<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0213-1285</journal-id>
<journal-title><![CDATA[Avances en Odontoestomatología]]></journal-title>
<abbrev-journal-title><![CDATA[Av Odontoestomatol]]></abbrev-journal-title>
<issn>0213-1285</issn>
<publisher>
<publisher-name><![CDATA[Ediciones Avances, S.L.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0213-12852018000600003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Comparación del efecto antibacteriano de tres tipos de miel sobre el Streptococcus mutans (ATCC® 25175&#8482;)]]></article-title>
<article-title xml:lang="en"><![CDATA[Comparison about antimicrobial effects of three different cain of honey bee on Streptococcus mutans (ATCC® 25175&#8482;]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[CF]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela]]></surname>
<given-names><![CDATA[RM]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portocarrero]]></surname>
<given-names><![CDATA[MJ]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A5"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Señor de Sipán Facultad de Ciencias de la Salud Escuela de Estomatología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Señor de Sipán Facultad de Ciencias de la Salud Escuela de Estomatología]]></institution>
<addr-line><![CDATA[Lambayeque ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de San Martín de Porres Facultad de Ciencias de la Salud Escuela de Estomatología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro Odontológico Americano Sede Chiclayo Área de Estética y Restauradora ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de San Martín de Porres Facultad de Odontología ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>34</volume>
<numero>6</numero>
<fpage>294</fpage>
<lpage>298</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_arttext&amp;pid=S0213-12852018000600003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_abstract&amp;pid=S0213-12852018000600003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.isciii.es/scielo.php?script=sci_pdf&amp;pid=S0213-12852018000600003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo: Comparar el efecto antibacteriano in vitro de muestras de miel de Apis mellifera producida en la Costa, Sierra y Selva contra Streptococcus mutans ATCC 25175.  Material y métodos: Se evaluó el efecto en 3 grupos distribuidos en concentraciones de 100%, 50% y 25% para cada miel. Se hicieron 5 repeticiones por grupo experimental. La sensibilidad bacteriana se evaluó mediante el método de difusión en pozo. El espécimen bacteriano fue reactivado en caldo nutritivo, para inocularlo en cultivo Agar Cerebro Corazón.  Resultados: Al enfrentar el microorganismo a las mieles de abeja, se obtuvo halos promedios de inhibición de 27,84 mm y 14,38 mm para las concentraciones de 100% y 50% de la miel de abeja de origen de sierra.  Conclusión: sin embargo, las mieles de abeja de origen costa y selva no presentaron halos de inhibición. Se concluye que la miel de abeja de origen de Sierra al 100% y 50% tienen efecto antibacteriano sobre S. mutans ATCC 25175]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objective: To compare the in vitro antibacterial effect of samples of Apis mellifera honey produced in Costa, Sierra and Selva against Streptococcus mutans ATCC 25175.  Material and methods: The effect was evaluated in 3 groups distributed in concentrations of 100%, 50 % and 25% for each honey. Five repetitions were made per experimental group. The bacterial sensitivity was evaluated by the well diffusion method. The bacterial specimen was reactivated in nutritious broth, to inoculate it in heart agar culture.  Results: When facing the microorganism to the honeys of bee, average halos were obtained of inhibition of 27,84 mm and 14,38 mm for the concentrations of 100% and 50% of the honey of bee of origin of saw.  Conclusion: nevertheless, bee honeys of coastal and jungle origin did not present inhibition halos. It is concluded that bee honey of Sierra origin at 100% and 50% have antibacterial effect on S. mutans ATCC 25175]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[miel de abeja]]></kwd>
<kwd lng="es"><![CDATA[Apis mellifera]]></kwd>
<kwd lng="es"><![CDATA[Streptococcus mutans]]></kwd>
<kwd lng="en"><![CDATA[honey bee]]></kwd>
<kwd lng="en"><![CDATA[Apis mellifera]]></kwd>
<kwd lng="en"><![CDATA[Streptococcus mutans]]></kwd>
</kwd-group>
</article-meta>
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