras investigaciones.  Métodos: este metaanálisis se adhiere a los principios de información recomendados en el marco PRISMA. Se realizaron búsquedas en las bases de datos bibliográficas PubMed, Embase y Web of Science en enero de 2023.  Resultados: se identificaron diez estudios observacionales a partir de 1.079 registros recuperados mediante búsquedas en diversas bases de datos bibliográficas electrónicas pertinentes y se identificaron dos estudios observacionales adicionales a partir de referencias dentro de uno de los registros recuperados, lo que llevó a la inclusión de un total de doce estudios observacionales. Los datos se combinaron utilizando modelos de efectos aleatorios y cocientes de riesgos relativos. Se observó que el consumo de una mayor cantidad de alimentos ultraprocesados se correlacionaba con una probabilidad un 31 % mayor de mortalidad por enfermedad cardiovascular, en comparación con los individuos que se abstenían de consumir cualquier alimento ultraprocesado. Además, se ha observado una asociación entre el mayor consumo de alimentos ultraprocesados y la probabilidad elevada de adquirir hipertensión, cardiopatías coronarias y trastornos cerebrovasculares.  Conclusión: el consumo de una cantidad significativa de comidas ultraprocesadas aumenta la probabilidad de desarrollar enfermedades cardiovasculares o de fallecer por este motivo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Cardiovascular disease]]></kwd>
<kwd lng="en"><![CDATA[Heart disease]]></kwd>
<kwd lng="en"><![CDATA[Hypertension]]></kwd>
<kwd lng="en"><![CDATA[Meta-analysis]]></kwd>
<kwd lng="en"><![CDATA[Ultra-processed food]]></kwd>
<kwd lng="es"><![CDATA[Enfermedad cardiovascular]]></kwd>
<kwd lng="es"><![CDATA[Cardiopatía]]></kwd>
<kwd lng="es"><![CDATA[Hipertensión]]></kwd>
<kwd lng="es"><![CDATA[Metaanálisis]]></kwd>
<kwd lng="es"><![CDATA[Alimentos ultraprocesados]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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