<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0212-1611</journal-id>
<journal-title><![CDATA[Nutrición Hospitalaria]]></journal-title>
<abbrev-journal-title><![CDATA[Nutr. Hosp.]]></abbrev-journal-title>
<issn>0212-1611</issn>
<publisher>
<publisher-name><![CDATA[Grupo Arán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0212-16112025000501086</article-id>
<article-id pub-id-type="doi">10.20960/nh.05723</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers &#8212; A systematic review and meta-analysis]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del consumo de frutas y verduras en la disminución del riesgo de deterioro cognitivo leve en pacientes remitidos a centros de reconocimiento médico: revisión sistemática y metaanálisis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hu]]></surname>
<given-names><![CDATA[Wenqi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[Shiwei]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hou]]></surname>
<given-names><![CDATA[Yahui]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Min]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[Ye]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[Rui]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Guang]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Shandong University of Traditional Chinese Medicine The First Clinical College ]]></institution>
<addr-line><![CDATA[Jinan ]]></addr-line>
<country>People&#8217;s Republic of China</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,The First Affiliated Hospital of Shandong First Medical University &amp; Shandong Provincial Qianfoshan Hospital Department of General Surgery ]]></institution>
<addr-line><![CDATA[Jinan ]]></addr-line>
<country>People&#8217;s Republic of China</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,The First Affiliated Hospital of Shandong First Medical University &amp; Shandong Provincial Qianfoshan Hospital Department of Health Management ]]></institution>
<addr-line><![CDATA[Jinan ]]></addr-line>
<country>People&#8217;s Republic of China</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Da Zhong Daily The Clinic of Dazhong News Group ]]></institution>
<addr-line><![CDATA[Jinan ]]></addr-line>
<country>People&#8217;s Republic of China</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,The First Affiliated Hospital of Shandong First Medical University &amp; Shandong Provincial Qianfoshan Hospital Department of Clinical Nutrition ]]></institution>
<addr-line><![CDATA[Jinan ]]></addr-line>
<country>People&#8217;s Republic of China</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Shandong Engineering Research Center of Health Management Shandong Engineering Research Center of Health Management ]]></institution>
<addr-line><![CDATA[Jinan ]]></addr-line>
<country>People&#8217;s Republic of China</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2025</year>
</pub-date>
<volume>42</volume>
<numero>5</numero>
<fpage>1086</fpage>
<lpage>1100</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0212-16112025000501086&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0212-16112025000501086&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0212-16112025000501086&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: nutritional factors play an essential role in the occurrence of cognitive impairment. The present study aimed to investigate the effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers.  Methods: a comprehensive search was conducted across five electronic bibliographic databases. Two groups of keywords were selected for search in the databases. Two independent researchers screened and selected the studies by examining the titles and abstracts. Two evaluators gathered essential details from the chosen studies. To assess the quality of the studies, appraisal instruments from the Joanna Briggs Institute (JBI) were utilized. Moreover, a meta-analysis was performed focusing on the values of the odds ratio.  Results: 38 studies were entered into the study; 36 studies (94.7 percent) revealed that fruit and vegetable consumption can affect the occurrence of mild cognitive impairment. The values of the odds ratio related to the effect of vegetable consumption and fruit intake on the decreased risk of mild cognitive impairment were between 0.20 to 0.82 and 0.14 to 0.92, respectively. The results showed that vegetable consumption [odds ratio: 0.60 (95 % CI: 0.40 to 0.79)] and fruit intake [odds ratio: (95 % CI: 0.46 to 0.86)] can decrease the risk of MCI.  Conclusions: the results revealed that fruit and vegetable consumption can significantly decrease the risk of mild cognitive impairment. Therefore, it is suggested that preventive plans for fruit and vegetable consumption should be implemented, especially in low- and middle-income countries.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: los factores nutricionales desempeñan un papel esencial en la aparición del deterioro cognitivo. El presente estudio tuvo como objetivo investigar el efecto del consumo de frutas y verduras en la disminución del riesgo de deterioro cognitivo leve en pacientes remitidos a centros de reconocimiento médico.  Métodos: se realizó una búsqueda exhaustiva en cinco bases de datos bibliográficas electrónicas. Se seleccionaron dos grupos de palabras clave para la búsqueda en las bases de datos. Dos investigadores independientes examinaron los títulos y resúmenes de los estudios seleccionados. Dos evaluadores recopilaron detalles esenciales de los estudios seleccionados. Para evaluar la calidad de los estudios, se utilizaron instrumentos de evaluación del Instituto Joanna Briggs (JBI). Además, se realizó un metaanálisis centrado en los valores del odds ratio.  Resultados: se incluyeron 38 estudios en el estudio; 36 estudios (94,7 por ciento) revelaron que el consumo de frutas y verduras puede afectar a la aparición del deterioro cognitivo leve. Los valores de la razón de probabilidades relacionados con el efecto del consumo de verduras y la ingesta de frutas sobre la disminución del riesgo de deterioro cognitivo leve fueron de entre 0,20 a 0,82 y 0,14 a 0,92, respectivamente. Los resultados mostraron que el consumo de verduras [odds ratio: 0,60 (IC del 95 %: 0,40 a 0,79)] y la ingesta de frutas [odds ratio: (IC del 95 %: 0,46 a 0,86)] pueden disminuir el riesgo de deterioro cognitivo leve.  Conclusiones: los resultados revelaron que el consumo de frutas y verduras puede disminuir significativamente el riesgo de deterioro cognitivo leve. Por lo tanto, se sugiere que se implementen planes preventivos para el consumo de frutas y verduras, especialmente en países de ingresos bajos y medios.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Fruit]]></kwd>
<kwd lng="en"><![CDATA[Vegetable]]></kwd>
<kwd lng="en"><![CDATA[Mild cognitive impairment]]></kwd>
<kwd lng="en"><![CDATA[Systematic review]]></kwd>
<kwd lng="en"><![CDATA[Meta-analysis]]></kwd>
<kwd lng="es"><![CDATA[Fruta]]></kwd>
<kwd lng="es"><![CDATA[Verdura]]></kwd>
<kwd lng="es"><![CDATA[Deterioro cognitivo leve]]></kwd>
<kwd lng="es"><![CDATA[Revisión sistemática]]></kwd>
<kwd lng="es"><![CDATA[Metaanálisis]]></kwd>
</kwd-group>
</article-meta>
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